Volume 62; Issue 3

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Journal of Food Protection
Volume 62; Issue 3

Journal of Food Protection

Volume 62; Issue 3

1

Efficacy of Oxonia Active Against Selected Spore Formers

BLAKISTONE, BARBARA, CHUYATE, ROLENDA, KAUTTER, DONALD, CHARBONNEAU, JAMES, SUIT, KAREN

Journal:

Journal of Food Protection

Year:

1999

File:

PDF, 478 KB

1999

2

Antibacterial Activity of Shrimp Chitosan against Escherichia coli

TSAI, GUO-JANE, SU, WEN-HUEY

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 237 KB

english, 1999

3

Extent of Beef Carcass Contamination with Escherichia coli and Probabilities of Passing U.S. Regulatory Criteria

SOFOS, JOHN N., KOCHEVAR, SHERRI L., REAGAN, J. O., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 36 KB

english, 1999

4

Broiler Skin Sampling for Optimum Recovery of Salmonella spp.

KOTULA, KATHRYN L., DAVIS, MEGAN E.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 21 KB

english, 1999

5

Effects of pH and Acid Resistance on the Radiation Resistance of Enterohemorrhagic Escherichia coli

BUCHANAN, ROBERT L., EDELSON, SHARON G., BOYD, GLENN

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 415 KB

english, 1999

6

Efficacy of Oxonia Active Against Selected Spore Formers

BLAKISTONE, BARBARA, CHUYATE, ROLENDA, KAUTTER, DONALD, CHARBONNEAU, JAMES, SUIT, KAREN

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 478 KB

english, 1999

7

Inhibitory Effects of Competitive Exclusion and Fructooligosaccharide, Singly and in Combination, on Salmonella Colonization of Chicks

FUKATA, T., SASAI, K., MIYAMOTO, T., BABA, E.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 33 KB

english, 1999

8

Natural and In Vitro Coproduction of Cyclopiazonic Acid and Aflatoxins

MARTINS, MARIA LÍGIA, MARTINS, HERMÍNIA MARINA

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 22 KB

english, 1999

9

Effects of Lactic Acid Bacteria Ingestion on Basal Cytokine mRNA and Immunoglobulin Levels in the Mouse

TEJADA-SIMON, MARIA VICTORIA, USTUNOL, ZEYNEP, PESTKA, JAMES J.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 198 KB

english, 1999

10

Lactobacilli Isolated from Chicken Intestines: Potential Use as Probiotics

GUSILS, C., CHAIA, A. PÉREZ, GONZÁLEZ, S., OLIVER, G.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 97 KB

english, 1999

11

Application of Reuterin Produced by Lactobacillus reuteri 12002 for Meat Decontamination and Preservation

EL-ZINEY, M. G., van den TEMPEL, T., DEBEVERE, J., JAKOBSEN, M.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 225 KB

english, 1999

12

Inactivation of Escherichia coli O157:H7 in Orange Juice Using a Combination of High Pressure and Mild Heat

LINTON, M., McCLEMENTS, J. M. J., PATTERSON, M. F.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 186 KB

english, 1999

13

Development of an Integrated Procedure for the Detection of Central Nervous Tissue in Meat Products Using Cholesterol and Neuron-Specific Enolase as Markers

LÜCKER, ERNST, EIGENBRODT, ERICH, WENISCH, SABINE, FAILING, KLAUS, LEISER, RUDOLF, BÜLTE, MICHAEL

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 1.27 MB

english, 1999

14

Distribution of Antifungal Proteins in Maize Kernel Tissues Using Immunochemistry

GUO, B. Z., CLEVELAND, T. E., BROWN, R. L., WIDSTROM, N. W., LYNCH, R. E., RUSSIN, J. S.

Journal:

Journal of Food Protection

Year:

1999

File:

PDF, 2.04 MB

1999

15

Isolation and Detection of Listeria monocytogenes Using Fluorogenic and Chromogenic Substrates for Phosphatidylinositol-Specific Phospholipase C

RESTAINO, LAWRENCE, FRAMPTON, ELON W., IRBE, ROBERT M., SCHABERT, GÜNTER, SPITZ, HANS

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 140 KB

english, 1999

16

Combination Spray Washes of Saponin with Water or Acetic Acid to Reduce Aerobic and Pathogenic Bacteria on Lean Beef Surfaces

CUTTER, CATHERINE N.

Journal:

Journal of Food Protection

Year:

1999

File:

PDF, 28 KB

1999

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