Volume 62; Issue 4

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Journal of Food Protection
Volume 62; Issue 4

Journal of Food Protection

Volume 62; Issue 4

1

Centralized Packaging of Retail Meat Cuts: A Review

TEWARI, G., JAYAS, D. S., HOLLEY, R. A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 64 KB

english, 1999

2

Development of a Medium for Differentiation between Escherichia coli and Escherichia coli O157:H7

KANG, DONG-HYUN, FUNG, DANIEL Y. C.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 87 KB

english, 1999

3

Evaluation of TaqMan PCR Assay for Detecting Salmonella in Raw Meat and Shrimp

KIMURA, BON, KAWASAKI, SUSUMU, FUJII, TATEO, KUSUNOKI, JUN, ITOH, TAKESHI, FLOOD, SUSAN J. A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 122 KB

english, 1999

4

Influence of Soft Rot Bacteria on Growth of Listeria monocytogenes on Potato Tuber Slices

LIAO, CHING-HSING, SAPERS, GERALD M.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 255 KB

english, 1999

5

The Storage Life of Packed Shredded Iceberg Lettuce Dipped in Glycine Betaine Solutions

HURME, EERO U., KINNUNEN, ARVO, HEINIÖ, RAIJA-LIISA, AHVENAINEN, RAIJA, JOKINEN, KARI

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 35 KB

english, 1999

6

Different Responses of Planktonic and Attached Bacillus subtilis and Pseudomonas fluorescens to Sanitizer Treatment

LINDSAY, D., von HOLY, A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 2.29 MB

english, 1999

7

Microbiological Status of Australian Sheep Meat

VANDERLINDE, PAUL B., SHAY, BARRY, MURRAY, JAMES

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 44 KB

english, 1999

8

Swab-Based Enzyme Immunoassay System for Detection of Meat Residues on Food Contact Surfaces as a Hygiene Monitoring Tool

BLAIS, BURTON W.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 142 KB

english, 1999

9

Biogenic Amines and Sensory Changes Associated with the Microbial Flora of Mediterranean Gilt-head Sea Bream (Sparus aurata) Stored Aerobically at 0, 8, and 15°C

KOUTSOUMANIS, KONSTANTINOS, LAMPROPOULOU, KYRIAKI, NYCHAS, GEORGE-JOHN E.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 37 KB

english, 1999

10

Survival of Anisakis simplex in Microwave-Processed Arrowtooth Flounder (Atheresthes stomias)

ADAMS, ANN M., MILLER, KATHLEEN S., WEKELL, MARLEEN M., DONG, FAYE M.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 269 KB

english, 1999

11

Growth Control of Listeria monocytogenes on Cold-Smoked Salmon Using a Competitive Lactic Acid Bacteria Flora

NILSSON, LILIAN, GRAM, LONE, HUSS, HANS HENRIK

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

12

Growth and Toxin Production by Clostridium botulinum in English-style Crumpets Packaged Under Modified Atmospheres

DAIFAS, DAPHNE PHILLIPS, SMITH, JAMES P., BLANCHFIELD, BURKE, AUSTIN, JOHN W.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 142 KB

english, 1999

13

Inhibition of Aflatoxin-Producing Fungi by Welsh Onion Extracts

FAN, J. J., CHEN, J. H.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 78 KB

english, 1999

14

Comparison of Chemical Treatments to Eliminate Enterohemorrhagic Escherichia coli O157:H7 on Alfalfa Seeds

TAORMINA, PETER J., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

1999

File:

PDF, 73 KB

1999

15

An Enzyme-Linked Immunosorbent Assay for Glial Fibrillary Acidic Protein as an Indicator of the Presence of Brain or Spinal Cord in Meat

SCHMIDT, G. R., HOSSNER, K. L., YEMM, R. S., GOULD, D. H., O'CALLAGHAN, J. P.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 69 KB

english, 1999

16

Heat Resistance of Bacillus cereus Spores: Effects of Milk Constituents and Stabilizing Additives

MAZAS, MARGARITA, LÓPEZ, MERCEDES, MARTÍNEZ, SIDONIA, BERNARDO, ANA, MARTIN, ROBERTO

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 28 KB

english, 1999

17

Modeling the Aerobic Growth and Decline of Staphylococcus aureus as Affected by pH and Potassium Sorbate Concentration

GIANNUZZI, LEDA, CONTRERAS, EDGARDO, ZARITZKY, NOEMI

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 442 KB

english, 1999

18

Potential for Disruption of Central Nervous System Tissue in Beef Cattle by Different Types of Captive Bolt Stunners

SCHMIDT, G. R., HOSSNER, K. L., YEMM, R. S., GOULD, D. H.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 349 KB

english, 1999

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