Volume 62; Issue 6

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Journal of Food Protection
Volume 62; Issue 6

Journal of Food Protection

Volume 62; Issue 6

1

Medium Optimization for the Production of Antioxidants from Aspergillus candidus

YEN, GOW-CHIN, CHANG, YUNG-CHI

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 380 KB

english, 1999

2

Limitations of Molecular Biological Techniques for Assessing the Virological Safety of Foods

RICHARDS, GARY P.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 51 KB

english, 1999

3

Fecal Shedding and Rumen Growth of Escherichia coli O157:H7 in Fasted Calves

HARMON, BARRY G., BROWN, CATHY A., TKALCIC, SUZANA, MUELLER, P. O. E., PARKS, ANDREW, JAIN, ANANT V., ZHAO, TONG, DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 337 KB

english, 1999

4

Effectiveness of Various Disinfectants in the Elimination of Yersinia enterocolitica on Fresh Lettuce

ESCUDERO, MARÍA E., VELÁZQUEZ, LIDIA, DI GENARO, MARÍA S., de GUZMÁN, ANA MARÍA S.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 301 KB

english, 1999

5

Defining the Growth/No-Growth Interface for Listeria monocytogenes in Mexican-Style Cheese Based on Salt, pH, and Moisture Content

BOLTON, LANCE F., FRANK, JOSEPH F.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 69 KB

english, 1999

6

Identification of Inadequately Cleaned Equipment Used in a Sheep Carcass-Breaking Process

GILL, C. O., BAKER, L. P., JONES, T.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 52 KB

english, 1999

7

Use of a Mutant Strain for Evaluating Processing Strategies to Inactivate Vibrio vulnificus in Oysters

DOMBROSKI, CAROL S., JAYKUS, LEE-ANN, GREEN, DAVID P., FARKAS, BRIAN E.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 201 KB

english, 1999

8

Evaluation of a Modified Enzymatic Test for the Detection of Tetracyclines in Milk

D'HAESE, EVA, NELIS, HANS J., REYBROECK, WIM, DE RUYCK, HENDRIK

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 58 KB

english, 1999

9

Aflatoxin Reduction in Corn Through Field Application of Competitive Fungi

DORNER, JOE W., COLE, RICHARD J., WICKLOW, DONALD T.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 360 KB

english, 1999

10

Assessment of the Microbiological Conditions of Tails, Tongues, and Head Meats at Two Beef-Packing Plants

GILL, C. O., McGINNIS, J. C., JONES, T.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 29 KB

english, 1999

11

Identification and Control of Processing Variables That Affect the Quality and Safety of Fluid Milk

GRUETZMACHER, THOMAS J., BRADLEY, ROBERT L.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 67 KB

english, 1999

12

Rapid Growth of Salmonella Enteritidis in Egg White Reconstituted from Industrial Egg White Powder

BARON, FLORENCE, GAUTIER, MICHEL, BRULÉ, GÉRARD

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 1.68 MB

english, 1999

13

Bacterial Contamination of Ready-to-Eat Foods and Fresh Products in Retail Shops and Food Factories

KANEKO, KEN-ICHI, HAYASHIDANI, HIDEKI, OHTOMO, YOSHIMITSU, KOSUGE, JUNKO, KATO, MASAHIKO, TAKAHASHI, KOKI, SHIRAKI, YASUO, OGAWA, MASUO

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 38 KB

english, 1999

14

Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium on Beef Carcass Surfaces Using Acidified Sodium Chlorite

CASTILLO, A., LUCIA, L. M., KEMP, G. K., ACUFF, G. R.

Journal:

Journal of Food Protection

Year:

1999

File:

PDF, 41 KB

1999

15

Acid Adaptation of Listeria monocytogenes Strains Does Not Offer Cross-Protection against an Activated Lactoperoxidase System

RAVISHANKAR, SADHANA, HARRISON, MARK A.

Journal:

Journal of Food Protection

Year:

1999

File:

PDF, 125 KB

1999

16

Evaluation of a Fluorodensitometric Method for Analysis of Ergosterol as a Fungal Marker in Compound Feeds

BAILLY, J. D., LE BARS, P., PIETRI, A., BENARD, G., LE BARS, J.

Journal:

Journal of Food Protection

Year:

1999

File:

PDF, 369 KB

1999

17

Prevalence of Escherichia coli in Apple Cider Manufactured in Connecticut

DINGMAN, DOUGLAS W.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 275 KB

english, 1999

18

Antimicrobial Resistance of Bacterial Flora Associated with Bovine Products in South Africa

MANIE, THUREYAH, BRÖZEL, VOLKER S., VEITH, WALTER J., GOUWS, PIETER A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 42 KB

english, 1999

19

Effects of Antioxidants and Gamma Irradiation on the Shelf Life of Beef Patties

LEE, JU-WOON, YOOK, HONG-SUN, KIM, SEONG-AI, LEE, KYONG-HAENG, BYUN, MYUNG-WOO

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 37 KB

english, 1999

20

An Oligonucleotide-Ligation Assay for the Differentiation between Cyclospora and Eimeria spp. Polymerase Chain Reaction Amplification Products

JINNEMAN, KAREN C., WETHERINGTON, JUNE H., HILL, WALTER E., OMIESCINSKI, CURTIS J., ADAMS, ANN M., JOHNSON, JANELLE M., TENGE, BRADLEY J., DANG, NGOC-LAN, WEKELL, MARLEEN M.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 29 KB

english, 1999

21

Comparison of Three Protocols for the Isolation of Arcobacter from Poultry

JOHNSON, LEE G., MURANO, ELSA A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 235 KB

english, 1999

22

Detection and Isolation of Salmonella from Naturally Contaminated Alfalfa Seeds Following an Outbreak Investigation

INAMI, GREGORY B., MOLER, SILVIA E.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 21 KB

english, 1999

23

Irradiation of Chewable Tobacco Mixes for Improvement in Microbiological Quality

WARKE, RAHUL G., KAMAT, ANU S., KAMAT, MADHUSUDAN Y.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 225 KB

english, 1999

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