Volume 62; Issue 8

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Journal of Food Protection
Volume 62; Issue 8

Journal of Food Protection

Volume 62; Issue 8

1

Identification and Characterization of Two Bacteriocin-Producing Bacteria Isolated from Garlic and Ginger Root

JANES, M. E., NANNAPANENI, R., JOHNSON, M. G.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 1.86 MB

english, 1999

2

Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga)

BEN-GIGIREY, BEGOÑA, VIEITES BAPTISTA de SOUSA, JUAN M., VILLA, TOMAS G., BARROS-VELAZQUEZ, JORGE

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 109 KB

english, 1999

3

Verifying Apple Cider Plant Sanitation and Hazard Analysis Critical Control Point Programs: Choice of Indicator Bacteria and Testing Methods

LANG, MEGAN M., INGHAM, STEVEN C., INGHAM, BARBARA H.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 47 KB

english, 1999

4

Inactivation of Lactobacillus helveticus Bacteriophages by Thermal and Chemical Treatments

QUIBERONI, A., SUÁREZ, V. B., REINHEIMER, J. A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 163 KB

english, 1999

5

Antimicrobial and Antioxidant Compounds in the Nonvolatile Fraction of Expressed Orange Essential Oil

VARGAS, IRASEMA, SANZ, ISIDORA, MOYA, PILAR, PRIMA-YÚFERA, EDUARDO

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 29 KB

english, 1999

6

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water

VENKITANARAYANAN, KUMAR S., EZEIKE, GABRIEL O. I., HUNG, YEN-CON, DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 31 KB

english, 1999

7

Toxin Production by Clostridium botulinum in Pasteurized Milk Treated with Carbon Dioxide

GLASS, KATHLEEN A., KAUFMAN, KRISTINE M., SMITH, ANGELIQUE L., JOHNSON, ERIC A., CHEN, JOSEPH H., HOTCHKISS, JOSEPH

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 313 KB

english, 1999

8

Clostridium botulinum Spores and Toxin in Mascarpone Cheese and Other Milk Products

FRANCIOSA, GIOVANNA, POURSHABAN, MANOOCHEHER, GIANFRANCESCHI, MONICA, GATTUSO, ANTONIETTA, FENICIA, LUCIA, FERRINI, ANNA MARIA, MANNONI, VERUSCKA, DE LUCA, GREGORIO, AURELI, PAOLO

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 71 KB

english, 1999

9

Survival of Enterohemorrhagic Escherichia coli O157:H7 in Bovine Feces Applied to Lettuce and the Effectiveness of Chlorinated Water as a Disinfectant

BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 37 KB

english, 1999

10

The Microbiological Quality of Cooked Rice from Restaurants and Take-Away Premises in the United Kingdom

NICHOLS, G. L., LITTLE, C. L., MITHANI, V., de LOUVOIS, J.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 537 KB

english, 1999

11

Evaluation of Botulinal Toxin Production in Packaged Fresh-Cut Cantaloupe and Honeydew Melons

LARSON, ANN E., JOHNSON, ERIC A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 165 KB

english, 1999

12

Behavior of Enterohemorrhagic Escherichia coli O157:H7 on Alfalfa Sprouts during the Sprouting Process as Influenced by Treatments with Various Chemicals

TAORMINA, PETER J., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 51 KB

english, 1999

13

Influence of Guar Gum on the Thermal Stability of Listeria innocua, Listeria monocytogenes, and γ-Glutamyl Transpeptidase during High-Temperature Short-Time Pasteurization of Bovine Milk

PIYASENA, PUNIDADAS, McKELLAR, ROBIN C.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 142 KB

english, 1999

14

Microbial Shelf Life Determination of Vacuum-Packaged Fresh Beef Treated with Polylactic Acid, Lactic Acid, and Nisin Solutions

ARIYAPITIPUN, TIPAYANATE, MUSTAPHA, AZLIN, CLARKE, ANDREW D.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 1.09 MB

english, 1999

15

Alicyclobacillus in Orange Juice: Occurrence and Heat Resistance of Spores

EIROA, MIRTHA NELLY UBOLDI, JUNQUEIRA, VALÉRIA CHRISTINA AMSTALDEN, SCHMIDT, FLÁVIO L.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 87 KB

english, 1999

16

Screening of Bile Resistance and Bile Precipitation in Lactic Acid Bacteria and Bifidobacteria

KOCIUBINSKI, GUILLERMO, PÉREZ, PABLO, DE ANTONI, GRACIELA

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 709 KB

english, 1999

17

Nucleic Acid Persistence in Heat-Killed Escherichia coli O157:H7 from Contaminated Skim Milk

MCKILLIP, JOHN L., JAYKUS, LEE-ANN, DRAKE, MARYANNE

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 170 KB

english, 1999

18

A National Australian Food Safety Telephone Survey

JAY, L. STEPHEN, COMAR, DERIO, GOVENLOCK, LACHLAN D.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 98 KB

english, 1999

19

Stability of Deoxynivalenol in Heat-Treated Foods

WOLF-HALL, CHARLENE E., HANNA, MILFORD A., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1999

File:

PDF, 21 KB

1999

20

Thermal Inactivation Kinetics of Bacillus stearothermophilus Spores Using a Linear Temperature Program

LEONTIDIS, S., FERNÁNDEZ, A., RODRIGO, C., FERNÁNDEZ, P. S., MAGRANER, L., MARTÍNEZ, A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 100 KB

english, 1999

21

Recovery of Escherichia coli Biotype I and Enterococcus spp. during Refrigerated Storage of Beef Carcasses Inoculated with a Fecal Slurry

CALICIOGLU, M., BUEGE, D. R., INGHAM, S. C., LUCHANSKY, J. B.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 34 KB

english, 1999

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