Volume 64; Issue 9

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Journal of Food Protection
Volume 64; Issue 9

Journal of Food Protection

Volume 64; Issue 9

1

Comparison of Culture, Multiplex, and 5′ Nuclease Polymerase Chain Reaction Assays for the Rapid Detection of Yersinia enterocolitica in Swine and Pork Products

BOYAPALLE, SANDHYA, WESLEY, IRENE V., HURD, H. SCOTT, REDDY, P. GOPAL

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 647 KB

english, 2001

2

Effect of Sanitizer Treatments on Salmonella Stanley Attached to the Surface of Cantaloupe and Cell Transfer to Fresh-Cut Tissues during Cutting Practices

UKUKU, DIKE O., SAPERS, GERALD M.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 145 KB

english, 2001

3

Osmotic Dehydration of Apple Slices Using a Sucrose/CaCl 2 Combination To Control Spoilage Caused by Botrytis cinerea, Colletotrichum acutatum, and Penicillium expansum

CHARDONNET, CATHERINE O., SAMS, CARL E., CONWAY, WILLIAM S., MOUNT, JOHN R., DRAUGHON, FRANCES A.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 217 KB

english, 2001

4

Wrinkled Alfalfa Seeds Harbor More Aerobic Bacteria and Are More Difficult To Sanitize than Smooth Seeds

CHARKOWSKI, AMY O., SARREAL, CHESTER Z., MANDRELL, ROBERT E.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 260 KB

english, 2001

5

Salmonella spp. and Escherichia coli Biotype I on Swine Carcasses Processed under the Hazard Analysis and Critical Control Point–Based Inspection Models Project

TAMPLIN, MARK L., FEDER, INGRID, PALUMBO, SAMUEL A., OSER, ALAN, YODER, LISA, LUCHANSKY, JOHN B.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 103 KB

english, 2001

6

Phosphate Buffer Increases Recovery of Escherichia coli O157:H7 from Frozen Apple Juice

YAMAMOTO, SHERYL A., HARRIS, LINDA J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

7

Incidence of Salmonella in Minced Meat Produced in a European Union–Approved Cutting Plant

STOCK, KARINA, STOLLE, ANDREAS

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 95 KB

english, 2001

8

Lactic Acid and Trisodium Phosphate Treatment of Lamb Breast To Reduce Bacterial Contamination

RAMIREZ, A. J., ACUFF, G. R., LUCIA, L. M., SAVELL, J. W.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 82 KB

english, 2001

9

Hazard Analysis of Escherichia coli O157:H7 Contamination during Beef Slaughtering in Calvados, France

GUYON, R., DOREY, F., MALAS, J. P., LECLERCQ, A.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 121 KB

english, 2001

10

Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives

MARTÍNEZ-TOMÉ, MAGDALENA, JIMÉNEZ, ANTONIA M., RUGGIERI, SILVERIO, FREGA, NATALE, STRABBIOLI, ROSANNA, MURCIA, M. ANTONIA

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 199 KB

english, 2001

11

Monitoring of Microbial Hazards at Farms, Slaughterhouses, and Processing Lines of Swine in Korea

RHO, MIN-JEONG, CHUNG, MYUNG-SUB, LEE, JEE-HAE, PARK, JIYONG

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 106 KB

english, 2001

12

Bacteriological Quality of Aquacultured Freshwater Fish Portions in Prepackaged Trays Stored at 3°C

GONZÁLEZ-RODRÍGUEZ, MARÍA-NIEVES, SANZ, JOSÉ JAVIER, SANTOS, JESÚS A., OTERO, ANDRÉS, GARCÍA-LÓPEZ, MARÍA-LUISA

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 128 KB

english, 2001

13

Postcooking Temperature Changes in Beef Patties

BERRY, B. W., BIGNER-GEORGE, M. E.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 188 KB

english, 2001

14

Optimization of Iron Supplementation for Enhanced Detection of Salmonella Enteritidis in Eggs

CHEN, HAIQIANG, ANANTHESWARAN, RAMASWAMY C., KNABEL, STEPHEN J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 208 KB

english, 2001

15

Inhibition of Saccharomyces cerevisiae by Slow Release of Propyl Paraben from a Polymer Coating

CHUNG, DONGHWAN, CHIKINDAS, MICHAEL L., YAM, KIT L.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

16

Combined Effects of NaCl, NaOH, and Biocides (Monolaurin or Lauric Acid) on Inactivation of Listeria monocytogenes and Pseudomonas spp.

VASSEUR, C., RIGAUD, N., HÉBRAUD, M., LABADIE, J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 119 KB

english, 2001

17

Isolation and Characterization of Escherichia coli O157:H7 from Retail Meats in Argentina

CHINEN, ISABEL, TANARO, JOSÉ DANIEL, MILIWEBSKY, ELIZABETH, LOUND, LILIANA HAYDEÉ, CHILLEMI, GERMÁN, LEDRI, SILVIA, BASCHKIER, ARIELA, SCARPIN, MARTA, MANFREDI, EDUARDO, RIVAS, MARTA

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 276 KB

english, 2001

18

Efficacy of Commonly Used Disinfectants for the Inactivation of Calicivirus on Strawberry, Lettuce, and a Food-Contact Surface

GULATI, BALDEV R., ALLWOOD, PAUL B., HEDBERG, CRAIG W., GOYAL, SAGAR M.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 104 KB

english, 2001

19

Destruction of Escherichia coli O157:H7 and Salmonella Enteritidis in Cow Manure Composting

LUNG, A. J., LIN, C.-M., KIM, J. M., MARSHALL, M. R., NORDSTEDT, R., THOMPSON, N. P., WEI, C. I.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 175 KB

english, 2001

20

A Study of U.S. Orchards To Identify Potential Sources of Escherichia coli O157:H7

RIORDAN, D. C. R., SAPERS, G. M., HANKINSON, T. R., MAGEE, M., MATTRAZZO, A. M., ANNOUS, B. A.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 144 KB

english, 2001

21

Location of Escherichia coli O157:H7 on and in Apples as Affected by Bruising, Washing, and Rubbing

KENNEY, STEPHEN J., BURNETT, SCOTT L., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 620 KB

english, 2001

22

Survival of Escherichia coli O157:H7 on Strawberry Fruit and Reduction of the Pathogen Population by Chemical Agents

YU, KESHUN, NEWMAN, MELISSA C., ARCHBOLD, DOUGLAS D., HAMILTON-KEMP, THOMAS R.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 142 KB

english, 2001

23

Role of the Glutamate Decarboxylase Acid Resistance System in the Survival of Listeria monocytogenes LO28 in Low pH Foods

COTTER, PAUL D., O'REILLY, KAREN, HILL, COLIN

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 238 KB

english, 2001

24

Survival of Listeria monocytogenes Attached to Stainless Steel Surfaces in the Presence or Absence of Flavobacterium spp.

BREMER, PHILIP J., MONK, IAN, OSBORNE, CAROLYN M.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 210 KB

english, 2001

25

Microbiological and Chemical Analyses of Stainless Steel and Ceramics Subjected to Repeated Soiling and Cleaning Treatments

VERRAN, JOANNA, BOYD, ROBERT D., HALL, KAREN, WEST, ROBIN H.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 942 KB

english, 2001

26

A Real-Time Approach To Detect Seal Defects in Food Packages Using Ultrasonic Imaging

SHAH, NEIL N., ROONEY, PAUL K., OZGULER, AYHAN, MORRIS, SCOTT A., O'BRIEN, WILLIAM D.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 424 KB

english, 2001

27

Survival of Salmonellae in Pasteurized, Refrigerated Calcium-Fortified Orange Juice

SHARMA, MANAN, BEUCHAT, LARRY R., DOYLE, MICHAEL P., CHEN, JINRU

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 181 KB

english, 2001

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