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Volume 65; Issue 3
Main
Journal of Food Protection
Volume 65; Issue 3
Journal of Food Protection
Volume 65; Issue 3
1
Reduction of Spoilage Microorganisms in Fresh Beef Using Hydrodynamic Pressure Processing
WILLIAMS-CAMPBELL, ANISHA M.
,
SOLOMON, MORSE B.
Journal:
Journal of Food Protection
Year:
2002
File:
PDF, 86 KB
Your tags:
2002
2
Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Ozonated Water and Heat Treatment
SHARMA, RATNA R.
,
DEMIRCI, ALI
,
BEUCHAT, LARRY R.
,
FETT, WILLIAM F.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2002
3
Detection and Elimination of Salmonella Mbandaka from Naturally Contaminated Alfalfa Seed by Treatment with Heat or Calcium Hypochlorite
SUSLOW, TREVOR V.
,
WU, JIANGCHUN
,
FETT, WILLIAM F.
,
HARRIS, LINDA J.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 319 KB
Your tags:
english, 2002
4
Effects of Heat Shock on the Thermotolerance, Protein Composition, and Toxin Production of Vibrio parahaemolyticus
WONG, HIN-CHUNG
,
PENG, PO-YEN
,
LAN, SHANG-LUN
,
CHEN, YU-CHIH
,
LU, KAI-HSI
,
SHEN, CHI-TSUNG
,
LAN, SHIH-FENG
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 681 KB
Your tags:
english, 2002
5
Laboratory-Scale Preparation of Soft Cheese Artificially Contaminated with Low Levels of Escherichia coli O157, Listeria monocytogenes, and Salmonella enterica Serovars Typhimurium, Enteritidis, and Dublin
LEUSCHNER, RENATA G. K.
,
BOUGHTFLOWER, MARTIN P.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 156 KB
Your tags:
english, 2002
6
Control of Natural Microbial Flora and Listeria monocytogenes in Vacuum-Packaged Trout at 4 and 10° C Using Irradiation
SAVVAIDIS, IOANNIS N.
,
SKANDAMIS, PANAGIOTIS
,
RIGANAKOS, KYRIAKOS A.
,
PANAGIOTAKIS, NIKOLAOS
,
KONTOMINAS, MICHAEL G.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2002
7
Adhesion of Dairy Propionibacteria to Intestinal Epithelial Tissue In Vitro and In Vivo
ZÁRATE, GABRIELA
,
MORATA de AMBROSINI, VILMA I.
,
CHAIA, ADRIANA PEREZ
,
GONZÁLEZ, SILVIA N.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 277 KB
Your tags:
english, 2002
8
Radiation Resistance of Virulence Plasmid-Containing and Plasmid-Less Yersinia enterocolitica
SOMMERS, CHRISTOPHER H.
,
NOVAK, JOHN S.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 224 KB
Your tags:
english, 2002
9
Effects of Refrigeration and Alcohol on the Load of Aeromonas hydrophila in Oysters
BIRKENHAUER, J. M.
,
OLIVER, J. D.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 101 KB
Your tags:
english, 2002
10
Reduction of Spoilage Microorganisms in Fresh Beef Using Hydrodynamic Pressure Processing
WILLIAMS-CAMPBELL, ANISHA M.
,
SOLOMON, MORSE B.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 86 KB
Your tags:
english, 2002
11
Prevalence of Escherichia coli Associated with a Cabbage Crop Inadvertently Irrigated with Partially Treated Sewage Wastewater
WACHTEL, MARIAN R.
,
WHITEHAND, LINDA C.
,
MANDRELL, ROBERT E.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2002
12
Determination of MICs of Streptomycin for Resistant Salmonella Isolates in Swine and Poultry Using a Micro-Broth Dilution System
EDRINGTON, THOMAS S.
,
HARVEY, ROGER B.
,
FARRINGTON, LEIGH A.
,
NISBET, DAVID J.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 104 KB
Your tags:
english, 2002
13
Aeromonas Species in Foods
ISONHOOD, JAMIE H.
,
DRAKE, MARYANNE
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 161 KB
Your tags:
english, 2002
14
Yersinia pseudotuberculosis with Limited Genetic Diversity Is a Common Finding in Tonsils of Fattening Pigs
NISKANEN, TAINA
,
FREDRIKSSON-AHOMAA, MARIA
,
KORKEALA, HANNU
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 267 KB
Your tags:
english, 2002
15
Cross-Contamination of Lettuce with Escherichia coli O157:H7
WACHTEL, MARIAN R.
,
CHARKOWSKI, AMY O.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 309 KB
Your tags:
english, 2002
16
Detection of Salmonella in Foods Using Tecra Salmonella VIA and Tecra Salmonella UNIQUE Rapid Immunoassays and a Cultural Procedure
de PAULA, ANA MARIA RAMALHO
,
GELLI, DILMA SCALA
,
LANDGRAF, MARIZA
,
DESTRO, MARIA TERESA
,
de MELO FRANCO, BERNADETTE DORA GOMBOSSY
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 158 KB
Your tags:
english, 2002
17
Recovery of Listeria monocytogenes from Vacuum-Sealed Packages of Frankfurters: Comparison of the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service Product Composite Enrichment Method, the USDA Agricultural Research Service (ARS) Product Composite Rinse Method, and the USDA-ARS Package Rinse Method
LUCHANSKY, JOHN B.
,
PORTO, ANNA C. S.
,
WALLACE, F. MORGAN
,
CALL, JEFFREY E.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 107 KB
Your tags:
english, 2002
18
Modification of Niven's Medium for the Enumeration of Histamine-Forming Bacteria and Discussion of the Parameters Associated with Its Use
MAVROMATIS, PANAGIOTIS
,
QUANTICK, PETER C.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 686 KB
Your tags:
english, 2002
19
Addition of Fumaric Acid and Sodium Benzoate as an Alternative Method To Achieve a 5-log Reduction of Escherichia coli O157:H7 Populations in Apple Cider
COMES, JUSTIN E.
,
BEELMAN, ROBERT B.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 266 KB
Your tags:
english, 2002
20
Inhibition, Resistance Development, and Increased Antibiotic and Antimicrobial Resistance Caused by Nutraceuticals
WARD, PAULA MARIE L.
,
FASITSAS, STAMATIA
,
KATZ, STANLEY E.
Journal:
Journal of Food Protection
Year:
2002
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2002
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