Volume 66; Issue 3

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Journal of Food Protection
Volume 66; Issue 3

Journal of Food Protection

Volume 66; Issue 3

1

Microbiological Study of Ready-to-Eat Salad Vegetables from Retail Establishments Uncovers a National Outbreak of Salmonellosis

SAGOO, S. K., LITTLE, C. L., WARD, L., GILLESPIE, I. A., MITCHELL, R. T.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 137 KB

english, 2003

2

Levels of Polychlorinated Biphenyls in Foods from Catalonia, Spain: Estimated Dietary Intake

LLOBET, JUAN M., BOCIO, ANA, DOMINGO, JOSE L., TEIXIDÓ, ANGEL, CASAS, CONRAD, MÜLLER, LUTZ

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 135 KB

english, 2003

3

Hepatitis A Virus Detection in Oysters (Crassostrea gigas) in Santa Catarina State, Brazil, by Reverse Transcription–Polymerase Chain Reaction

COELHO, C., HEINERT, A. P., SIMÕES, C. M. O., BARARDI, C. R. M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 188 KB

english, 2003

4

Reduction of Aflatoxins by Korean Soybean Paste and Its Effect on Cytotoxicity and Reproductive Toxicity—Part 2. Antigenotoxic Effects of the Methanol Extract of Korean Soybean Paste (Doen-jang) on Aflatoxin B 1 -Induced Bacterial Reverse Mutation and Chromosome Aberration

KIM, JONG-GYU, LEE, YONG-WOOK, SHINTANI, HIDEHARU

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 111 KB

english, 2003

5

Detection of Listeria monocytogenes in Salmon Using the Probelia Polymerase Chain Reaction System

WAN, JASON, KING, KERRYN, FORSYTH, SANTINA, COVENTRY, M. JOHN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 136 KB

english, 2003

6

Evaluation and Interlaboratory Validation of a Selective Agar for Phosphatidylinositol-Specific Phospholipase C Activity Using a Chromogenic Substrate To Detect Listeria monocytogenes from Foods

JINNEMAN, KAREN C., HUNT, JAN M., EKLUND, CHERYL A., WERNBERG, JANE S., SADO, PATRICIA N., JOHNSON, JANELLE M., RICHTER, RICHELLE S., TORRES, SELENE T., AYOTTE, EUGENE, ELIASBERG, STACEY J., ISTAFANOS

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 111 KB

english, 2003

7

Recovery of Salmonella from Retail Broilers by a Whole-Carcass Enrichment Procedure

SIMMONS, M., FLETCHER, D. L., CASON, J. A., BERRANG, M. E.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 117 KB

english, 2003

8

Evaluation of the 1–2 Test for Detecting Salmonella in Swine Feces

ERDMAN, M. M., HARRIS, D. L.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 175 KB

english, 2003

9

A Novel Method for the Reduction of Numbers of Listeria monocytogenes Cells by Freezing in Combination with an Essential Oil in Bacteriological Media

CRESSY, HAYDEN K., JERRETT, ALISTAIR R., OSBORNE, CAROLYN M., BREMER, PHIL J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 165 KB

english, 2003

10

Control of Clostridium perfringens Germination and Outgrowth by Buffered Sodium Citrate during Chilling of Roast Beef and Injected Pork

THIPPAREDDI, H., JUNEJA, V. K., PHEBUS, R. K., MARSDEN, J. L., KASTNER, C. L.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 341 KB

english, 2003

11

Effects of Herbal Essential Oils Used To Extend the Shelf Life of Freshwater-Reared Asian Sea Bass Fish (Lates calcarifer)

HARPAZ, S., GLATMAN, L., DRABKIN, V., GELMAN, A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 351 KB

english, 2003

12

Effects of Acid Adaptation and Modified Marinades on Survival of Postdrying Salmonella Contamination on Beef Jerky during Storage

CALICIOGLU, MEHMET, SOFOS, JOHN N., KENDALL, PATRICIA A., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 171 KB

english, 2003

13

Isolation, Selection, and Characterization of Lactic Acid Bacteria for a Competitive Exclusion Product To Reduce Shedding of Escherichia coli O157:H7 in Cattle

BRASHEARS, M. M., JARONI, D., TRIMBLE, J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 166 KB

english, 2003

14

Prophylactic Feeding of Lactobacillus acidophilus NCFM to Mice Attenuates Overt Colonic Hyperplasia

VARCOE, JEFFREY J., KREJCAREK, GARY, BUSTA, FRANK, BRADY, LINDA

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 649 KB

english, 2003

15

Accuracy of BRT and Delvotest Microbial Inhibition Tests as Affected by Composition of Ewe's Milk

ALTHAUS, RAFAEL, TORRES, ANTONIO, PERIS, CRISTOFOL, BELTRAN, M. CARMEN, FERNANDEZ, NEMESIO, MOLINA, M. PILAR

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 149 KB

english, 2003

16

Behavior of Enteroaggregative Escherichia coli in Bottled Spring and Mineral Water

VASUDEVAN, PRADEEP, ANNAMALAI, THIRUNAVUKKARASU, SARTORI, LUIGI, HOAGLAND, THOMAS, VENKITANARAYANAN, KUMAR

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 115 KB

english, 2003

17

Kinetics of Adsorption and Desorption of Aflatoxin B 1 by Viable and Nonviable Bacteria

LEE, Y. K., EL-NEZAMI, H., HASKARD, C. A., GRATZ, S., PUONG, K. Y., SALMINEN, S., MYKKÄNEN, H.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 127 KB

english, 2003

18

Interactions of Lactic Acid Bacteria with Human Intestinal Epithelial Cells: Effects on Cytokine Production

WALLACE, TIMOTHY D., BRADLEY, SHANNON, BUCKLEY, NICOLE D., GREEN-JOHNSON, JULIA M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 558 KB

english, 2003

19

Rapid Detection of Escherichia coli O157:H7 Inoculated in Ground Beef, Chicken Carcass, and Lettuce Samples with an Immunomagnetic Chemiluminescence Fiber-Optic Biosensor

LIU, YONGCHENG, YE, JIANMING, LI, YANBIN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 231 KB

english, 2003

20

Molecular Characterization of Arcobacter Isolates Collected in a Poultry Slaughterhouse

HOUF, KURT, DE ZUTTER, LIEVEN, VERBEKE, BIEKE, VAN HOOF, JAN, VANDAMME, PETER

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 129 KB

2003

21

Antagonistic Action of Cells of Lactobacillus delbrueckii subsp. lactis against Pathogenic and Spoilage Microorganisms in Fresh Meat Systems

SENNE, M. M., GILLILAND, S. E.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 152 KB

english, 2003

22

Enterobacter sakazakii: Infectivity and Enterotoxin Production In Vitro and In Vivo

PAGOTTO, FRANCO J., NAZAROWEC-WHITE, MARIA, BIDAWID, SABAH, FARBER, JEFFREY M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 346 KB

english, 2003

23

Viability of Clostridium perfringens, Escherichia coli, and Listeria monocytogenes Surviving Mild Heat or Aqueous Ozone Treatment on Beef Followed by Heat, Alkali, or Salt Stress

NOVAK, JOHN S., YUAN, JAMES T. C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 524 KB

english, 2003

24

Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market

ABARCA, M. L., ACCENSI, F., BRAGULAT, M. R., CASTELLÁ, G., CABAÑES, F. J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 95 KB

english, 2003

25

Implementation and Analysis of an On-Farm Food Safety Program for the Production of Greenhouse Vegetables

LUEDTKE, AMBER N., CHAPMAN, BENJAMIN, POWELL, DOUGLAS A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 107 KB

english, 2003

26

Comparison of Three Commercial Competitive-Exclusion Products for Controlling Salmonella Colonization of Broilers in Brazil

FERREIRA, A. J. P., FERREIRA, C. S. A., KNOBL, T., MORENO, A. M., BACARRO, M. R., CHEN, M., ROBACH, M., MEAD, G. C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 84 KB

english, 2003

27

Microbiological Effects of Hand Washing at a Beef Carcass–Breaking Facility

GILL, C. O., McGINNIS, J. C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 90 KB

english, 2003

28

Effects of Chilling Rate on Outgrowth of Clostridium perfringens Spores in Vacuum-Packaged Cooked Beef and Pork

DANLER, ROBERT J., BOYLE, ELIZABETH A. E., KASTNER, CURTIS L., THIPPAREDDI, HARSHAVARDHAN, FUNG, DANIEL Y. C., PHEBUS, RANDALL K.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 90 KB

english, 2003

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