Volume 68; Issue 1

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Journal of Food Protection
Volume 68; Issue 1

Journal of Food Protection

Volume 68; Issue 1

1

Shelf Life Extension of Minimally Processed Cabbage and Cucumber through Gamma Irradiation

KHATTAK, AMAL BADSHAH, BIBI, NIZAKAT, CHAUDRY, MUHAMMAD ASHRAF, KHAN, MISAL, KHAN, MAAZULLAH, QURESHI, MUHAMMAD JAMIL

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 50 KB

english, 2005

2

Effect of pH, NaCl Content, and Temperature on Growth and Survival of Arcobacter spp.

D'SA, ELAINE M., HARRISON, MARK A.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 266 KB

english, 2005

3

Reduction of Escherichia coli O157 in Finishing Beef Cattle by Various Doses of Lactobacillus acidophilus in Direct-Fed Microbials

YOUNTS-DAHL, SPRING M., OSBORN, GARY D., GALYEAN, MICHAEL L., RIVERA, J. DANIEL, LONERAGAN, GUY H., BRASHEARS, MINDY M.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 49 KB

english, 2005

4

Role of Sulfites and 4-Hexylresorcinol in Microbial Growth and Melanosis Prevention of Deepwater Pink Shrimp (Parapenaeus longirostris) Using a Controlled Atmosphere

MARTÍNEZ-ALVAREZ, O., GÓMEZ-GUILLÉN, M. C., MONTERO, P.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 74 KB

english, 2005

5

Effect of Salting and Cold-Smoking Process on the Culturability, Viability, and Virulence of Listeria monocytogenes Strain Scott A

NEUNLIST, MARGARIDA RIBEIRO, RALAZAMAHALEO, MAVO, CAPPELIER, JEAN-MICHEL, BESNARD, VALÉRIE, FEDERIGHI, MICHEL, LEROI, FRANÇOISE

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 66 KB

english, 2005

6

Effects of Community Versus Single Strain Inoculants on the Biocontrol of Salmonella and Microbial Community Dynamics in Alfalfa Sprouts

MATOS, ANABELLE, GARLAND, JAY L.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 128 KB

english, 2005

7

Inhibition of Listeria monocytogenes and Salmonella by Natural Antimicrobials and High Hydrostatic Pressure in Sliced Cooked Ham

AYMERICH, TERESA, JOFRÉ, ANNA, GARRIGA, MARGARITA, HUGAS, MARTA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 135 KB

english, 2005

8

Low Prevalence of Listeria monocytogenes in Human Stool

SAUDERS, BRIAN D., PETTIT, DAVID, CURRIE, BRIAN, SUITS, PAUL, EVANS, ANN, STELLRECHT, KATHLEEN, DRYJA, DIANE M., SLATE, DONALD, WIEDMANN, MARTIN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 29 KB

english, 2005

9

Elimination of Listeria monocytogenes from Ready-to-Eat Turkey and Cheese Tortilla Wraps Using Ionizing Radiation

SOMMERS, CHRISTOPHER H., BOYD, GLENN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 55 KB

english, 2005

10

An International Outbreak of Salmonellosis Associated with Raw Almonds Contaminated with a Rare Phage Type of Salmonella Enteritidis

ISAACS, S., ARAMINI, J., CIEBIN, B., FARRAR, J. A., AHMED, R., MIDDLETON, D., CHANDRAN, A. U., HARRIS, L. J., HOWES, M., CHAN, E., PICHETTE, A. S., CAMPBELL, K., GUPTA, A., LIOR, L. Y., PEARCE, M., CL

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 88 KB

english, 2005

11

A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus

DI PINTO, ANGELA, CICCARESE, GIUSEPPINA, TANTILLO, GIUSEPPINA, CATALANO, DOMENICO, FORTE, VITO TONY

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 42 KB

english, 2005

12

Effect of Water Activity and Temperature on Mycelial Growth and Ochratoxin A Production by Isolates of Aspergillus ochraceus on Irradiated Green Coffee Beans

PARDO, E., MARÍN, S., RAMOS, A. J., SANCHIS, V.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 69 KB

english, 2005

13

A Preliminary Evaluation of the Effect of Glove Use by Food Handlers in Fast Food Restaurants

LYNCH, ROBERT A., PHILLIPS, MARGARET L., ELLEDGE, BRENDA L., HANUMANTHAIAH, SRIDHAR, BOATRIGHT, DANIEL T.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 37 KB

english, 2005

14

Formation of Biofilms by Listeria monocytogenes under Various Growth Conditions

MOLTZ, ANDREW G., MARTIN, SCOTT E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 262 KB

english, 2005

15

Monitoring Escherichia coli O157:H7 in Inoculated and Naturally Colonized Feedlot Cattle and Their Environment

STANFORD, K., BACH, S. J., MARX, T. H., JONES, S., HANSEN, J. R., WALLINS, G. L., ZAHIRODDINI, H., MCALLISTER, T. A.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 72 KB

english, 2005

16

Production, Purification, and Characterization of Micrococcin GO5, a Bacteriocin Produced by Micrococcus sp. GO5 Isolated from Kimchi

KIM, MI-HEE, KONG, YOON-JUNG, BAEK, HONG, HYUN, HYUNG-HWAN

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 73 KB

2005

17

Detection of Antifungal Properties in Lactobacillus paracasei subsp. paracasei SM20, SM29, and SM63 and Molecular Typing of the Strains

SCHWENNINGER, SUSANNE MIESCHER, VON AH, UELI, NIEDERER, BRIGITTE, TEUBER, MICHAEL, MEILE, LEO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 201 KB

english, 2005

18

Mold Counts and Aspergillus Section Flavi Populations in Rice and Its By-Products from the Philippines

SALES, ANTHONY C., YOSHIZAWA, TAKUMI

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 46 KB

english, 2005

19

Development of a Novel Microbial Sensor with Baker's Yeast Cells for Monitoring Temperature Control during Cold Food Chain

KOGURE, H., KAWASAKI, S., NAKAJIMA, K., SAKAI, N., FUTASE, K., INATSU, Y., BARI, M. L., ISSHIKI, K., KAWAMOTO, S.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 99 KB

english, 2005

20

Rapid, Specific Detection of Enterobacter sakazakii in Infant Formula Using a Real-Time PCR Assay

SEO, K. H., BRACKETT, R. E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 37 KB

english, 2005

21

A Simple and Rapid Cultural Method for Detection of Enterobacter sakazakii in Environmental Samples

GUILLAUME-GENTIL, O., SONNARD, V., KANDHAI, M. C., MARUGG, J. D., JOOSTEN, H.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 57 KB

english, 2005

22

Shiga Toxin–Producing Escherichia coli: Pre- and Postharvest Control Measures To Ensure Safety of Dairy Cattle Products

HUSSEIN, HUSSEIN S., SAKUMA, TOSHIE

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 71 KB

english, 2005

23

Antimicrobial Efficacy of UV Radiation on Escherichia coli O157:H7 (EDL 933) in Fruit Juices of Different Absorptivities

OTEIZA, JUAN M., PELTZER, MERCEDES, GANNUZZI, LEDA, ZARITZKY, NOEMÍ

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 120 KB

english, 2005

24

Concentrations of Escherichia coli and Genetic Diversity and Antibiotic Resistance Profiling of Salmonella Isolated from Irrigation Water, Packing Shed Equipment, and Fresh Produce in Texas

DUFFY, E. A., LUCIA, L. M., KELLS, J. M., CASTILLO, A., PILLAI, S. D., ACUFF, G. R.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 110 KB

english, 2005

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