Volume 68; Issue 4

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Journal of Food Protection
Volume 68; Issue 4

Journal of Food Protection

Volume 68; Issue 4

1

Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction

SANTOYO, S., CAVERO, S., JAIME, L., IBAÑEZ, E., SEÑORÁNS, F. J., REGLERO, G.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 54 KB

2005

2

Multiplex PCR Method for the Simultaneous Detection of Histamine-, Tyramine-, and Putrescine-Producing Lactic Acid Bacteria in Foods

MARCOBAL, ÁNGELA, de las RIVAS, BLANCA, MORENO-ARRIBAS, M. VICTORIA, MUÑOZ, ROSARIO

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 168 KB

2005

3

Prevalence of Yersinia enterocolitica in Fattening Pigs

GÜRTLER, MICHAEL, ALTER, THOMAS, KASIMIR, SANDRA, LINNEBUR, MECHTHILD, FEHLHABER, KARSTEN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 35 KB

english, 2005

4

Inactivation of Barotolerant Listeria monocytogenes in Sausage by Combination of High-Pressure Processing and Food-Grade Additives

CHUNG, YOON-KYUNG, VURMA, MUSTAFA, TUREK, EVAN J., CHISM, GRADY W., YOUSEF, AHMED E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 62 KB

english, 2005

5

Molecular Analysis of Salmonella Isolates Recovered from Processed Turkey Carcasses

OLAH, PAMELA A., SHERWOOD, JULIE S., LOGUE, CATHERINE M.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 138 KB

english, 2005

6

Brain Tissue Fragments in Jugular Vein Blood of Cattle Stunned by Use of Penetrating or Nonpenetrating Captive Bolt Guns

COORE, R. R., LOVE, S., McKINSTRY, J. L., WEAVER, H. R., PHILIPS, A., HILLMAN, T., HILES, M., HELPS, C. R., ANIL, M. H.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 35 KB

english, 2005

7

Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility

BLAU, D. M., McCLUSKEY, B. J., LADELY, S. R., DARGATZ, D. A., FEDORKA-CRAY, P. J., FERRIS, K. E., HEADRICK, M. L.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 168 KB

english, 2005

8

Analysis of Mercury in Sportfish Tissue by Thermal Decomposition, Amalgamation/Atomic Absorption Spectrophotometry

LASRADO, J. A., SANTERRE, C. R., SHIM, S. M., STAHL, J. R.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 65 KB

english, 2005

9

Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction

SANTOYO, S., CAVERO, S., JAIME, L., IBAÑEZ, E., SEÑORÁNS, F. J., REGLERO, G.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 54 KB

english, 2005

10

Multiplex PCR Method for the Simultaneous Detection of Histamine-, Tyramine-, and Putrescine-Producing Lactic Acid Bacteria in Foods

MARCOBAL, ÁNGELA, de las RIVAS, BLANCA, MORENO-ARRIBAS, M. VICTORIA, MUÑOZ, ROSARIO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 168 KB

english, 2005

11

Survival of Shigella boydii 18 in Bean Salad

AGLE, MEREDITH E., MARTIN, SCOTT E., BLASCHEK, HANS P.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 31 KB

english, 2005

12

Fate of Listeria monocytogenes Inoculated onto the Surface of Model Turkey Frankfurter Pieces Treated with Zein Coatings Containing Nisin, Sodium Diacetate, and Sodium Lactate at 4°C

LUNGU, B., JOHNSON, M. G.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 40 KB

english, 2005

13

Low Detection Efficiency of Candling as a Commonly Recommended Inspection Method for Nematode Larvae in the Flesh of Pelagic Fish

LEVSEN, ARNE, LUNESTAD, BJØRN TORE, BERLAND, BJØRN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 63 KB

english, 2005

14

Inactivation of Salmonella enterica Serovar Enteritidis on Shell Eggs by Ozone and UV Radiation

RODRIGUEZ-ROMO, LUIS A., YOUSEF, AHMED E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 63 KB

english, 2005

15

Prevalence and Diversity of Campylobacter jejuni in Pig Herds on Farms with and without Cattle or Poultry

BOES, J., NERSTING, L., NIELSEN, E. M., KRANKER, S., ENØE, C., WACHMANN, H. C., BAGGESEN, D. L.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 48 KB

english, 2005

16

Effect of Ozone Pretreatment on Fish Storage Life at Low Temperatures

GELMAN, A., SACHS, O., KHANIN, Y., DRABKIN, V., GLATMAN, L.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 281 KB

english, 2005

17

An Assessment of Pasteurization Treatment of Water, Media, and Milk with Respect to Bacillus Spores

NOVAK, JOHN S., CALL, JEFFREY, TOMASULA, PEGGY, LUCHANSKY, JOHN B.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 77 KB

english, 2005

18

Influence of Acetic, Citric, and Lactic Acids on Escherichia coli O157:H7 Membrane Lipid Composition, Verotoxin Secretion, and Acid Resistance in Simulated Gastric Fluid

YUK, HYUN-GYUN, MARSHALL, DOUGLAS L.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 169 KB

english, 2005

19

Development of Green Fluorescent Protein–Expressing Bacterial Strains and Evaluation for Potential Use as Positive Controls in Sample Analyses

NOAH, CHARLES W., SHAW, CHRISTINE I., IKEDA, JACK S., KREUZER, KAREN S., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 153 KB

english, 2005

20

An Evaluation of Raw Milk Microorganisms as Markers of On-Farm Hygiene Practices Related to Milking

HUTCHISON, M. L., THOMAS, D. J. I., MOORE, A., JACKSON, D. R., OHNSTAD, I.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 89 KB

english, 2005

21

Identification of Fungal Contamination and Determination of Mycotoxigenic Molds by Micellar Electrokinetic Capillary Chromatography in Smoked Paprika

MARTÍN, ALBERTO, ARANDA, EMILIO, BENITO, MARÍA J., PÉREZ-NEVADO, FRANCISCO, CÓRDOBA, MARÍA G.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 125 KB

english, 2005

22

Survival of Salmonella Transformed To Express Green Fluorescent Protein on Italian Parsley as Affected by Processing and Storage

DUFFY, E. A., CISNEROS-ZEVALLOS, L., CASTILLO, A., PILLAI, S. D., RICKE, S. C., ACUFF, G. R.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 126 KB

2005

23

Thermal Resistance of Salmonella enterica Serotypes, Listeria monocytogenes, and Staphylococcus aureus in High Solids Liquid Egg Mixes

LI, X., SHELDON, B. W., BALL, H. R.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 67 KB

2005

24

Prevalence and Numbers of Escherichia coli O157 on Bovine Hides at a Beef Slaughter Plant

O[apos]BRIEN, S. B., DUFFY, G., CARNEY, E., SHERIDAN, J. J., McDOWELL, D. A., BLAIR, I. S.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 62 KB

english, 2005

25

Development of a Surface Plasmon Resonance–Based Immunoassay for Listeria monocytogenes

LEONARD, PAUL, HEARTY, STEPHEN, WYATT, GARY, QUINN, JOHN, O'KENNEDY, RICHARD

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 235 KB

english, 2005

26

Microbiological Quality of Sous and Tamarind, Traditional Drinks Consumed in Jordan

NASSEREDDIN, REEM A., YAMANI, MOHAMMED I.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 92 KB

english, 2005

27

Destruction of Salmonella Senftenberg on the Shells of Intact Eggs by Thermoultrasonication

CABEZA, M. C., GARCÍA, M. L., de la HOZ, L., CAMBERO, I., ORDÓÑEZ, J. A.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 31 KB

english, 2005

28

Spore Formation in Bacillus subtilis Biofilms

LINDSAY, D., BRÖZEL, V. S., von HOLY, A.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 684 KB

english, 2005

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