Volume 72; Issue 4

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Journal of Food Protection
Volume 72; Issue 4

Journal of Food Protection

Volume 72; Issue 4

1

Rapid and Specific Detection of the Thermostable Direct Hemolysin Gene in Vibrio parahaemolyticus by Loop-Mediated Isothermal Amplification

NEMOTO, JIRO, SUGAWARA, CHIYO, AKAHANE, KENJI, HASHIMOTO, KEIJI, KOJIMA, TADASHI, IKEDO, MASANARI, KONUMA, HIROTAKA, HARA-KUDO, YUKIKO

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 254 KB

english, 2009

2

Effects of a Siderophore Receptor and Porin Proteins–Based Vaccination on Fecal Shedding of Escherichia coli O157:H7 in Experimentally Inoculated Cattle

THORNTON, A. B., THOMSON, D. U., LONERAGAN, G. H., FOX, J. T., BURKHARDT, D. T., EMERY, D. A., NAGARAJA, T. G.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 114 KB

english, 2009

3

Public Health Response to Puffer Fish (Tetrodotoxin) Poisoning from Mislabeled Product

COHEN, NICOLE J., DEEDS, JONATHAN R., WONG, EUGENE S., HANNER, ROBERT H., YANCY, HAILE F., WHITE, KEVIN D., THOMPSON, TREVONNE M., WAHL, ICHAEL, PHAM, TU D., GUICHARD, FRANCES M., HUH, IN, AUSTIN, CON

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 657 KB

english, 2009

4

Influence of Pressurization Rate and Pressure Pulsing on the Inactivation of Bacillus amyloliquefaciens Spores during Pressure-Assisted Thermal Processing

RATPHITAGSANTI, WANNASAWAT, AHN, JUHEE, BALASUBRAMANIAM, V. M., YOUSEF, AHMED E.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 140 KB

english, 2009

5

Evaluation of Three Commercially Available Enzyme-Linked Immunosorbent Assay Kits for Detection of Shiga Toxin

WILLFORD, JOHN, MILLS, KENNETH, GOODRIDGE, LAWRENCE D.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 67 KB

english, 2009

6

Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella

LITTLE, C. L., JEMMOTT, W., SURMAN-LEE, S., HUCKLESBY, L., de PINNA, E.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 48 KB

english, 2009

7

Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders

JUNEJA, VIJAY K., BARI, M. L., INATSU, Y., KAWAMOTO, S., FRIEDMAN, MENDEL

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 67 KB

english, 2009

8

Monoclonal Antibody Specific to a Major Fish Allergen: Parvalbumin

GAJEWSKI, KAMIL G., HSIEH, YUN-HWA P.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 205 KB

english, 2009

9

Bactericidal Activity of Lactoferrin and Its Amidated and Pepsin-Digested Derivatives against Pseudomonas fluorescens in Ground Beef and Meat Fractions

OLMO, ANA del, MORALES, PILAR, NUÑEZ, MANUEL

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 71 KB

english, 2009

10

Biological Control of Aflatoxin Contamination in Corn Using a Nontoxigenic Strain of Aspergillus flavus

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 49 KB

english, 2009

11

Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing

SAMELIS, JOHN, LIANOU, ALEXANDRA, KAKOURI, ATHANASIA, DELBÈS, CÉLINE, ROGELJ, IRENA, BOGOVIČ-MATIJAŠIĆ, BOJANA, MONTEL, MARIE-CHRISTINE

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 85 KB

english, 2009

12

Detection of Aflatoxin M 1 in Human Breast Milk and Raw Cow's Milk in Istanbul, Turkey

KESKIN, YAŞAR, BAŞKAYA, RUHTAN, KARSLI, SEHER, YURDUN, TÜRKAN, ÖZYARAL, OĞUZ

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 61 KB

english, 2009

13

Prophylactic Supplementation of Caprylic Acid in Feed Reduces Salmonella Enteritidis Colonization in Commercial Broiler Chicks

JOHNY, ANUP KOLLANOOR, BASKARAN, SANGEETHA ANANDA, CHARLES, ANU SUSAN, AMALARADJOU, MARY ANNE ROSHNI, DARRE, MICHAEL J., KHAN, MAZHAR I., HOAGLAND, THOMAS A., SCHREIBER, DAVID T., DONOGHUE, ANNIE M.,

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 100 KB

english, 2009

14

Factors Associated with Salmonella Prevalence on Pork Carcasses in Very Small Abattoirs in Wisconsin

ALGINO, R. J., BADTRAM, G. A., INGHAM, B. H., INGHAM, S. C.

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 81 KB

2009

15

Survey of Dry Pasta for Ochratoxin A in Canada

NG, WINNIE, MANKOTIA, MOHAN, PANTAZOPOULOS, PETER, NEIL, ROBERT J., SCOTT, PETER M., LAU, BEN P.-Y.

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 63 KB

2009

16

An Integral Model of Microbial Inactivation Taking into Account Memory Effects: Power-Law Memory Kernel

VAIDYA, NIRUPAMA, CORVALAN, CARLOS M.

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 126 KB

2009

17

Microbiological Examination of Vegetable Seed Sprouts in Korea

KIM, HOIKYUNG, LEE, YOUNGJUN, BEUCHAT, LARRY R., YOON, BONG-JUNE, RYU, JEE-HOON

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 58 KB

english, 2009

18

Control of Listeria monocytogenes on Frankfurters by Dipping in Hops Beta Acids Solutions

SHEN, CANGLIANG, GEORNARAS, IFIGENIA, KENDALL, PATRICIA A., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 79 KB

english, 2009

19

Application of a Group II Campylobacter Bacteriophage To Reduce Strains of Campylobacter jejuni and Campylobacter coli Colonizing Broiler Chickens

EL-SHIBINY, AYMAN, SCOTT, ANDREW, TIMMS, ANDREW, METAWEA, YASSER, CONNERTON, PHILLIPPA, CONNERTON, IAN

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 139 KB

english, 2009

20

Evaluation of Environmental Sampling Methods and Rapid Detection Assays for Recovery and Identification of Listeria spp. from Meat Processing Facilities

KOVAČEVIĆ, JOVANA, BOHAYCHUK, VALERIE M., BARRIOS, PABLO ROMERO, GENSLER, GARY E., ROLHEISER, DEANA L., McMULLEN, LYNN M.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 102 KB

english, 2009

21

Identification of an Interfering Substrate in Apple Juice and Improvement for Determination of Patulin with High-Performance Liquid Chromatography Analyses

MOCHIZUKI, NAOKI, HOSHINO, MARIKO, SUGA, KEIKO, SUGITA-KONISHI, YOSHIKO

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 296 KB

english, 2009

22

Theil Error Splitting Method for Selecting the “Best Model” in Microbial Inactivation Studies

HARTE, FEDERICO, BLACK, GLENN, DAVIDSON, P. MICHAEL

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 190 KB

english, 2009

23

Antibacterial Protection by Enterocin AS-48 in Sport and Energy Drinks with Less Acidic pH Values

VIEDMA, PILAR MARTINEZ, ABRIOUEL, HIKMATE, BEN OMAR, NABIL, LÓPEZ, ROSARIO LUCAS, VALDIVIA, EVA, GÁLVEZ, ANTONIO

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 68 KB

english, 2009

24

Influence of Lobesia botrana Field Control on Black Aspergilli Rot and Ochratoxin A Contamination in Grapes

COZZI, G., HAIDUKOWSKI, M., PERRONE, G., VISCONTI, A., LOGRIECO, A.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 113 KB

english, 2009

25

Influence of Agricultural Practices on the Contamination of Maize by Fumonisin Mycotoxins

ARIÑO, A., HERRERA, M., JUAN, T., ESTOPAÑAN, G., CARRAMIÑANA, J. J., ROTA, C., HERRERA, A.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 59 KB

english, 2009

26

Do Microbial Interactions and Cultivation Media Decrease the Accuracy of Salmonella Surveillance Systems and Outbreak Investigations?

SINGER, RANDALL S., MAYER, ANNE E., HANSON, TIMOTHY E., ISAACSON, RICHARD E.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 86 KB

english, 2009

27

Inactivation of Avirulent Yersinia pestis in Butterfield's Phosphate Buffer and Frankfurters by UVC (254 nm) and Gamma Radiation

SOMMERS, CHRISTOPHER H., COOKE, PETER H.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 265 KB

english, 2009

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