Volume 72; Issue 8

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Journal of Food Protection
Volume 72; Issue 8

Journal of Food Protection

Volume 72; Issue 8

1

Occurrence of Aflatoxin M 1 in Pasteurized Milk of the School Milk Project in Thailand

RUANGWISES, SUTHEP, RUANGWISES, NONGLUCK

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 130 KB

2009

2

In Vitro Antimicrobial and Antioxidant Activity of Commercial Rosemary Extract Formulations

KLANČNIK, ANJA, GUZEJ, BERNARDA, KOLAR, MAJDA HADOLIN, ABRAMOVIČ, HELENA, MOŽINA, SONJA SMOLE

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 294 KB

english, 2009

3

Thermal Inactivation of Salmonella in Peanut Butter

MA, LI, ZHANG, GUODONG, GERNER-SMIDT, PETER, MANTRIPRAGADA, VIJAYA, EZEOKE, IFEOMA, DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 438 KB

english, 2009

4

Verocytotoxin-Producing Escherichia coli O26 in Raw Water Buffalo (Bubalus bubalis) Milk Products in Italy

LORUSSO, VANESSA, DAMBROSIO, ANGELA, QUAGLIA, NICOLETTA CRISTIANA, PARISI, ANTONIO, LA SALANDRA, GIOVANNA, LUCIFORA, GIUSEPPE, MULA, GIUSEPPINA, VIRGILIO, SEBASTIANO, CAROSIELLI, LEONARDO, RELLA, ADDO

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 140 KB

english, 2009

5

Occurrence of Aflatoxin M 1 in Pasteurized Milk of the School Milk Project in Thailand

RUANGWISES, SUTHEP, RUANGWISES, NONGLUCK

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 130 KB

english, 2009

6

Impact of Food Processing and Storage Conditions on Nitrate Content in Canned Vegetable–Based Infant Foods

TAMME, T., REINIK, M., ROASTO, M., MEREMÄE, K., KIIS, A.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 116 KB

english, 2009

7

Thermal Inactivation Kinetics for Salmonella Enteritidis PT30 on Almonds Subjected to Moist-Air Convection Heating

JEONG, SANGHYUP, MARKS, BRADLEY P., ORTA-RAMIREZ, ALICIA

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 2.50 MB

english, 2009

8

Comparison of the Microbial Quality of Ground Beef and Ground Beef Patties from Internet and Local Retail Markets

PAO, S., ETTINGER, M. R.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 160 KB

english, 2009

9

Low Occurrence of Clostridium difficile in Retail Ground Meat in Sweden

VON ABERCRON, SOPHIE MARIE MARTIRANI, KARLSSON, FRIDA, WIGH, GUNILLA TROWALD, WIERUP, MARTIN, KROVACEK, KAREL

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 150 KB

english, 2009

10

Synergistic Antifungal Activity of Sodium Hypochlorite, Hydrogen Peroxide, and Cupric Sulfate against Penicillium digitatum

CERIONI, LUCIANA, RAPISARDA, VIVIANA ANDREA, HILAL, MIRNA, PRADO, FERNANDO EDUARDO, RODRÍGUEZ-MONTELONGO, LUISA

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 671 KB

english, 2009

11

Assay of Enterocin AS-48 for Inhibition of Foodborne Pathogens in Desserts

VIEDMA, PILAR MARTINEZ, ABRIOUEL, HIKMATE, BEN OMAR, NABIL, LÓPEZ, ROSARIO LUCAS, VALDIVIA, EVA, GÁLVEZ, ANTONIO

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 232 KB

english, 2009

12

Prevalence, Serotype, and Antimicrobial Resistance of Salmonella on Broiler Carcasses Postpick and Postchill in 20 U.S. Processing Plants

BERRANG, M. E., BAILEY, J. S., ALTEKRUSE, S. F., SHAW, W. K., PATEL, B. L., MEINERSMANN, R. J., FEDORKA-CRAY, P. J.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 180 KB

english, 2009

13

Efficacy of Nisin against Staphylococcus aureus in Experimentally Contaminated Sucuk, a Turkish-Type Fermented Sausage

HAMPIKYAN, HAMPARSUN

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 172 KB

english, 2009

14

Prevalence and Level of Escherichia coli O157:H7 in Feces and on Hides of Feedlot Steers Fed Diets with or without Wet Distillers Grains with Solubles

WELLS, J. E., SHACKELFORD, S. D., BERRY, E. D., KALCHAYANAND, N., GUERINI, M. N., VAREL, V. H., ARTHUR, T. M., BOSILEVAC, J. M., FREETLY, H. C., WHEELER, T. L., FERRELL, C. L., KOOHMARAIE, M.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 274 KB

english, 2009

15

Toxicological Assessment of Penicillium nalgiovense Strains for Use as Starter Cultures in the Manufacture of Dry Fermented Sausages

LUDEMANN, VANESA, POSE, GRACIELA, MOAVRO, ALFONSINA, MALIAVIABARRENA, MARIA G., FANDIÑO, ROSARIO, RIPOLL, GISELLE, BASÍLICO, JUAN C., PARDO, ALEJANDRO G.

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 163 KB

2009

16

Norovirus on Swabs Taken from Hands Illustrate Route of Transmission: A Case Study

BOXMAN, INGEBORG, DIJKMAN, REMCO, VERHOEF, LINDA, MAAT, ANGELIQUE, van DIJK, GEERT, VENNEMA, HARRY, KOOPMANS, MARION

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 106 KB

2009

17

Validation of Intervention Strategies To Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine-Enhanced Beef

ECHEVERRY, ALEJANDRO, BROOKS, J. CHANCE, MILLER, MARKUS F., COLLINS, JESSE A., LONERAGAN, GUY H., BRASHEARS, MINDY M.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 876 KB

english, 2009

18

Effect of Acid Stress, Antibiotic Resistance, and Heat Shock on the Resistance of Listeria monocytogenes to UV Light When Suspended in Distilled Water and Fresh Brine

McKINNEY, JULIE M., WILLIAMS, ROBERT C., BOARDMAN, GREGORY D., EIFERT, JOSEPH D., SUMNER, SUSAN S.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 161 KB

english, 2009

19

Effect of Gutting on Microbial Loads, Sensory Properties, and Volatile and Biogenic Amine Contents of European Hake (Merluccius merluccius var. mediterraneus) Stored in Ice

BAIXAS-NOGUERAS, SONIA, BOVER-CID, SARA, VECIANA-NOGUÉS, M. TERESA, VIDAL-CAROU, M. CARMEN

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 210 KB

english, 2009

20

Prevalence and Antimicrobial Resistance Profiles of Escherichia coli O157:H7 and Salmonella Isolated from Feedlot Lambs

EDRINGTON, TOM S., LONG, MELISSA, ROSS, TIM T., THOMAS, JACK D., CALLAWAY, TODD R., ANDERSON, ROBIN C., CRADDOCK, FRANK, SALISBURY, MIKE W., NISBET, DAVID J.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 134 KB

english, 2009

21

Infectivity of Toxoplasma gondii in Northern Traditional (Country) Foods Prepared with Meat from Experimentally Infected Seals

FORBES, LORRY B., MEASURES, LENA, GAJADHAR, ALVIN

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 131 KB

english, 2009

22

Polychlorinated Biphenyls, Organochlorine Pesticides, and Polycyclic Aromatic Hydrocarbons in Wild, Farmed, and Frozen Marine Seafood Marketed in Campania, Italy

CIRILLO, T., VISCARDI, V., FASANO, E., FARINA, A., AMODIO-COCCHIERI, R.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 265 KB

english, 2009

23

Sample Preparation: The Forgotten Beginning

BREHM-STECHER, BYRON, YOUNG, CHARLES, JAYKUS, LEE-ANN, TORTORELLO, MARY LOU

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 184 KB

english, 2009

24

Detection of Campylobacter from Poultry Carcass Skin Samples at Slaughter in Southern Italy

PEPE, TIZIANA, DE DOMINICIS, ROSARIA, ESPOSITO, GIUSEPPINA, VENTRONE, IOLE, FRATAMICO, PINA M., CORTESI, MARIA LUISA

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 310 KB

english, 2009

25

Antimicrobial Activity of Chitosan against Campylobacter spp. and Other Microorganisms and Its Mechanism of Action

GANAN, M., CARRASCOSA, A. V., MARTÍNEZ-RODRÍGUEZ, A. J.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 138 KB

english, 2009

26

Liquid Chromatographic Determination of the Cyanobacterial Toxin β- N -Methylamino-L-Alanine in Algae Food Supplements, Freshwater Fish, and Bottled Water

SCOTT, PETER M., NIEDZWIADEK, BARBARA, RAWN, DOROTHEA F. K., LAU, BEN P.-Y.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 223 KB

english, 2009

27

Changes in Cell Surface Properties of Shiga Toxigenic Escherichia coli by Quercus infectoria G. Olivier

VORAVUTHIKUNCHAI, SUPAYANG PIYAWAN, SUWALAK, SAKOL

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 2.68 MB

english, 2009

28

Effects on the Microbiological Condition of Product of Decontaminating Treatments Routinely Applied to Carcasses at Beef Packing Plants

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 181 KB

english, 2009

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