Volume 73; Issue 11

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Journal of Food Protection
Volume 73; Issue 11

Journal of Food Protection

Volume 73; Issue 11

1

Inhibition of Nalidixic Acid–Resistant Salmonella on Marinated Chicken Skin

PATHANIA, A., McKEE, S. R., BILGILI, S. F., SINGH, M.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 936 KB

english, 2010

2

Validation of a 2 Percent Lactic Acid Antimicrobial Rinse for Mobile Poultry Slaughter Operations

KILLINGER, KAREN M., KANNAN, ADITI, BARY, ANDY I., COGGER, CRAIG G.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 196 KB

english, 2010

3

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps

TODD, EWEN C. D., MICHAELS, BARRY S., HOLAH, JOHN, SMITH, DEBRA, GREIG, JUDY D., BARTLESON, CHARLES A.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 234 KB

english, 2010

4

Survival and Growth of Salmonella in High-Moisture Pecan Nutmeats, In-Shell Pecans, Inedible Nut Components, and Orchard Soil

BEUCHAT, LARRY R., MANN, DAVID A.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 667 KB

english, 2010

5

Detection of Escherichia coli in Meat with an Electrochemical Biochip

HEIDENREICH, BERND, PÖHLMANN, CHRISTOPHER, SPRINZL, MATHIAS, GAREIS, MANFRED

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 753 KB

english, 2010

6

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Alfalfa Seeds by Levulinic Acid and Sodium Dodecyl Sulfate

ZHAO, TONG, ZHAO, PING, DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 189 KB

english, 2010

7

Most-Probable-Number Determination of Salmonella Levels in Naturally Contaminated Raw Almonds Using Two Sample Preparation Methods

BANSAL, ANIKA, JONES, THOMAS M., ABD, SHIRIN J., DANYLUK, MICHELLE D., HARRIS, LINDA J.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 259 KB

english, 2010

8

Contamination Patterns of Listeria monocytogenes in Cold-Smoked Pork Processing

BĒRZIŅŠ, AIVARS, HELLSTRÖM, SANNA, SILIŅŠ, INDULIS, KORKEALA, HANNU

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 876 KB

english, 2010

9

Inactivation of Bacillus amyloliquefaciens Spores by a Combination of Sucrose Laurate and Pressure-Assisted Thermal Processing

de LAMO-CASTELLVÍ, S., RATPHITAGSANTI, W., BALASUBRAMANIAM, V. M., YOUSEF, A. E.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 1.35 MB

english, 2010

10

Analysis of Tomato and Jalapeño and Serrano Pepper Imports into the United States from Mexico before and during a National Outbreakof Salmonella Serotype Saintpaul Infections in 2008

KLONTZ, KARL C., KLONTZ, JOSHUA C., MODY, RAJAL K., HOEKSTRA, ROBERT M.

Journal:

Journal of Food Protection

Year:

2010

File:

PDF, 373 KB

2010

11

Possible Influence of Surfactants and Proteins on the Efficiency of Contact Agar Microbiological Surface Sampling

DECKERS, SYLVIE M., SINDIC, MARIANNE, ANCEAU, CHRISTINE, BROSTAUX, YVES, DETRY, JEAN G.

Journal:

Journal of Food Protection

Year:

2010

File:

PDF, 380 KB

2010

12

Understanding the Role of Agricultural Practices in the Potential Colonization and Contamination by Escherichia coli in the Rhizospheres of Fresh Produce

HABTESELASSIE, MUSSIE Y., BISCHOFF, MARIANNE, APPLEGATE, BRUCE, REUHS, BRADLEY, TURCO, RONALD F.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 371 KB

english, 2010

13

Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus Achieved during Manufacture of Whole-Muscle Beef Jerkyin Home-Style Dehydrators

DIERSCHKE, SARAH, INGHAM, STEVEN C., INGHAM, BARBARA H.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 199 KB

english, 2010

14

Role of Cellulose in Protecting Shiga Toxin–Producing Escherichia coli against Osmotic and Chlorine Stress

YOO, BYONG K., CHEN, JINRU

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 148 KB

english, 2010

15

Low Prevalence of Escherichia coli O157:H7 in Horses in Ohio, USA

LENGACHER, BRANDY, KLINE, TERENCE R., HARPSTER, LAURA, WILLIAMS, MICHELE L., LeJEUNE, JEFFREY T.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 202 KB

english, 2010

16

Prevalence of Arcobacter Species in Drinking Water, Spring Water, and Raw Milk as Determined by Multiplex PCR

ERTAS, NURHAN, DOGRUER, YUSUF, GONULALAN, ZAFER, GUNER, AHMET, ULGER, ISMAIL

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 216 KB

english, 2010

17

Thermal Resistance of Listeria monocytogenes Scott A in Ultrafiltered Milk as Related to the Effect of Different Milk Components

SZLACHTA, KINGA, KELLER, SUSANNE E., SHAZER, ARLETTE, CHIRTEL, STUART

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 190 KB

english, 2010

18

Human Norovirus RNA Persists in Seawater under Simulated Winter Conditions but Does Not Bioaccumulate Efficiently in Pacific Oysters (Crassostrea gigas)

DANCER, D., RANGDALE, R. E., LOWTHER, J. A., LEES, D. N.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 213 KB

english, 2010

19

Varying Influences of Motivation Factors on Employees' Likelihood To Perform Safe Food Handling Practices Because of Demographic Differences

ELLIS, JASON D., ARENDT, SUSAN W., STROHBEHN, CATHERINE H., MEYER, JANELL, PAEZ, PAOLA

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 161 KB

english, 2010

20

Evaluation of a Statewide Foodborne Illness Complaint Surveillance System in Minnesota, 2000 through 2006

LI, JOHN, SMITH, KIRK, KAEHLER, DAWN, EVERSTINE, KAREN, ROUNDS, JOSH, HEDBERG, CRAIG

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 190 KB

english, 2010

21

Nationwide Survey of Salmonella Prevalence in Environmental Dust from Layer Farms in Japan

IWABUCHI, ERIKO, MARUYAMA, NORIKO, HARA, AYUMI, NISHIMURA, MASAAKI, MURAMATSU, MASATAKE, OCHIAI, TAMEICHI, HIRAI, KATSUYA

Journal:

Journal of Food Protection

Year:

2010

File:

PDF, 236 KB

2010

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