Volume 73; Issue 8

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Journal of Food Protection
Volume 73; Issue 8

Journal of Food Protection

Volume 73; Issue 8

1

Performance of Food Safety Management Systems in Poultry Meat Preparation Processing Plants in Relation to Campylobacter spp. Contamination

SAMPERS, IMCA, JACXSENS, LIESBETH, LUNING, PIETERNEL A., MARCELIS, WILLEM J., DUMOULIN, ANN, UYTTENDAELE, MIEKE

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 452 KB

english, 2010

2

Removal of Listeria monocytogenes Biofilms with Bacteriophage P100

SONI, KAMLESH A., NANNAPANENI, RAMAKRISHNA

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

3

Sources of Low Concentrations of Bisphenol A in Canned Beverage Products

CAO, XU-LIANG, CORRIVEAU, JEANNETTE, POPOVIC, SVETLANA

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 646 KB

english, 2010

4

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 7. Barriers To Reduce Contamination of Food by Workers

TODD, EWEN C. D., MICHAELS, BARRY S., GREIG, JUDY D., SMITH, DEBRA, HOLAH, JOHN, BARTLESON, CHARLES A.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 231 KB

english, 2010

5

A Rapid Method for Identifying Byssochlamys and Hamigera

NAKAYAMA, MOTOKAZU, HOSOYA, KOUICHI, MATSUZAWA, TETSUHIRO, HIRO, YUSUKE, SAKO, AYUMI, TOKUDA, HAJIME, YAGUCHI, TAKASHI

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 567 KB

english, 2010

6

Evaluation of the Petrifilm Aerobic Count Plate for Enumeration of Aerobic Marine Bacteria from Seawater and Caulerpa lentillifera

KUDAKA, JUN, HORII, TORU, TAMANAHA, KOJI, ITOKAZU, KIYOMASA, NAKAMURA, MASAJI, TAIRA, KATSUYA, NIDAIRA, MINORU, OKANO, SHO, KITAHARA, AKIO

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 421 KB

english, 2010

7

Inactivation of a Cold-Induced Putative RNA Helicase Gene of Listeria monocytogenes Is Accompanied by Failure To Grow at Low Temperatures but Does Not Affect Freeze-Thaw Tolerance

AZIZOGLU, REHA O., KATHARIOU, S.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 449 KB

english, 2010

8

Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini Squash (Cucurbita pepo) Fruit

CASTRO-ROSAS, JAVIER, LÓPEZ, EVA MARÍA SANTOS, GÓMEZ-ALDAPA, CARLOS ALBERTO, RAMÍREZ, CESAR ABELARDO GONZÁLEZ, VILLAGOMEZ-IBARRA, JOSÉ ROBERTO, GORDILLO-MARTÍNEZ, ALBERTO JOSÉ, LÓPEZ, ANGÉLICA VILLARR

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 288 KB

english, 2010

9

Modeling Prevalence and Counts from Most Probable Number in a Bayesian Framework: An Application to Salmonella Typhimurium in Fresh Pork Sausages

GONZALES-BARRON, URSULA, REDMOND, GRAINNE, BUTLER, FRANCIS

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 563 KB

english, 2010

10

Microbiological Quality of Wheat Grain and Flour from Two Mills in Queensland, Australia

EGLEZOS, SOFRONI

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 138 KB

english, 2010

11

An ELISA-on-a-Chip Biosensor System Coupled with Immunomagnetic Separation for the Detection of Vibrio parahaemolyticus within a Single Working Day

SEO, SUNG-MIN, CHO, IL-HOON, JEON, JIN-WOO, CHO, HYUN-KYU, OH, EUN-GYOUNG, YU, HONG-SIK, SHIN, SOON-BUM, LEE, HEE-JUNG, PAEK, SE-HWAN

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 766 KB

english, 2010

12

Modeling the Growth of Salmonella in Cut Red Round Tomatoes as a Function of Temperature

PAN, WENJING, SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 195 KB

english, 2010

13

Survival of Salmonella on a Polypropylene Surface under Dry Conditions in Relation to Biofilm-Formation Capability

IIBUCHI, RURIKO, HARA-KUDO, YUKIKO, HASEGAWA, AKIO, KUMAGAI, SUSUMU

Journal:

Journal of Food Protection

Year:

2010

File:

PDF, 288 KB

2010

14

Prevalence of Listeria monocytogenes in Ready-to-Eat Foods Sampled from the Point of Sale in Wales, United Kingdom

MELDRUM, R. J., ELLIS, P. W., MANNION, P. T., HALSTEAD, D., GARSIDE, J.

Journal:

Journal of Food Protection

Year:

2010

File:

PDF, 130 KB

2010

15

Inactivation Effects of UV Irradiation and Ozone Treatment on the Yeast and the Mold in Mineral Water

WATANABE, M., MASAKI, H., MORI, T., TSUCHIYA, T., KONUMA, H., HARA-KUDO, Y., TAKATORI, K.

Journal:

Journal of Food Protection

Year:

2010

File:

PDF, 178 KB

2010

16

Fate of Human Enteric Viruses during Dairy Manure–Based Composting

WEI, JIE, JIN, YAN, SIMS, J. THOMAS, KNIEL, KALMIA E.

Journal:

Journal of Food Protection

Year:

2010

File:

PDF, 181 KB

2010

17

Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective

MEAD, GEOFFREY, LAMMERDING, ANNA M., COX, NELSON, DOYLE, MICHAEL P., HUMBERT, FLORENCE, KULIKOVSKIY, ALEXANDER, PANIN, ALEXANDER, NASCIMENTO, VLADIMIR PINHEIRO do, WIERUP, MARTIN

Journal:

Journal of Food Protection

Year:

2010

File:

PDF, 367 KB

2010

18

Prevalence, Antibiograms, and Transferable tet (O) Plasmid of Campylobacter jejuni and Campylobacter coli Isolated from Raw Chicken, Pork, and Human Clinical Cases in Korea

KIM, JUN MAN, HONG, JOONBAE, BAE, WONKI, KOO, HYE CHEONG, KIM, SO HYUN, PARK, YONG HO

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 307 KB

english, 2010

19

Survival of Campylobacter jejuni and Campylobacter coli on Retail Broiler Meat Stored at −20, 4, or 12°C and Development of Weibull Models for Survival

OYARZABAL, OMAR A., OSCAR, THOMAS P., SPEEGLE, LESLIE, NYATI, HILDA

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 507 KB

english, 2010

20

Comparison of Chromogenic Biolog Rainbow Agar Shigella/Aeromonas with Xylose Lysine Desoxycholate Agar for Isolation and Detection of Shigella spp. from Foods

ZHANG, GUODONG, LAMPEL, KEITH A.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 191 KB

english, 2010

21

Evaluation of a Real-Time PCR Assay for the Detection and Quantification of Bacillus cereus Group Spores in Food

MARTÍNEZ-BLANCH, JUAN FRANCISCO, SÁNCHEZ, GLORIA, GARAY, ESPERANZA, AZNAR, ROSA

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 284 KB

english, 2010

22

Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality

KEKLIK, NENE M., DEMIRCI, ALI, PATTERSON, PAUL H., PURI, VIRENDRA M.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 236 KB

english, 2010

23

Characterization of Listeria monocytogenes Recovered from Imported Cheese Contributed to the National PulseNet Database by the U.S. Food and Drug Administration from 2001 to 2008

TIMBO, BABGALEH B., KEYS, CHRISTINE, KLONTZ, KARL

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 596 KB

english, 2010

24

Reclassification of the Listeria-CAMP Test Strain ATCC 49444 Staphylococcus aureus as Staphylococcus pseudintermedius

RAMSEY, KIMBERLY J., CARTER, ERIN C., McKEE, MARIAN L., BECK, BRIAN J.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 321 KB

english, 2010

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