Volume 75; Issue 7

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Journal of Food Protection
Volume 75; Issue 7

Journal of Food Protection

Volume 75; Issue 7

1

Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

Buchholz, Annemarie L., Davidson, Gordon R., Marks, Bradley P., Todd, Ewen C. D., Ryser, Elliot T.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 1.42 MB

english, 2012

2

Immunomagnetic Capture of Bacillus anthracis Spores from Food

Shields, Michael J., Hahn, Kristen R., Janzen, Timothy W., Goji, Noriko, Thomas, Matthew C., Kingombe, Cesar Bin I., Paquet, Chantal, Kell, Arnold J., Amoako, Kingsley K.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 346 KB

english, 2012

3

Efficacy of UV, Acidified Sodium Hypochlorite, and Mild Heat for Decontamination of Surface and Infiltrated Escherichia coli O157:H7 on Green Onions and Baby Spinach

Durak, M. Zeki, Churey, John J., Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 6.39 MB

english, 2012

4

Development of a Purification Method for Simultaneous Determination of Deoxynivalenol and Its Acetylated and Glycosylated Derivatives in Corn Grits and Corn Flour by Liquid Chromatography–Tandem Mass Spectrometry

Yoshinari, Tomoya, Ohnishi, Takahiro, Kadota, Tomoyuki, Sugita-Konishi, Yoshiko

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.47 MB

english, 2012

5

Acaricidal Activities of Materials Derived from Pyrus ussuriensis Fruits against Stored Food Mites

Jeon, Ju-Hyun, Yang, Ji-Yeon, Lee, Hoi-Seon

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.89 MB

english, 2012

6

Improvement of Mannitol–Yolk–Polymyxin B Agar by Supplementing with Trimethoprim for Quantitative Detection of Bacillus cereus in Foods

Chon, Jung-Whan, Hyeon, Ji-Yeon, Park, Jun-Ho, Song, Kwang-Young, Kim, Jong-Hyun, Seo, Kun-Ho

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.67 MB

english, 2012

7

Effects of a Variety of Food Extracts and Juices on the Specific Binding Ability of Norovirus GII.4 P Particles

Li, Dan, Baert, Leen, Xia, Ming, Zhong, Weiming, Jiang, Xi, Uyttendaele, Mieke

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.46 MB

english, 2012

8

Using Nested PCR To Detect the hlyA Gene of Listeria monocytogenes in Minas Frescal Cow's Milk Cheese

Souza, Stefania Márcia de Oliveira, Brasileiro, Isabela Sarmento, de Carvalho, Antonio Fernandes, da Silva, Jr., Abelardo, Nero, Luís Augusto, Ferreira, Márcia de Aguiar

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.61 MB

english, 2012

9

Quantitative Approach of Risk Management Strategies for Hepatitis A Virus–Contaminated Oyster Production Areas

Thebault, A., Le Saux, J.-C., Pommepuy, M., Le Guyader, S., Lailler, R., Denis, J.-B.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.47 MB

english, 2012

10

Escherichia coli Contamination of Fish Raised in Integrated Pig-Fish Aquaculture Systems in Vietnam

Dang, Son Thi Thanh, Dalsgaard, Anders

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 1.73 MB

english, 2012

11

Comparison of Sample Preparation Methods for the Recovery of Foodborne Pathogens from Fresh Produce

Kim, Se-Ri, Yoon, Yohan, Kim, Won-Il, Park, Kyeong-Hun, Yun, Hye-Jeong, Chung, Duck Hwa, Yun, Jong Chul, Ryu, Kyoung Yul

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.98 MB

english, 2012

12

Reduction of Listeria monocytogenes Biofilms on Stainless Steel and Polystyrene Surfaces by Essential Oils

Desai, Monil A., Soni, Kamlesh A., Nannapaneni, Ramakrishna, Schilling, M. Wes, Silva, Juan L.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.76 MB

english, 2012

13

Growth Kinetics of Listeria Isolated from Salmon and Salmon Processing Environment: Single Strains versus Cocktails

Skåra, Torstein, Cappuyns, Astrid M., van Derlinden, Eva, Rosnes, Jan Thomas, Valdramidis, Vasilis P., Van Impe, Jan F. M.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.84 MB

english, 2012

14

Foodborne Pathogens in In-Line Milk Filters and Associated On-Farm Risk Factors in Dairy Farms Authorized To Produce and Sell Raw Milk in Northern Italy

Giacometti, Federica, Serraino, Andrea, Finazzi, Guido, Daminelli, Paolo, Losio, Marina Nadia, Bonilauri, Paolo, Arrigoni, Norma, Garigliani, Andrea, Mattioli, Roberto, Alonso, Silvia, Piva, Silvia, F

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.67 MB

english, 2012

15

Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

Batz, Michael B., Hoffmann, Sandra, Morris, Jr., J. Glenn

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 8.48 MB

english, 2012

16

Survival and Growth of Salmonella enterica Serovar Enteritidis in Membrane-Processed Liquid Egg White with pH, Temperature, and Storage Conditions as Controlling Factors

Mukhopadhyay, Sudarsan, Ukuku, Dike, Phillips, John G., Juneja, Vijay K.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.76 MB

english, 2012

17

Hand Hygiene Regimens for the Reduction of Risk in Food Service Environments

Edmonds, Sarah L., McCormack, Robert R., Zhou, Sifang Steve, Macinga, David R., Fricker, Christopher M.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.49 MB

english, 2012

18

Thermal Inactivation Kinetics of Bacillus coagulans Spores in Tomato Juice

Peng, Jing, Mah, Jae-Hyung, Somavat, Romel, Mohamed, Hussein, Sastry, Sudhir, Tang, Juming

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.22 MB

english, 2012

19

Evaluation of Commonly Used Antimicrobial Interventions for Fresh Beef Inoculated with Shiga Toxin–Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157:H7

Kalchayanand, Norasak, Arthur, Terrance M., Bosilevac, Joseph M., Schmidt, John W., Wang, Rong, Shackelford, Steven D., Wheeler, Tommy L.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.16 MB

english, 2012

20

Validation of a Rapid Lateral Flow Test for the Simultaneous Determination of β-Lactam Drugs and Flunixin in Raw Milk

Douglas, David, Banaszewski, Katie, Juskelis, Rima, Al-Taher, Fadwa, Chen, Yang, Cappozzo, Jack, McRobbie, Lindsay, Salter, Robert S.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.01 MB

english, 2012

21

Generation of Airborne Listeria innocua from Model Floor Drains

Berrang, Mark E., Frank, Joseph F.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.61 MB

english, 2012

22

Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens

Hoffmann, Sandra, Batz, Michael B., Morris, Jr., J. Glenn

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 6.57 MB

english, 2012

23

Bacteriological Survey of Ready-to-Eat Lettuce, Fresh-Cut Fruit, and Sprouts Collected from the Swiss Market

Althaus, D., Hofer, E., Corti, S., Julmi, A., Stephan, R.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.33 MB

english, 2012

24

Prevalence of Salmonella and Vibrio spp. in Seafood Products Sold in Singapore

Huang, Yunle, Ghate, Vinayak, Phua, Leslie, Yuk, Hyun-Gyun

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.70 MB

english, 2012

25

Health Professionals' Knowledge and Understanding about Listeria monocytogenes Indicates a Need for Improved Professional Training

Buffer, Janet L., Medeiros, Lydia C., Kendall, Patricia, Schroeder, Mary, Sofos, John

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.78 MB

english, 2012

26

Inhibition of Toxigenesis of Group II (Nonproteolytic) Clostridium botulinum Type B in Meat Products by Using a Reduced Level of Nitrite

Keto-Timonen, Riikka, Lindström, Miia, Puolanne, Eero, Niemistö, Markku, Korkeala, Hannu

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.63 MB

english, 2012

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