Volume 76; Issue 4

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Journal of Food Protection
Volume 76; Issue 4

Journal of Food Protection

Volume 76; Issue 4

1

Enumeration of Sublethally Injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli Strain B-41560 Using Selective Agar Overlays versus Commercial Methods

Smith, Amanda R., Ellison, Alysha L., Robinson, Amanda L., Drake, Maryanne, McDowell, Susan A., Mitchell, James K., Gerard, Patrick D., Heckler, Rachel A., McKillip, John L.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.00 MB

english, 2013

2

Prevalence and Concentration of Salmonella on Raw Shelled Peanuts in the United States

Calhoun, Stephen, Post, Laurie, Warren, Benjamin, Thompson, Sterling, Bontempo, Ann Rogers

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.33 MB

english, 2013

3

Behavior of Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Chouriço de Vinho, a Dry Fermented Sausage Made from Wine-Marinated Meat

Díez, J. García, Patarata, L.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.76 MB

english, 2013

4

Screening of Condensed Tannins from Canadian Prairie Forages for Anti–Escherichia coli O157:H7 with an Emphasis on Purple Prairie Clover (Dalea purpurea Vent)

Wang, Y., Jin, L., Ominski, K. H., He, M., Xu, Z., Krause, D. O., Acharya, S. N., Wittenberg, K. M., Liu, X. L., Stanford, K., McAllister, T. A.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.35 MB

english, 2013

5

Lateral Transfer, Vertical Translocation, and Survival of Inoculated Bacteria during Moisture Enhancement of Pork

Wen, Xuesong, Dickson, James S.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.99 MB

english, 2013

6

Efficacy of Plant Essential Oils on Postharvest Control of Rots Caused by Fungi on Different Stone Fruits In Vivo

Lopez-Reyes, Jorge Giovanny, Spadaro, Davide, Prelle, Ambra, Garibaldi, Angelo, Gullino, Maria Lodovica

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.22 MB

english, 2013

7

Prevalence of Yersinia enterocolitica in Raw Cow's Milk Collected from Stables of Mexico City

Bernardino-Varo, Lizeldi, Quiñones-Ramírez, Elsa Irma, Fernández, Francisco J., Vázquez-Salinas, Carlos

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.29 MB

english, 2013

8

Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

Everstine, Karen, Spink, John, Kennedy, Shaun

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 10.74 MB

english, 2013

9

Effects of Pesticides on the Reduction of Plant and Human Pathogenic Bacteria in Application Water

Mahovic, Michael, Gu, Ganyu, Rideout, Steven

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.75 MB

english, 2013

10

Reduction by Competitive Bacteria of Listeria monocytogenes in Biofilms and Listeria Bacteria in Floor Drains in a Ready-to-Eat Poultry Processing Plant

Zhao, Tong, Podtburg, Teresa C., Zhao, Ping, Chen, Dong, Baker, David A., Cords, Bruce, Doyle, Michael P.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.22 MB

english, 2013

11

Bacillus anthracis Spore Decontamination in Food Grease

Amoako, Kingsley K., Santiago-Mateo, Kristina, Shields, Michael J., Rohonczy, Elizabeth

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.20 MB

english, 2013

12

Rapid Detection of Norovirus from Fresh Lettuce Using Immunomagnetic Separation and a Quantum Dots Assay

Lee, Hee-Min, Kwon, Joseph, Choi, Jong-Soon, Lee, Kyeong-Hwan, Yang, Sung, Ko, Sang-Mu, Chung, Jae-Keun, Cho, Se-Young, Kim, Duwoon

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.12 MB

english, 2013

13

Escherichia coli O157 in Ground Beef from Local Retail Markets in Pachuca, Mexico

Gómez-Aldapa, Carlos A., Díaz-Cruz, Claudio A., Cerna-Cortes, Jorge F., Torres-Vitela, M. del Refugio, Villarruel-López, Angelica, Rangel-Vargas, Esmeralda, Castro-Rosas, Javier

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.50 MB

english, 2013

14

Effect of White Mustard Essential Oil on Inoculated Salmonella sp. in a Sauce with Particulates

David, Jairus R. D., Ekanayake, Athula, Singh, Indarpal, Farina, Brian, Meyer, Michael

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.88 MB

english, 2013

15

Distribution and Mycotoxigenic Potential of Aspergillus Section Nigri Species in Naturally Contaminated Almonds

Palumbo, Jeffrey D., O'Keeffe, Teresa L.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.24 MB

english, 2013

16

Evaluation of the U.S. Department of Agriculture's Egg Pasteurization Processes on the Inactivation of High-Pathogenicity Avian Influenza Virus and Velogenic Newcastle Disease Virus in Processed Egg Products

Chmielewski, Revis A., Beck, Joan R., Swayne, David E.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.95 MB

english, 2013

17

Primers with 5 9 Flaps Improve the Efficiency and Sensitivity of Multiplex PCR Assays for the Detection of Salmonella and Escherichia coli O157:H7

Timmons, Chris, Dobhal, Shefali, Fletcher, Jacqueline, Ma, Li Maria

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.95 MB

english, 2013

18

Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility

Viswanath, Prema, Murugesan, Latha, Knabel, Stephen J., Verghese, Bindhu, Chikthimmah, Naveen, LaBorde, Luke F.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.44 MB

english, 2013

19

Inactivation of the Tulane Virus, a Novel Surrogate for the Human Norovirus

Tian, Peng, Yang, David, Quigley, Christina, Chou, Marissa, Jiang, Xi

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.52 MB

english, 2013

20

Comparative Analysis of the Susceptibility to Triclosan and Three Other Biocides of Avian Salmonella enterica Isolates Collected 1979 through 1994 and 2004 through 2010

Rensch, U., Klein, G., Schwarz, S., Kaspar, H., de Jong, A., Kehrenberg, C.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.81 MB

english, 2013

21

Aerobic Growth of Campylobacter in Media Supplemented with C3-Monocarboxylates and C4-Dicarboxylates

Hinton, Jr., Arthur

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.17 MB

english, 2013

22

Patterns of Food Safety Knowledge among Australians: A Latent Class Approach

Worsley, Anthony, Wang, Wei C., Byrne, Stephanie, Yeatman, Heather

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.42 MB

english, 2013

23

Localization of Viable Salmonella Typhimurium Internalized through the Surface of Green Onion during Preharvest

Ge, Chongtao, Lee, Cheonghoon, Lee, Jiyoung

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.74 MB

english, 2013

24

Antimicrobial Resistance of Campylobacter jejuni Isolated from Chicken Carcasses in the Federal District, Brazil

de Moura, Helenira Melo, Silva, Patrícia Renault, da Silva, Patrícia Helena Caldeira, Souza, Nará Rubia, Racanicci, Aline Mondini C., Santana, Ângela Patrícia

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.30 MB

english, 2013

25

Salmonella enterica Biofilm Formation and Density in the Centers for Disease Control and Prevention's Biofilm Reactor Model Is Related to Serovar and Substratum

Corcoran, M., Morris, D., De Lappe, N., O'Connor, J., Lalor, P., Dockery, P., Cormican, M.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.85 MB

english, 2013

26

Comparison of an Isothermal Amplification and Bioluminescence Detection of DNA Method and ISO 6579:2002 for the Detection of Salmonella enterica Serovars in Retail Meat Samples

Bonardi, Silvia, Alpigiani, Irene, Bacci, Cristina, Brindani, Franco, Pongolini, Stefano

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.10 MB

english, 2013

27

Longitudinal Study of Clostridium difficile and Methicillin-Resistant Staphylococcus aureus Associated with Pigs from Weaning through to the End of Processing

Hawken, Philip, Weese, J. Scott, Friendship, Robert, Warriner, Keith

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.70 MB

english, 2013

28

Kinetics of Bacillus cereus Spore Inactivation in Cooked Rice by Combined Pressure–Heat Treatment

Daryaei, Hossein, Balasubramaniam, V. M., Legan, J. David

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.13 MB

english, 2013

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