Volume 77; Issue 11

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Journal of Food Protection
Volume 77; Issue 11

Journal of Food Protection

Volume 77; Issue 11

1

Biofilm Formation and Sanitizer Resistance of Escherichia coli O157:H7 Strains Isolated from “High Event Period” Meat Contamination

Wang, Rong, Kalchayanand, Norasak, King, David A., Luedtke, Brandon E., Bosilevac, Joseph M., Arthur, Terrance M.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 88 KB

english, 2014

2

Evaluation of Chlorine Dioxide Gas Treatment To Inactivate Salmonella enterica on Mungbean Sprouts

Prodduk, Vara, Annous, Bassam A., Liu, Linshu, Yam, Kit L.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 1.50 MB

english, 2014

3

Rotavirus G2P[4] Detection in Fresh Vegetables and Oysters in Mexico City

Quiroz-Santiago, Carolina, Vázquez-Salinas, Carlos, Natividad-Bonifacio, Ivan, Barrón-Romero, Blanca Lilia, Quiñones-Ramírez, Elsa Irma

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.53 MB

english, 2014

4

Prevalence of Salmonella and Campylobacter on Broiler Chickens from Farm to Slaughter and Efficiency of Methods To Remove Visible Fecal Contamination

Giombelli, Audecir, Gloria, Maria Beatriz Abreu

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.13 MB

english, 2014

5

Efficacy of Various Sanitizers against Salmonella during Simulated Commercial Packing of Tomatoes

Wang, Haiqiang, Ryser, Elliot T.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.04 MB

english, 2014

6

Listeria monocytogenes and Listeria spp. Contamination Patterns in Retail Delicatessen Establishments in Three U.S. States

Simmons, Courtenay, Stasiewicz, Matthew J., Wright, Emily, Warchocki, Steven, Roof, Sherry, Kause, Janell R., Bauer, Nathan, Ibrahim, Salam, Wiedmann, Martin, Oliver, Haley F.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 7.37 MB

english, 2014

7

Effect of Distillers Feedstuffs and Lasalocid on Campylobacter Carriage in Feedlot Cattle

Anderson, Robin C., Harvey, Roger B., Wickersham, Tryon A., MacDonald, Jim C., Ponce, Christian H., Brown, Mike, Pinchak, William E., Osterstock, Jason B., Krueger, Nathan, Nisbet, David J.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.51 MB

english, 2014

8

Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food

Yoshinari, Tomoya, Takeuchi, Hiroshi, Aoyama, Koji, Taniguchi, Masaru, Hashiguchi, Shigeki, Kai, Shigemi, Ogiso, Motoki, Sato, Takashi, Akiyama, Yu, Nakajima, Masahiro, Tabata, Setsuko, Tanaka, Toshit

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.94 MB

english, 2014

9

Behavior of Shiga Toxigenic Escherichia coli Relevant to Lettuce Washing Processes and Consideration of Factors for Evaluating Washing Process Surrogates

Deng, Kaiping, Wang, Xue, Yen, Li-Han, Ding, Hongliu, Tortorello, Mary Lou

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.06 MB

english, 2014

10

A National Survey of Marine Biotoxins in Wild-Caught Abalone in Australia

Malhi, Navreet, Turnbull, Alison, Tan, Jessica, Kiermeier, Andreas, Nimmagadda, Rama, McLeod, Catherine

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.11 MB

english, 2014

11

Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes

Passamani, Fabiana Reinis Franca, Hernandes, Thais, Lopes, Noelly Alves, Bastos, Sabrina Carvalho, Santiago, Wilder Douglas, Cardoso, Maria das Graças, Batista, Luís Roberto

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.55 MB

english, 2014

12

Efficacy of Various Antimicrobials on Reduction of Salmonella and Campylobacter and Quality Attributes of Ground Chicken Obtained from Poultry Parts Treated in a Postchill Decontamination Tank

Chen, Xi, Bauermeister, Laura J., Hill, Gretchen N., Singh, Manpreet, Bilgili, Sacit F., McKee, Shelly R.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.67 MB

english, 2014

13

Low Variability of Growth Parameters among Six O157:H7 and Non-O157:H7 Escherichia coli Strains

Fernández-Escudero, I., Caro, I., Mateo, J., Tejero, J., Quinto, E. J.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.50 MB

english, 2014

14

Staphylococcal Enterotoxin A Gene–Carrying Staphylococcus aureus Isolated from Foods and Its Control by Crude Alkaloid from Papaya Leaves

Handayani, Lita, Faridah, Didah Nur, Kusumaningrum, Harsi D.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.94 MB

english, 2014

15

Antibiotic Resistance and Phylogenetic Characterization of Acinetobacter baumannii Strains Isolated from Commercial Raw Meat in Switzerland

Lupo, Agnese, Vogt, Debora, Seiffert, Salome N., Endimiani, Andrea, Perreten, Vincent

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.92 MB

english, 2014

16

Evaluation of Salmonella Thermal Inactivation Model Validity for Slow Cooking of Whole-Muscle Meat Roasts in a Pilot-Scale Oven

Breslin, T. J., Tenorio-Bernal, M. I., Marks, B. P., Booren, A. M., Ryser, E. T., Hall, N. O.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.49 MB

english, 2014

17

Microbiological Profile and Incidence of Salmonella and Listeria monocytogenes on Hydroponic Bell Peppers and Greenhouse Cultivation Environment

Avila-Vega, Dulce E., Álvarez-Mayorga, Beatriz, Arvizu-Medrano, Sofía M., Pacheco-Aguilar, Ramiro, Martínez-Peniche, Ramón, Hernández-Iturriaga, Montserrat

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.24 MB

english, 2014

18

Sample Preincubation Strategy for Sensitive and Quantitative Detection of Clenbuterol in Swine Urine Using a Fluorescent Microsphere–Based Immunochromatographic Assay

Deng, Sheng L., Shan, Shan, Xu, Chao L., Liu, Dao F., Xiong, Yong H., Wei, Hua, Lai, Wei H.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.37 MB

english, 2014

19

Inactivation of Pathogens during Aerobic Composting of Fresh and Aged Dairy Manure and Different Carbon Amendments

Erickson, Marilyn C., Liao, Jean, Jiang, Xiuping, Doyle, Michael P.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.48 MB

english, 2014

20

Salmonella Newport and Typhimurium Colonization of Fruit Differs from Leaves in Various Tomato Cultivars

Han, Sanghyun, Micallef, Shirley Ann

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.79 MB

english, 2014

21

Geographical and Meteorological Factors Associated with Isolation of Listeria Species in New York State Produce Production and Natural Environments

Chapin, Travis K., Nightingale, Kendra K., Worobo, Randy W., Wiedmann, Martin, Strawn, Laura K.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 398 KB

english, 2014

22

Use of Nonpathogenic, Green Fluorescent Protein–Marked Escherichia coli Biotype I Cultures To Evaluate the Self-Cleansing Capabilities of a Commercial Beef Grinding System after a Contamination Event

Wages, Jennifer A., Williams, Jennifer, Adams, Jacquelyn, George, Bruce, Oxford, Eric, Zelenka, Dan

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 409 KB

english, 2014

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