Volume 79; Issue 6

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Journal of Food Protection
Volume 79; Issue 6

Journal of Food Protection

Volume 79; Issue 6

1

Survival and Persistence of Nonpathogenic Escherichia coli and Attenuated Escherichia coli O157:H7 in Soils Amended with Animal Manure in a Greenhouse Environment

Sharma, Manan, Millner, Patricia D., Hashem, Fawzy, Camp, Mary, Whyte, Celia, Graham, Lorna, Cotton, Corrie P.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 342 KB

english, 2016

2

Recent Advancements in Nanobioassays and Nanobiosensors for Foodborne Pathogenic Bacteria Detection

Chen, Jing, Park, Bosoon

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 347 KB

english, 2016

3

In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against Feline Calicivirus, a Surrogate for Human Norovirus

Aboubakr, Hamada A., Nauertz, Andrew, Luong, Nhungoc T., Agrawal, Shivani, El-Sohaimy, Sobhy A. A., Youssef, Mohammed M., Goyal, sagar M.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

4

Applicability of Screening Tests for Oxytetracycline in the Milk of Three Breeds of Goats

Attaie, Rahmat, Bsharat, Mohammed, Mora-Gutierrez, Adela

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 115 KB

english, 2016

5

Predominance of Giardia duodenalis Assemblage AII in Fresh Leafy Vegetables from a Market in Southern Brazil

Tiyo, Rogerio, de Souza, Carla Zangari, Arruda Piovesani, Ana Flávia, Tiyo, Bruna Tiaki, Colli, Cristiane Maria, Marchioro, Ariella Andrade, Gomes, Monica Lucia, Falavigna-Guilherme, Ana Lucia

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 74 KB

english, 2016

6

Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review

Foddai, Antonio C. G., Grant, Irene R., Dean, Moira

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 142 KB

english, 2016

7

Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage

Moosavi-Nasab, Marzieh, Shad, Ehsan, Ziaee, Esmaeil, Yousefabad, Seyyed Hossein Asadi, Golmakani, Mohammad Taghi, Azizinia, Mehdi

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 279 KB

english, 2016

8

Occurrence of Clostridium perfringens Types A, E, and C in Fresh Fish and Its Public Health Significance

Sabry, Maha, Abd El-Moein, Khaled, Hamza, Eman, Abdel Kader, Fatma

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 173 KB

english, 2016

9

Qualitative and Quantitative Determination and Resistance Patterns of Salmonella from Poultry Carcasses

Jr., J. P. Araújo

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 114 KB

english, 2016

10

Comparison of Agar Media for Detection and Quantification of Shiga Toxin–Producing Escherichia coli in Cattle Feces

Stromberg, Zachary R., Lewis, Gentry L., Moxley, Rodney A.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 116 KB

english, 2016

11

Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads

Söderqvist, Karin, Thisted Lambertz, Susanne, Vågsholm, Ivar, Boqvist, Sofia

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 171 KB

english, 2016

12

Antimicrobial Resistance of Escherichia fergusonii Isolated from Broiler Chickens

Simmons, Karen, Islam, M. Rashedul, Rempel, Heidi, Block, Glenn, Topp, Edward, Diarra, Moussa S.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 193 KB

english, 2016

13

Feasibility of Using Gamma Irradiation for Inactivation of Starvation-, Heat-, and Cold-Stressed Salmonella in Tahini

Osaili, Tareq M., Al-Nabulsi, Anas A., Abubakar, Salisu A., Alaboudi, Akram R., Al-Holy, Murad A.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 304 KB

english, 2016

14

Microbial Survey of Pennsylvania Surface Water Used for Irrigating Produce Crops

Draper, Audrey D., Doores, Stephanie, Gourama, Hassan, LaBorde, Luke F.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 369 KB

english, 2016

15

Influence of Temperature Differential between Tomatoes and Postharvest Water on Salmonella Internalization

Turner, Ashley N., Friedrich, Loretta M., Danyluk, Michelle D.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 234 KB

english, 2016

16

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach

Seliwiorstow, Tomasz, Baré, Julie, Van Damme, Inge, Gisbert Algaba, Ignacio, Uyttendaele, Mieke, De Zutter, Lieven

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 193 KB

english, 2016

17

Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs

Maughan, Curtis, Chambers IV, Edgar, Godwin, Sandria, Chambers, Delores, Cates, Sheryl, Koppel, Kadri

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 168 KB

english, 2016

18

Drip Line Flushing with Chlorine May Not Be Effective in Reducing Bacterial Loads in Irrigation Water Distribution Systems

Theresa Callahan, Mary, Marine, Sasha C., Everts, Kathryne L., Micallef, Shirley A.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 315 KB

english, 2016

19

Evaluating the Efficacy of Three U.S. Department of Agriculture–Approved Antimicrobial Sprays for Reducing Shiga Toxin–Producing Escherichia coli Surrogate Populations on Bob Veal Carcasses

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 197 KB

english, 2016

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