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Volume 79; Issue 9
Main
Journal of Food Protection
Volume 79; Issue 9
Journal of Food Protection
Volume 79; Issue 9
1
Rapid Identification of Shiga Toxin–Producing Escherichia coli O Serogroups from Fresh Produce and Raw Milk Enrichment Cultures by Luminex Bead–Based Suspension Array
Kase, Julie A.
,
Maounounen-Laasri, Anna
,
Lin, Andrew
Journal:
Journal of Food Protection
Year:
2016
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2016
2
Development of Multifunctional Active Film and Its Application in Modified Atmosphere Packaging of Shiitake Mushrooms
Wang, Hong Jiang
,
Soon An, Duck
,
Lee, Dong Sun
Journal:
Journal of Food Protection
Year:
2016
Language:
english
File:
PDF, 455 KB
Your tags:
english, 2016
3
Load and Prevalence of Antimicrobial-Resistant Escherichia coli from Fresh Goat Meat in Arusha, Tanzania
Mwanyika, Gaspary
,
Call, Douglas R.
,
Rugumisa, Benardether
,
Luanda, Catherine
,
Murutu, Rehema
,
Subbiah, Murugan
,
Buza, Joram
Journal:
Journal of Food Protection
Year:
2016
Language:
english
File:
PDF, 109 KB
Your tags:
english, 2016
4
Characterization of Extended-Spectrum β-Lactamase–Producing Escherichia coli Isolates from Pigs and Farm Workers
Zhang, Hongna
,
Zhai, Zhenzhen
,
Li, Qing
,
Liu, Linghong
,
Guo, Shuyuan
,
Li, Qimeng
,
Yang, Lingling
,
Ye, Chaoqun
,
Chang, Weishan
,
Zhai, Jing
Journal:
Journal of Food Protection
Year:
2016
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2016
5
Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam
Dang-Xuan, Sinh
,
Nguyen-Viet, Hung
,
Meeyam, Tongkorn
,
Fries, Reinhard
,
Nguyen-Thanh, Huong
,
Pham-Duc, Phuc
,
Lam, Steven
,
Grace, Delia
,
Unger, Fred
Journal:
Journal of Food Protection
Year:
2016
Language:
english
File:
PDF, 201 KB
Your tags:
english, 2016
6
The HAP Complex Governs Fumonisin Biosynthesis and Maize Kernel Pathogenesis in Fusarium verticillioides
Ridenour, John B.
,
Smith, Jonathon E.
,
Bluhm, Burton H.
Journal:
Journal of Food Protection
Year:
2016
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2016
7
Thermal Resistance of Clostridium difficile Spores in Peptone Water and Pork Meat
REDONDO-SOLANO, MAURICIO
,
BURSON, DENNIS E.
,
THIPPAREDDI, HARSHAVARDHAN
Journal:
Journal of Food Protection
Year:
2016
Language:
english
File:
PDF, 347 KB
Your tags:
english, 2016
8
Evaluation of a Recirculating Dipper Well Combined with Ozone Sanitizer for Control of Foodborne Pathogens in Food Service Operations
ALMEIDA, GISELLE
,
GIBSON, KRISTEN E.
Journal:
Journal of Food Protection
Year:
2016
Language:
english
File:
PDF, 596 KB
Your tags:
english, 2016
9
Reduction of Biogenic Amines during Miso Fermentation by Lactobacillus plantarum as a Starter Culture
LEE, YI-CHEN
,
KUNG, HSIEN-FENG
,
HUANG, YA-LING
,
WU, CHIEN-HUI
,
HUANG, YU-RU
,
TSAI, YUNG-HSIANG
Journal:
Journal of Food Protection
Year:
2016
Language:
english
File:
PDF, 532 KB
Your tags:
english, 2016
10
Evaluation of Selected Nutrients and Contaminants in Distillers Grains from Ethanol Production in Texas
LEE, KYUNG-MIN
,
HERRMAN, TIMOTHY J.
,
POST, LYNN
Journal:
Journal of Food Protection
Year:
2016
Language:
english
File:
PDF, 124 KB
Your tags:
english, 2016
11
Development of the Consumer Refrigerator Safety Questionnaire: A Measure of Consumer Perceptions and Practices
CAIRNDUFF, VICTORIA
,
DEAN, MOIRA
,
KOIDIS, ANASTASIOS
Journal:
Journal of Food Protection
Year:
2016
Language:
english
File:
PDF, 92 KB
Your tags:
english, 2016
12
Risk of Cross-Contact for Gluten-Free Pizzas in Shared-Production Restaurants in Relation to Oven Cooking Procedures
VINCENTINI, OLIMPIA
,
IZZO, MARTINA
,
MAIALETTI, FRANCESCA
,
GONNELLI, ELENA
,
NEUHOLD, SUSANNA
,
SILANO, MARCO
Journal:
Journal of Food Protection
Year:
2016
Language:
english
File:
PDF, 66 KB
Your tags:
english, 2016
13
Effect of Power Levels on Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Tomato Paste Using 915-Megahertz Microwave and Ohmic Heating
KIM, SANG-SOON
,
SUNG, HYE-JUNG
,
KWAK, HYO-SUN
,
JOO, IN-SUN
,
LEE, JEONG-SU
,
KO, GWANGPYO
,
KANG, DONG-HYUN
Journal:
Journal of Food Protection
Year:
2016
File:
PDF, 210 KB
Your tags:
2016
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