Volume 80; Issue 3

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Journal of Food Protection
Volume 80; Issue 3

Journal of Food Protection

Volume 80; Issue 3

1

Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States

Zhang, Guodong, Hu, Lijun, Melka, David, Wang, Hua, Laasri, Anna, Brown, Eric W., Strain, Errol, Allard, Marc, Bunning, Vincent K., Musser, Steven M., Johnson, Rhoma, Farakos, Sofia M. Santillana, Sco

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 498 KB

english, 2017

2

Growth of Listeria monocytogenes in Thawed Frozen Foods

Kataoka, Ai, Wang, Hua, Elliott, Philip H., Whiting, Richard C., Hayman, Melinda M.

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 310 KB

english, 2017

3

A Comprehensive Review of Spirit Drink Safety Standards and Regulations from an International Perspective

Pang, Xiao-Na, Li, Zhao-Jie, Chen, Jing-Yu, Gao, Li-Juan, Han, Bei-Zhong

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 175 KB

english, 2017

4

Microbiological Safety of Animal Wastes Processed by Physical Heat Treatment: An Alternative To Eliminate Human Pathogens in Biological Soil Amendments as Recommended by the Food Safety Modernization Act

Chen, Zhao, Jiang, Xiuping

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 111 KB

english, 2017

5

Multilocus Sequence Typing and Staphylococcal Protein A Typing Revealed Novel and Diverse Clones of Methicillin-Resistant Staphylococcus aureus in Seafood and the Aquatic Environment

Murugadas, V., Toms, C. Joseph, Reethu, Sara A., Lalitha, K. V.

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 108 KB

english, 2017

6

Characteristics of Shiga Toxin–Producing Escherichia coli O157 in Slaughtered Reindeer from Northern Finland

Zweifel, Claudio, Fierz, Lisa, Cernela, Nicole, Laaksonen, Sauli, Fredriksson-Ahomaa, Maria, Stephan, Roger

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 75 KB

english, 2017

7

Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers

Rangel-Vargas, Esmeralda, Gómez-Aldapa, Carlos A., Falfan-Cortes, Reyna N., Rodríguez-Marín, María L., Godínez-Oviedo, Angélica, Acevedo-Sandoval, Otilio A., Castro-Rosas, Javier

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 100 KB

english, 2017

8

Microbiological Quality and Prevalence of β-Lactam Antibiotic Resistance Genes in Oysters (Crassostrea rhizophorae)

Brandão, Maria Aparecida da RessurreiÇão, Lopes, Amanda Teixeira Sampaio, Neta, Maria Tereza da Silva, de Oliveira, Rhyan Barros Farias, Rezende, Rachel Passos, Albuquerque, George Rêgo, Gonçalves, Ve

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 169 KB

english, 2017

9

Occurrence of Toxoplasma gondii in Carcasses of Pigs Reared in Intensive Systems in Northern Italy

Papini, Roberto, di Ciccio, Pierluigi, Marangi, Marianna, Ghidini, Sergio, Zanardi, Emanuela, Vergara, Alberto, Giangaspero, Annunziata, Nardoni, Simona, Rocchigiani, Guido, Mancianti, Francesca, Iani

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 786 KB

english, 2017

10

Antimicrobial Resistance Percentages of Salmonella and Shigella in Seafood Imported to Jordan: Higher Percentages and More Diverse Profiles in Shigella

Obaidat, Mohammad M., Bani Salman, Alaa E.

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 75 KB

english, 2017

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