Volume 81; Issue 12

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Journal of Food Protection
Volume 81; Issue 12

Journal of Food Protection

Volume 81; Issue 12

1

Understanding the Relation between Establishment Food Safety Management and Risk Factor Violations Cited during Routine Inspections

APPLING, XARVIERA S., LEE, PETRONA, HEDBERG, CRAIG W.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 133 KB

english, 2018

2

Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment

RAHMANI, JAMAL, MIRI, ALI, MOHSENI-BANDPEI, ANOUSHIRAVAN, FAKHRI, YADOLAH, BJØRKLUND, GEIR, KERAMATI, HASSAN, MORADI, BIGARD, AMANIDAZ, NAZAK, SHARIATIFAR, NABI, KHANEGHAH, AMIN MOUSAVI

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 531 KB

english, 2018

3

Thermal Inactivation of Listeria monocytogenes in Crab Meat

MCDERMOTT, A., WHYTE, P., BRUNTON, N., BOLTON, D. J.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 63 KB

english, 2018

4

Erratum

Taylor, T. Matthew, Coauthors,

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 23 KB

english, 2018

5

Control of Listeria monocytogenes in Caramel Apples by Use of Sticks Pretreated with Potassium Sorbate

CARSTENS, CHRISTINA K., SALAZAR, JOELLE K., BATHIJA, VRIDDI M., NARULA, SARTAJ S., WANG, PEIEN, TORTORELLO, MARY LOU

Journal:

Journal of Food Protection

Year:

2018

File:

PDF, 358 KB

2018

6

Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product

TSIRAKI, MARIA I., EL-OBEID, TAHRA, YEHIA, HANY M., KARAM, LAYAL, SAVVAIDIS, IOANNIS N.

Journal:

Journal of Food Protection

Year:

2018

File:

PDF, 301 KB

2018

7

Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments

MARASTEANU, I. JULIA, LIGGANS, GIRVIN, OTTO, JESSICA, LASHER, ANGELA

Journal:

Journal of Food Protection

Year:

2018

File:

PDF, 102 KB

2018

8

Survival of Escherichia coli O157:H7 and Salmonella on Bruised and Unbruised Tomatoes from Three Ripeness Stages at Two Temperatures

TOKARSKYY, O., DE, J., FATICA, M. K., BRECHT, J., SCHNEIDER, K. R.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 82 KB

english, 2018

9

Visitor Perceptions of Food Safety and Sociodemographic Determinants in Barbados, West Indies

HULL-JACKSON, CAROL, ADESIYUN, ABIODUN A.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 102 KB

english, 2018

10

Purification and Characterization of Plantaricin ZJ316, a Novel Bacteriocin against Listeria monocytogenes from Lactobacillus plantarum ZJ316

CHEN, LIN, GU, QING, LI, PING, LI, YANJUN, SONG, DAFENG, YANG, JIN

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 183 KB

english, 2018

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