Volume 81; Issue 8

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Journal of Food Protection
Volume 81; Issue 8

Journal of Food Protection

Volume 81; Issue 8

1

Fourier Transform Near-Infrared Spectroscopy and Chemometrics To Predict Zygosacchromyces rouxii in Apple and Kiwi Fruit Juices

NIU, CHEN, GUO, HONG, WEI, JIANPING, SAJID, MARINA, YUAN, YAHONG, YUE, TIANLI

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 476 KB

english, 2018

2

Biogenic Amine Production by and Phylogenetic Analysis of 23 Photobacterium Species

BJORNSDOTTIR-BUTLER, K., ABRAHAM, A., HARPER, A., DUNLAP, P. V., BENNER, R. A.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 748 KB

english, 2018

3

Inactivation of Escherichia coli O157:H7 and Salmonella and Native Microbiota on Fresh Strawberries by Antimicrobial Washing and Coating

GUO, MINGMING, JIN, TONY Z., GURTLER, JOSHUA B., FAN, XUETONG, YADAV, MADHAV P.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 716 KB

english, 2018

4

Biocontrol of Salmonella Typhimurium in Raw Salmon Fillets and Scallop Adductors by Using Bacteriophage SLMP1

XU, DONGQIN, JIANG, YANHUA, WANG, LIANZHU, YAO, LIN, LI, FENGLING, ZHAI, YUXIU, ZHANG, YUAN

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 693 KB

english, 2018

5

Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10°C

BALAMURUGAN, S., INMANEE, PAWINEE, SOUZA, JAMES DE, STRANGE, PHILIP, PIRAK, TANTAWAN, BARBUT, SHAI

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 235 KB

english, 2018

6

Carbapenemases and Extended-Spectrum β-Lactamase–Producing Multidrug-Resistant Escherichia coli Isolated from Retail Chicken in Peshawar: First Report from Pakistan

AHMAD, KAFEEL, KHATTAK, FARYAL, ALI, AMJAD, RAHAT, SHAISTA, NOOR, SHAZIA, MAHSOOD, NARGAS, SOMAYYA, RAMLA

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 80 KB

english, 2018

7

Interlaboratory Evaluation of the U.S. Food and Drug Administration Escherichia coli Identification Microarray for Profiling Shiga Toxin–Producing Escherichia coli

PATEL, ISHA R., GANGIREDLA, JAYANTHI, LACHER, DAVID W., MAMMEL, MARK K., BAGI, LORI, BARANZONI, GIAN MARCO, FRATAMICO, PINA M., ROBERTS, ELIZABETH L., DebROY, CHITRITA, LINDSEY, REBECCA L., V. STONEBU

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 79 KB

english, 2018

8

Application of Enzyme Digestion and Deconjugation Followed by Quick, Easy, Cheap, Effective, Rugged, Safe Extraction and Liquid Chromatography–Tandem Mass Spectrometry Methodology To Determine Ractopamine Residue in Pork

GRESSLER, VANESSA, FEDDERN, VIVIAN, PEIXOTO, JANE de OLIVEIRA, LEDUR, MONICA CORREA, COSTA, OSMAR ANTONIO DALLA, LIMA, GUSTAVO JULIO MELLO MONTEIRO de

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 196 KB

english, 2018

9

Wearable Technology Effects on Training Outcomes of Restaurant Food Handlers

CLARK, JEFFREY, CRANDALL, PHIL, SHABATURA, JESSICA

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 130 KB

english, 2018

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