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Volume 23; Issue 2
Main
Journal of Food Quality
Volume 23; Issue 2
Journal of Food Quality
Volume 23; Issue 2
1
DEVELOPMENT OF PROTOTYPES AND DESCRIPTIVE TERMS OF FRUIT COMPLEMENTS FOR POULTRY PRODUCTS
SHERYL S. PARKS
,
BRENDA G. LYON
,
LOUISE WICKER
Journal:
Journal of Food Quality
Year:
2000
Language:
english
File:
PDF, 599 KB
Your tags:
english, 2000
2
POSTHARVEST CHANGES IN FRESH SWISS CHARD (Beta vulgaris, type cycla) UNDER DIFFERENT STORAGE CONDITIONS
SARA INÉS ROURA
,
L.A. DAVIDOVICH
,
C.E. del VALLE
Journal:
Journal of Food Quality
Year:
2000
Language:
english
File:
PDF, 516 KB
Your tags:
english, 2000
3
PHYSICAL-CHEMICAL AND SENSORY QUALITY EVALUATION OF POTATO VARIETIES (SOLANUM TUBEROSUM L.)
J.E. PARDO
,
A. ALVARRUIZ
,
J.I. PÉREZ
,
R. GÓMEZ
,
R. VARÓN
Journal:
Journal of Food Quality
Year:
2000
Language:
english
File:
PDF, 463 KB
Your tags:
english, 2000
4
QUALITY EVALUATION OF MELON CULTIVARS. CORRELATION AMONG PHYSICAL-CHEMICAL AND SENSORY PARAMETERS
J.E. PARDO
,
A. ALVARRUIZ
,
R. VARÓN
,
R. GÓMEZ
Journal:
Journal of Food Quality
Year:
2000
Language:
english
File:
PDF, 412 KB
Your tags:
english, 2000
5
SENSORY AND PHYSIO-CHEMICAL PROPERTIES OF MEMBRANE FILTERED APPLE JUICES
MARGARET A. CLIFF
,
LANA R. FUKUMOTO
,
MARJORIE C. KING
,
BARB J. EDWARDS
,
BENOIT GIRARD
Journal:
Journal of Food Quality
Year:
2000
Language:
english
File:
PDF, 638 KB
Your tags:
english, 2000
6
VOLATILE FLAVOR COMPOUNDS IN ‘KUNUN ZAKI’- A NIGERIAN MILLET-BASED BEVERAGE
O.O. LASEKAN
,
W.O. LASEKAN
Journal:
Journal of Food Quality
Year:
2000
Language:
english
File:
PDF, 402 KB
Your tags:
english, 2000
7
SENSORY EVALUATION OF GROUND BEEF PATTIES IRRADIATED BY GAMMA RAYS VERSUS ELECTRON BEAM UNDER VARIOUS PACKAGING CONDITIONS
VERÓNICA LÓPEZ-GONZÁLEZ
,
PETER S. MURANO
,
ROBERT E. BRENNAN
,
ELSA A. MURANO
Journal:
Journal of Food Quality
Year:
2000
Language:
english
File:
PDF, 511 KB
Your tags:
english, 2000
8
IRON CONTENT, SENSORY EVALUATION, AND CONSUMER ACCEPTANCE OF FOOD COOKED IN IRON UTENSILS
JIEUN PARK
,
HELEN C. BRITTIN
Journal:
Journal of Food Quality
Year:
2000
Language:
english
File:
PDF, 548 KB
Your tags:
english, 2000
9
EFFECT OF VARIOUS ANTIBIOTIC APPLICATIONS ON SOME CHEMICAL, MICROBIAL AND PHYSICAL PROPERTIES OF LAMB
U. GÖǦÜŞ
,
M.S. BAŞOL
,
E. ŞAHIN
Journal:
Journal of Food Quality
Year:
2000
Language:
english
File:
PDF, 527 KB
Your tags:
english, 2000
10
QUALITY EVALUATION OF QUICK COOKING BASMATI RICE
M.N. RAMESH
,
SHANTHI NARASIMHAN
,
MAYA PRAKASH
Journal:
Journal of Food Quality
Year:
2000
Language:
english
File:
PDF, 358 KB
Your tags:
english, 2000
11
BOOK REVIEWS
Journal:
Journal of Food Quality
Year:
2000
Language:
english
File:
PDF, 652 KB
Your tags:
english, 2000
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