Volume 23; Issue 2

Main
Journal of Food Quality
Volume 23; Issue 2

Journal of Food Quality

Volume 23; Issue 2

1

DEVELOPMENT OF PROTOTYPES AND DESCRIPTIVE TERMS OF FRUIT COMPLEMENTS FOR POULTRY PRODUCTS

SHERYL S. PARKS, BRENDA G. LYON, LOUISE WICKER

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 599 KB

english, 2000

2

POSTHARVEST CHANGES IN FRESH SWISS CHARD (Beta vulgaris, type cycla) UNDER DIFFERENT STORAGE CONDITIONS

SARA INÉS ROURA, L.A. DAVIDOVICH, C.E. del VALLE

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 516 KB

english, 2000

3

PHYSICAL-CHEMICAL AND SENSORY QUALITY EVALUATION OF POTATO VARIETIES (SOLANUM TUBEROSUM L.)

J.E. PARDO, A. ALVARRUIZ, J.I. PÉREZ, R. GÓMEZ, R. VARÓN

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 463 KB

english, 2000

4

QUALITY EVALUATION OF MELON CULTIVARS. CORRELATION AMONG PHYSICAL-CHEMICAL AND SENSORY PARAMETERS

J.E. PARDO, A. ALVARRUIZ, R. VARÓN, R. GÓMEZ

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 412 KB

english, 2000

5

SENSORY AND PHYSIO-CHEMICAL PROPERTIES OF MEMBRANE FILTERED APPLE JUICES

MARGARET A. CLIFF, LANA R. FUKUMOTO, MARJORIE C. KING, BARB J. EDWARDS, BENOIT GIRARD

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 638 KB

english, 2000

6

VOLATILE FLAVOR COMPOUNDS IN ‘KUNUN ZAKI’- A NIGERIAN MILLET-BASED BEVERAGE

O.O. LASEKAN, W.O. LASEKAN

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 402 KB

english, 2000

7

SENSORY EVALUATION OF GROUND BEEF PATTIES IRRADIATED BY GAMMA RAYS VERSUS ELECTRON BEAM UNDER VARIOUS PACKAGING CONDITIONS

VERÓNICA LÓPEZ-GONZÁLEZ, PETER S. MURANO, ROBERT E. BRENNAN, ELSA A. MURANO

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 511 KB

english, 2000

8

IRON CONTENT, SENSORY EVALUATION, AND CONSUMER ACCEPTANCE OF FOOD COOKED IN IRON UTENSILS

JIEUN PARK, HELEN C. BRITTIN

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 548 KB

english, 2000

9

EFFECT OF VARIOUS ANTIBIOTIC APPLICATIONS ON SOME CHEMICAL, MICROBIAL AND PHYSICAL PROPERTIES OF LAMB

U. GÖǦÜŞ, M.S. BAŞOL, E. ŞAHIN

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 527 KB

english, 2000

10

QUALITY EVALUATION OF QUICK COOKING BASMATI RICE

M.N. RAMESH, SHANTHI NARASIMHAN, MAYA PRAKASH

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 358 KB

english, 2000

11

BOOK REVIEWS

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 652 KB

english, 2000