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Volume 24; Issue 2
Main
Journal of Food Quality
Volume 24; Issue 2
Journal of Food Quality
Volume 24; Issue 2
1
RELEVANT MEASUREMENTS OF GREEN PEA TEXTURE
MERETE EDELENBOS
,
ANETTE THYBO
,
LARS ERRICHSEN
,
LISBETH WIENBERG
,
LARS ANDERSEN
Journal:
Journal of Food Quality
Year:
2001
Language:
english
File:
PDF, 954 KB
Your tags:
english, 2001
2
QUALITY AND STABILITY OF BLUEBERRY JUICE BLENDED WITH APPLE, GRAPE AND CRANBERRY JUICE
GARY MAIN
,
MIKE FAUPEL
,
JUSTIN MORRIS
,
RONALD MCNEW
Journal:
Journal of Food Quality
Year:
2001
Language:
english
File:
PDF, 572 KB
Your tags:
english, 2001
3
BAKING PERFORMANCE OF 1BL/1RS SOFT RED WINTER WHEATS
WILLIAM E. BARBEAU
,
CARL A. GRIFFEY
,
MARIA G. URIYO
,
CAROLYN H. HARRIS
,
JANET M. JOHNSON
Journal:
Journal of Food Quality
Year:
2001
Language:
english
File:
PDF, 664 KB
Your tags:
english, 2001
4
FLAVOR OF FRESH-CUT GALA APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME
K.L BETT
,
D.A. INGRAM
,
C.C. GRIMM
,
S.W. LLOYD
,
A.M. SPANIER
,
J.M. MILLER
,
K.C. GROSS
,
E.A. BALDWIN
,
B.T. VINYARD
Journal:
Journal of Food Quality
Year:
2001
Language:
english
File:
PDF, 724 KB
Your tags:
english, 2001
5
QUALITY CHANGES IN ORGANIC TOMATOES PACKAGED IN BIODEGRADABLE PLASTIC FILMS
MARI KANTOLA
,
HARRY HELÉN
Journal:
Journal of Food Quality
Year:
2001
Language:
english
File:
PDF, 454 KB
Your tags:
english, 2001
6
BOOK REVIEWS
Journal:
Journal of Food Quality
Year:
2001
Language:
english
File:
PDF, 187 KB
Your tags:
english, 2001
7
SENSORY AND CHEMICAL EVALUATION OF MANCHEGO CHEESE AND OTHER CHEESE VARIETIES AVAILABLE IN THE SPANISH MARKET
M.A. GONZÁLEZ VIÑAS
,
J.M. POVEDA
,
L. CABEZAS
Journal:
Journal of Food Quality
Year:
2001
Language:
english
File:
PDF, 368 KB
Your tags:
english, 2001
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