Volume 26; Issue 6

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Journal of Food Quality
Volume 26; Issue 6

Journal of Food Quality

Volume 26; Issue 6

1

DIETARY FATTY ACIDS AND AMINO ACIDS OF CAMELINA SATIVA SEED

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 539 KB

english, 2003

2

COMPARISON OF ANOLYTE AND CHLORINATED WATER AS A DISINFECTING DIPPING TREATMENT FOR STORED CARROTS

TILAHUN SEYOUM WORKNEH, G. OSTHOFF, J.C. PRETORIUS, C.J. HUGO

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 558 KB

english, 2003

3

EVALUATION OF CELLS OF LACTOBACILLUS DELBRUECKII SPP. LACTIS RM2–5 AND PEDIOCOCCUS ACIDILACTICI D3 SUSPENDED IN LACTIC OR ACETIC ACID AS BIOPRESERVATIVES ON FRESH CUT CANTALOUPE AT 7C

H. SENARATNE, S.E. GILLILAND

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 674 KB

english, 2003

4

EFFECT OF PRECUT SANITIZING DIP AND WATER JET CUTTING ON QUALITY AND SHELF-LIFE OF FRESH-CUT WATERMELON

W.G. MCGLYNN, D.D. BELLMER, S.S. REILLY

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 425 KB

english, 2003

5

ESTIMATE OF THE SHELF-LIFE OF BEEF UNDER VACUUM PACKAGING BY OBJECTIVE AND SUBJECTIVE MEASUREMENTS

JULIA CHASCO, MARÍA JESÚS ALZUETA, MARÍA JOSÉ BERIAIN, KIZKITZA INSAUSTI

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 408 KB

english, 2003

6

EVALUATION OF YUKWA (A KOREAN OIL-PUFFED RICE SNACK) EXPANSION WITH INCREASES IN WATER-STEEPING DURATION OF WAXY RICE USING IMAGE ANALYSIS

Y.J. CHO, S.B. CHO, H.J. KIM, H.S. CHUN

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 464 KB

english, 2003

7

SULFORAPHANE POTENTIAL AND VITAMIN C CONCENTRATION IN DEVELOPING HEADS AND LEAVES OF BROCCOLI (BRASSICA OLERACEA VAR. ITALICA)

MARIA BOTERO OMARY, ERNESTO A. BROVELLI, DONALD J. PUSATERI, PURI DAVID, JAMES W. RUSHING, JORGE M. FONSECA

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 343 KB

english, 2003