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Volume 26; Issue 6
Main
Journal of Food Quality
Volume 26; Issue 6
Journal of Food Quality
Volume 26; Issue 6
1
DIETARY FATTY ACIDS AND AMINO ACIDS OF CAMELINA SATIVA SEED
J. ZUBR
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 539 KB
Your tags:
english, 2003
2
COMPARISON OF ANOLYTE AND CHLORINATED WATER AS A DISINFECTING DIPPING TREATMENT FOR STORED CARROTS
TILAHUN SEYOUM WORKNEH
,
G. OSTHOFF
,
J.C. PRETORIUS
,
C.J. HUGO
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 558 KB
Your tags:
english, 2003
3
EVALUATION OF CELLS OF LACTOBACILLUS DELBRUECKII SPP. LACTIS RM2–5 AND PEDIOCOCCUS ACIDILACTICI D3 SUSPENDED IN LACTIC OR ACETIC ACID AS BIOPRESERVATIVES ON FRESH CUT CANTALOUPE AT 7C
H. SENARATNE
,
S.E. GILLILAND
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 674 KB
Your tags:
english, 2003
4
EFFECT OF PRECUT SANITIZING DIP AND WATER JET CUTTING ON QUALITY AND SHELF-LIFE OF FRESH-CUT WATERMELON
W.G. MCGLYNN
,
D.D. BELLMER
,
S.S. REILLY
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 425 KB
Your tags:
english, 2003
5
ESTIMATE OF THE SHELF-LIFE OF BEEF UNDER VACUUM PACKAGING BY OBJECTIVE AND SUBJECTIVE MEASUREMENTS
JULIA CHASCO
,
MARÍA JESÚS ALZUETA
,
MARÍA JOSÉ BERIAIN
,
KIZKITZA INSAUSTI
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 408 KB
Your tags:
english, 2003
6
EVALUATION OF YUKWA (A KOREAN OIL-PUFFED RICE SNACK) EXPANSION WITH INCREASES IN WATER-STEEPING DURATION OF WAXY RICE USING IMAGE ANALYSIS
Y.J. CHO
,
S.B. CHO
,
H.J. KIM
,
H.S. CHUN
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 464 KB
Your tags:
english, 2003
7
SULFORAPHANE POTENTIAL AND VITAMIN C CONCENTRATION IN DEVELOPING HEADS AND LEAVES OF BROCCOLI (BRASSICA OLERACEA VAR. ITALICA)
MARIA BOTERO OMARY
,
ERNESTO A. BROVELLI
,
DONALD J. PUSATERI
,
PURI DAVID
,
JAMES W. RUSHING
,
JORGE M. FONSECA
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 343 KB
Your tags:
english, 2003
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