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Volume 27; Issue 5
Main
Journal of Food Quality
Volume 27; Issue 5
Journal of Food Quality
Volume 27; Issue 5
1
EFFECT OF SURFACTANT GEL AND GUM COMBINATIONS ON DOUGH RHEOLOGICAL CHARACTERISTICS AND QUALITY OF BREAD
M.H. AZIZI
,
G.V. RAO
Journal:
Journal of Food Quality
Year:
2004
Language:
english
File:
PDF, 458 KB
Your tags:
english, 2004
2
KINETIC MODELING OF ANAEROBIC THERMAL DEGRADATION OF ASCORBIC ACID IN ROSE HIP (ROSA CANINA L) PULP
MUSTAFA KARHAN
,
MEHMET AKSU
,
NEDIM TETIK
,
IRFAN TURHAN
Journal:
Journal of Food Quality
Year:
2004
Language:
english
File:
PDF, 87 KB
Your tags:
english, 2004
3
THE DEVELOPMENT OF A MACHINE VISION SYSTEM FOR SHIITAKE GRADING
HO-HSIEN CHEN
,
CHING-HUA TING
Journal:
Journal of Food Quality
Year:
2004
Language:
english
File:
PDF, 343 KB
Your tags:
english, 2004
4
CHANGES IN ASCORBIC ACID AND SUGAR CONTENT OF ROWANBERRIES DURING RIPENING
ENDER SINAN POYRAZOĞLU
Journal:
Journal of Food Quality
Year:
2004
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2004
5
BAKING PERFORMANCE AND CONSUMER ACCEPTABILITY OF RAW AND EXTRUDED COWPEA FLOUR BREADS
K.H. MCWATTERS
,
R.D. PHILLIPS
,
S.L. WALKER
,
S.E. MCCULLOUGH
,
Y. MENSA-WILMOT
,
F.K. SAALIA
,
Y.-C. HUNG
,
S.P. PATTERSON
Journal:
Journal of Food Quality
Year:
2004
Language:
english
File:
PDF, 152 KB
Your tags:
english, 2004
6
MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF SOUS VIDE OR TRADITIONALLY PROCESSED FISH: INFLUENCE OF FAT CONTENT
M.C. GARCÍA-LINARES
,
E. GONZALEZ-FANDOS
,
M.C. GARCÍA-FERNÁNDEZ
,
M.T. GARCÍA-ARIAS
Journal:
Journal of Food Quality
Year:
2004
Language:
english
File:
PDF, 397 KB
Your tags:
english, 2004
7
VITAMIN AND SELENIUM CONTENT OF RIBEYE CUTS FROM GRASS- AND GRAIN-FINISHED BISON OF THE SAME HERD
JUDY A. DRISKELL
,
MARTIN J. MARCHELLO
,
DAVID W. GIRAUD
,
AHMAD SULAEMAN
Journal:
Journal of Food Quality
Year:
2004
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2004
8
BOOK REVIEWS
JOHN J. POWERS
Journal:
Journal of Food Quality
Year:
2004
Language:
english
File:
PDF, 52 KB
Your tags:
english, 2004
9
RISK MODELING, ASSESSMENT, AND MANAGEMENT
JOHN J. POWERS
Journal:
Journal of Food Quality
Year:
2004
Language:
english
File:
PDF, 52 KB
Your tags:
english, 2004
10
STATISTICAL METHODS FOR SIX SIGMA IN R&D AND MANUFACTURING
TIMOTHY J. BOWSER
Journal:
Journal of Food Quality
Year:
2004
Language:
english
File:
PDF, 52 KB
Your tags:
english, 2004
11
MICROBIAL FOOD SAFETY IN ANIMAL SCIENCE
KELLY J.K. GETTY
Journal:
Journal of Food Quality
Year:
2004
Language:
english
File:
PDF, 52 KB
Your tags:
english, 2004
12
FOOD AUTHENTICATION AND TRACEABILITY
CATHERINE G.A. DAVIES
Journal:
Journal of Food Quality
Year:
2004
Language:
english
File:
PDF, 52 KB
Your tags:
english, 2004
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