Volume 30; Issue 1

Main
Journal of Food Quality
Volume 30; Issue 1

Journal of Food Quality

Volume 30; Issue 1

1

EXTENDING THE SHELF LIFE OF SET FISH BALL

TIONG N. KOK, JAE W. PARK

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 511 KB

english, 2007

2

MICROBIOLOGICAL AND PATHOGENIC CONTAMINANTS OF SEAFOOD IN GREECE

C. PAPADOPOULOU, E. ECONOMOU, G. ZAKAS, C. SALAMOURA, C. DONTOROU, J. APOSTOLOU

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 87 KB

english, 2007

3

ORGANIC ACIDS PROFILE IN TOMATO JUICE BY HPLC WITH UV DETECTION

OMBRETTA MARCONI, SIMONA FLORIDI, LUIGI MONTANARI

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 130 KB

english, 2007

4

CONSUMER AND TRAINED PANEL EVALUATION OF HIGH PRESSURE THERMALLY TREATED SCRAMBLED EGG PATTIES

P. JULIANO, S. CLARK, T. KOUTCHMA, M. OUATTARA, J.W. MATHEWS, C.P. DUNNE, G.V. BARBOSA-CÁNOVAS

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

5

EFFECT OF DRUG RESIDUES ON RENNET COAGULATION OF MILK

E. DREASSI, A. ZANFINI, C. LA ROSA, P. CORTI

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 238 KB

english, 2007

6

SENSORY CHARACTERISTICS OF EWE MILK CHEESE MADE WITH THREE TYPES OF COAGULANT: CALF RENNET, POWDERED VEGETABLE COAGULANT AND CRUDE AQUEOUS EXTRACT FROM CYNARA CARDUNCULUS

LUIS TEJADA, RAFAEL GÓMEZ, JOSÉ FERNÁNDEZ-SALGUERO

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 137 KB

english, 2007

7

COLD-CONDITIONING TREATMENT REDUCES CHILLING INJURY IN MEXICAN LIMES (CITRUS AURANTIFOLIA S.) STORED AT DIFFERENT TEMPERATURES

FERNANDO RIVERA, CLARA PELAYO-ZALDIVAR, FERNANDO DÍAZ DE LEÓN, BEATRIZ BUENTELLO, MANUEL CASTILLO-RIVERA, LAURA J. PÉREZ-FLORES

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 134 KB

english, 2007

8

QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES

M. CECILIA N. NUNES, J.P. EMOND, JEFFREY K. BRECHT, SHARON DEA, EMILIE PROULX

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 290 KB

english, 2007