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Volume 30; Issue 1
Main
Journal of Food Quality
Volume 30; Issue 1
Journal of Food Quality
Volume 30; Issue 1
1
EXTENDING THE SHELF LIFE OF SET FISH BALL
TIONG N. KOK
,
JAE W. PARK
Journal:
Journal of Food Quality
Year:
2007
Language:
english
File:
PDF, 511 KB
Your tags:
english, 2007
2
MICROBIOLOGICAL AND PATHOGENIC CONTAMINANTS OF SEAFOOD IN GREECE
C. PAPADOPOULOU
,
E. ECONOMOU
,
G. ZAKAS
,
C. SALAMOURA
,
C. DONTOROU
,
J. APOSTOLOU
Journal:
Journal of Food Quality
Year:
2007
Language:
english
File:
PDF, 87 KB
Your tags:
english, 2007
3
ORGANIC ACIDS PROFILE IN TOMATO JUICE BY HPLC WITH UV DETECTION
OMBRETTA MARCONI
,
SIMONA FLORIDI
,
LUIGI MONTANARI
Journal:
Journal of Food Quality
Year:
2007
Language:
english
File:
PDF, 130 KB
Your tags:
english, 2007
4
CONSUMER AND TRAINED PANEL EVALUATION OF HIGH PRESSURE THERMALLY TREATED SCRAMBLED EGG PATTIES
P. JULIANO
,
S. CLARK
,
T. KOUTCHMA
,
M. OUATTARA
,
J.W. MATHEWS
,
C.P. DUNNE
,
G.V. BARBOSA-CÁNOVAS
Journal:
Journal of Food Quality
Year:
2007
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2007
5
EFFECT OF DRUG RESIDUES ON RENNET COAGULATION OF MILK
E. DREASSI
,
A. ZANFINI
,
C. LA ROSA
,
P. CORTI
Journal:
Journal of Food Quality
Year:
2007
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2007
6
SENSORY CHARACTERISTICS OF EWE MILK CHEESE MADE WITH THREE TYPES OF COAGULANT: CALF RENNET, POWDERED VEGETABLE COAGULANT AND CRUDE AQUEOUS EXTRACT FROM CYNARA CARDUNCULUS
LUIS TEJADA
,
RAFAEL GÓMEZ
,
JOSÉ FERNÁNDEZ-SALGUERO
Journal:
Journal of Food Quality
Year:
2007
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2007
7
COLD-CONDITIONING TREATMENT REDUCES CHILLING INJURY IN MEXICAN LIMES (CITRUS AURANTIFOLIA S.) STORED AT DIFFERENT TEMPERATURES
FERNANDO RIVERA
,
CLARA PELAYO-ZALDIVAR
,
FERNANDO DÍAZ DE LEÓN
,
BEATRIZ BUENTELLO
,
MANUEL CASTILLO-RIVERA
,
LAURA J. PÉREZ-FLORES
Journal:
Journal of Food Quality
Year:
2007
Language:
english
File:
PDF, 134 KB
Your tags:
english, 2007
8
QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES
M. CECILIA N. NUNES
,
J.P. EMOND
,
JEFFREY K. BRECHT
,
SHARON DEA
,
EMILIE PROULX
Journal:
Journal of Food Quality
Year:
2007
Language:
english
File:
PDF, 290 KB
Your tags:
english, 2007
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