books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 31; Issue 6
Main
Journal of Food Quality
Volume 31; Issue 6
Journal of Food Quality
Volume 31; Issue 6
1
PRODUCTION OF PALM OIL REFERENCE MATERIALS FOR THE DETERMINATION OF SOLID FAT CONTENT
AZMIL HAIZAM AHMAD TARMIZI
,
WAI LIN SIEW
,
AINIE KUNTOM
Journal:
Journal of Food Quality
Year:
2008
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2008
2
PRELIMINARY STUDIES ON PHYSICAL AND NUTRITIONAL QUALITIES OF SOME INDIGENOUS AND IMPORTANT RICE CULTIVARS OF NORTH-EASTERN HILL REGION OF INDIA
TH. PREMILA DEVI
,
A. ANNA DURAI
,
TH. ANAND SINGH
,
S. GUPTA
,
J. MITRA
,
A. PATTANAYAK
,
B.K. SARMA
,
A. DAS
Journal:
Journal of Food Quality
Year:
2008
Language:
english
File:
PDF, 191 KB
Your tags:
english, 2008
3
THE COMPOSITION OF TWO SPANISH PEPPER VARIETIES (FRESNO DE LA VEGA AND BENAVENTE-LOS VALLES) IN DIFFERENT RIPENING STAGES
ANA BERNARDO
,
SIDONIA MARTÍNEZ
,
MARÍA ÁLVAREZ
,
ANA FERNÁNDEZ
,
MERCEDES LÓPEZ
Journal:
Journal of Food Quality
Year:
2008
Language:
english
File:
PDF, 84 KB
Your tags:
english, 2008
4
AROMA COMPOUNDS AS MARKERS OF WINE QUALITY IN THE CASE OF MALVAZIJA ISTARSKA YOUNG WINE
IGOR LUKIĆ
,
TOMISLAV PLAVŠA
,
BARBARA SLADONJA
,
SANJA RADEKA
,
ĐORDANO PERŠURIĆ
Journal:
Journal of Food Quality
Year:
2008
Language:
english
File:
PDF, 189 KB
Your tags:
english, 2008
5
°BRIX/ACID RATIO AS A PREDICTOR OF CONSUMER ACCEPTABILITY OF CRIMSON SEEDLESS TABLE GRAPES
V. JAYASENA
,
I. CAMERON
Journal:
Journal of Food Quality
Year:
2008
Language:
english
File:
PDF, 196 KB
Your tags:
english, 2008
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
