Volume 33; Issue 4

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Journal of Food Quality
Volume 33; Issue 4

Journal of Food Quality

Volume 33; Issue 4

1

COMPARATIVE ASSESSMENT OF THE NUTRITIONAL VALUE OF COMMERCIALLY AVAILABLE COCOYAM AND POTATO TUBERS IN SOUTH AFRICA

M.N. LEWU, P.O. ADEBOLA, A.J. AFOLAYAN

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 86 KB

english, 2010

2

RING CHARACTERIZATION OF QUALITY INDICES IN BUTTERHEAD LETTUCE CULTIVATED UNDER MULCH AND BARE SOIL

MARÍA G. GOÑI, MARÍA V. AGÜERO, MARÍA DEL R. MOREIRA, ALEJANDRA PONCE, SARA I. ROURA

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 494 KB

english, 2010

3

ARSENIC CONTAMINATION IN RADISH TUBER INVESTIGATED BY MEANS OF MRI AND ICP OES

SIMONA MARCONI, CLAUDIO BENI, ALESSANDRA CIAMPA, GIAMPIETRO DIANA, ULDERICO NERI, RITA AROMOLO, PAOLO SEQUI, MASSIMILIANO VALENTINI

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 235 KB

english, 2010

4

OPTIMIZATION OF A HS-SPME/GC-MS METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS IN SOME CUBAN UNIFLORAL HONEYS

LIENA CEBALLOS, JORGE A. PINO, CLARA E. QUIJANO-CELIS, ANGEL DAGO

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 370 KB

english, 2010

5

GROWTH RESPONSE AND MUSCLE LIPID QUALITY OF INDIAN WHITE SHRIMP FED DIFFERENT OILS AT TWO DIETARY LIPID LEVELS

H. OURAJI, A.M. ABEDIAN KENARI, B. SHABANPOUR, A. SHABANI, S.A. NEZAMI, M. SODAGAR, K. JANI KHALILI, S. FAGHANI

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 161 KB

english, 2010

6

EFFECT OF COMBINED UNDERWATER PROCESSING AND MILD PRECUT HEAT TREATMENT ON THE SENSORY QUALITY AND STORAGE OF FRESH-CUT CANTALOUPE MELON

KAREN L. BETT-GARBER, MICHAEL A. WATSON, JEANNE M. LEA, ELAINE T. CHAMPAGNE, OLUSOLA LAMIKANRA

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 300 KB

english, 2010

7

NONVOLATILE TASTE COMPOUNDS OF JIANGLUOBO (A TRADITIONAL CHINESE FERMENTED FOOD)

XING-YONG YOU, YANG XU, ZHI-BING HUANG, YAN-PING LI

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 85 KB

english, 2010

8

DESCRIPTION AND QUALITY EVALUATION OF SWEET CHERRIES CULTURED IN SPAIN

RODRIGO PÉREZ-SÁNCHEZ, MARÍA ÁNGELES GÓMEZ-SÁNCHEZ, MARÍA REMEDIOS MORALES-CORTS

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 172 KB

english, 2010