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Volume 33; Issue 4
Main
Journal of Food Quality
Volume 33; Issue 4
Journal of Food Quality
Volume 33; Issue 4
1
COMPARATIVE ASSESSMENT OF THE NUTRITIONAL VALUE OF COMMERCIALLY AVAILABLE COCOYAM AND POTATO TUBERS IN SOUTH AFRICA
M.N. LEWU
,
P.O. ADEBOLA
,
A.J. AFOLAYAN
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 86 KB
Your tags:
english, 2010
2
RING CHARACTERIZATION OF QUALITY INDICES IN BUTTERHEAD LETTUCE CULTIVATED UNDER MULCH AND BARE SOIL
MARÍA G. GOÑI
,
MARÍA V. AGÜERO
,
MARÍA DEL R. MOREIRA
,
ALEJANDRA PONCE
,
SARA I. ROURA
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 494 KB
Your tags:
english, 2010
3
ARSENIC CONTAMINATION IN RADISH TUBER INVESTIGATED BY MEANS OF MRI AND ICP OES
SIMONA MARCONI
,
CLAUDIO BENI
,
ALESSANDRA CIAMPA
,
GIAMPIETRO DIANA
,
ULDERICO NERI
,
RITA AROMOLO
,
PAOLO SEQUI
,
MASSIMILIANO VALENTINI
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 235 KB
Your tags:
english, 2010
4
OPTIMIZATION OF A HS-SPME/GC-MS METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS IN SOME CUBAN UNIFLORAL HONEYS
LIENA CEBALLOS
,
JORGE A. PINO
,
CLARA E. QUIJANO-CELIS
,
ANGEL DAGO
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 370 KB
Your tags:
english, 2010
5
GROWTH RESPONSE AND MUSCLE LIPID QUALITY OF INDIAN WHITE SHRIMP FED DIFFERENT OILS AT TWO DIETARY LIPID LEVELS
H. OURAJI
,
A.M. ABEDIAN KENARI
,
B. SHABANPOUR
,
A. SHABANI
,
S.A. NEZAMI
,
M. SODAGAR
,
K. JANI KHALILI
,
S. FAGHANI
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 161 KB
Your tags:
english, 2010
6
EFFECT OF COMBINED UNDERWATER PROCESSING AND MILD PRECUT HEAT TREATMENT ON THE SENSORY QUALITY AND STORAGE OF FRESH-CUT CANTALOUPE MELON
KAREN L. BETT-GARBER
,
MICHAEL A. WATSON
,
JEANNE M. LEA
,
ELAINE T. CHAMPAGNE
,
OLUSOLA LAMIKANRA
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 300 KB
Your tags:
english, 2010
7
NONVOLATILE TASTE COMPOUNDS OF JIANGLUOBO (A TRADITIONAL CHINESE FERMENTED FOOD)
XING-YONG YOU
,
YANG XU
,
ZHI-BING HUANG
,
YAN-PING LI
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 85 KB
Your tags:
english, 2010
8
DESCRIPTION AND QUALITY EVALUATION OF SWEET CHERRIES CULTURED IN SPAIN
RODRIGO PÉREZ-SÁNCHEZ
,
MARÍA ÁNGELES GÓMEZ-SÁNCHEZ
,
MARÍA REMEDIOS MORALES-CORTS
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2010
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