Volume 1; Issue 2

Journal of Food Research

Volume 1; Issue 2
2

Osmotic Dehydration Process for Preservation of Fruits and Vegetables

Year:
2012
Language:
english
File:
PDF, 199 KB
english, 2012
3

A Comparison of Two Extraction Methods for Food Oxalate Assessment

Year:
2012
Language:
english
File:
PDF, 732 KB
english, 2012
6

The Hygroscopic Properties and Sorption Isosteric Heats of Different Chinese Wheat Types

Year:
2012
Language:
english
File:
PDF, 307 KB
english, 2012
22

Bioavailability of Tea Components

Year:
2012
Language:
english
File:
PDF, 298 KB
english, 2012