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Volume 4; Issue 6
Main
Journal of Food Research
Volume 4; Issue 6
Journal of Food Research
Volume 4; Issue 6
1
Chemical Composition of Common Seaweeds from the Kenya Coast
Mwalugha, Heltan M.
,
Wakibia, Joseph G.
,
Kenji, Glaston M.
,
Mwasaru, Mwanjala A.
Journal:
Journal of Food Research
Year:
2015
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2015
2
Effects of Processing Methods on Nutrient Retention of Processed Okro (Abelmoschus Esculentus) Fruit
T, Adepoju, Oladejo
,
A, Adefila, Samuel
Journal:
Journal of Food Research
Year:
2015
Language:
english
File:
PDF, 185 KB
Your tags:
english, 2015
3
Antimicrobial Efficacy of Natural Phenolic Compounds against Gram Positive Foodborne Pathogens
Cetin-Karaca, Hayriye
,
Newman, Melissa C.
Journal:
Journal of Food Research
Year:
2015
Language:
english
File:
PDF, 5.65 MB
Your tags:
english, 2015
4
The Production of Red Wine from Black Jasmine Rice
Singkong, Wachira
Journal:
Journal of Food Research
Year:
2015
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2015
5
Quality Traits of Longissimus thoracis and lumborum and Gluteus medium Muscles from Cull Dairy Holstein-Friesian Cows
Santos, Carlos
,
Moniz, Carlos
,
Roseiro, Cristina
,
Medeiros, Vera
,
Afonso, Isabel
,
Tavares, Marina
,
Dias, Manuel A.
,
Da Ponte, Duarte J. B.
Journal:
Journal of Food Research
Year:
2015
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2015
6
Consumer Attitudes toward the Use of Gene Technology in Breakfast Products: Comparison between College Students from the U.S. and China
Wang, Nanying
,
Houston, Jack E.
,
Colson, Gregory
,
Liu, Zimin
Journal:
Journal of Food Research
Year:
2015
Language:
english
File:
PDF, 686 KB
Your tags:
english, 2015
7
Risk-Benefit Assessment of Hog Mandibular Lymph Node Incision at Slaughter in Canada
Ravel, André
,
Sidibé, Boubacar
,
Moreau, Pascal
,
Bisaillon, Jean-Robert
Journal:
Journal of Food Research
Year:
2015
Language:
english
File:
PDF, 223 KB
Your tags:
english, 2015
8
Antioxidant Capacity and Consumer Acceptability of Spiced Black Tea
Ochanda, Simon Oduor
,
Wanyoko, John Kanyiri
,
Ruto, Henrik Kipngeno
Journal:
Journal of Food Research
Year:
2015
File:
PDF, 209 KB
Your tags:
2015
9
Effect of Addition of Three Leaf Yam Flour on Dough Properties and Sensory Qualities of Bread
J., Eke-Ejiofor
,
N., Deedam J.
,
A., Beleya E.
Journal:
Journal of Food Research
Year:
2015
File:
PDF, 308 KB
Your tags:
2015
10
Redefining Unusable Weeds to Beneficial Plants: Purslane as a Powerful Source of Omega-3 for the Future
Agil, Rania
,
Gilbert, Chloé
,
Tavakoli, Hamed
,
Hosseinian, Farah
Journal:
Journal of Food Research
Year:
2015
File:
PDF, 957 KB
Your tags:
2015
11
Increasing the Yield of Soluble Mustard Protein Isolate
Lorenzo, L. Karina
,
Diosady, Levente L.
Journal:
Journal of Food Research
Year:
2015
File:
PDF, 648 KB
Your tags:
2015
12
Meat Quality in Katahdin Lamb Terminal Crosses Treated with Zilpaterol Hydrochloride
Partida, José A.
,
Casaya, Tania A.
,
Rubio, MarÃa S.
,
Méndez, Rubén D.
Journal:
Journal of Food Research
Year:
2015
File:
PDF, 223 KB
Your tags:
2015
13
Social Responsibility and Community Development in Vermontâs Food Business
Conner, David S.
,
DeWitt, Rocki-Lee
,
Inwood, Shoshanah M.
,
Archer, Michael
Journal:
Journal of Food Research
Year:
2015
File:
PDF, 203 KB
Your tags:
2015
14
Hog Mandibular Lymph Node Abnormalities and Bacteriological Contamination at Slaughter in Canada
Ravel, André
,
Sidibé, Boubacar
,
Moreau, Pascal
,
Bisaillon, Jean-Robert
Journal:
Journal of Food Research
Year:
2015
File:
PDF, 197 KB
Your tags:
2015
15
Evaluation of Nutritional and Sensory Properties of Cocoa Pulp Beverage Supplemented with Pineapple Juice
O., Afolabi,
,
O., Ibitoye,
,
F., Agbaje,
Journal:
Journal of Food Research
Year:
2015
File:
PDF, 140 KB
Your tags:
2015
16
Reviewer Acknowledgements for Journal of Food Research, Vol. 4 No. 6
Dong, Bella
Journal:
Journal of Food Research
Year:
2015
File:
PDF, 101 KB
Your tags:
2015
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