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Volume 6; Issue 5
Main
Journal of Food Research
Volume 6; Issue 5
Journal of Food Research
Volume 6; Issue 5
1
An Analysis of the Composition, Health Benefits, and Future Market Potential of the Jerusalem Artichoke in Canada
Munim, Adil
,
Rod, Michel
,
Tavakoli, Hamed
,
Hosseinian, Farah
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 657 KB
Your tags:
english, 2017
2
Adhesion Abilities of Lactobacillus Plantarum Strains Isolated from Nigerian Fermented Maize Food - Akamu
Obinna-Echem, Patience Chisa
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 359 KB
Your tags:
english, 2017
3
Deterioration of Extra Virgin Olive Oil Caused by Different Processes
Segura, Nadia
,
Pinchak, Yenny
,
Merlinski, Natalie
,
Amarillo, Miguel
,
Feller, Camila
,
Irigaray, Bruno
,
Raggio, Laura
,
Orono, Mariana
,
Grompone, Maria A.
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 466 KB
Your tags:
english, 2017
4
The Effect of Fermentation on the Physicochemical Characteristics of Dry-Salted Vegetables
Vatansever, Serap
,
Vegi, Anuradha
,
Garden-Robinson, Julie
,
Hall III, Clifford A.
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 346 KB
Your tags:
english, 2017
5
Influence of Cell Surface and Nanomechanical Properties on the Flocculation Ability of Industrial Saccharomyces cerevisiae Strains
Nayyar, Ashima
,
Walker, Graeme
,
Canetta, Elisabetta
,
Wardrop, Forbes
,
Adya, Ashok K.
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 456 KB
Your tags:
english, 2017
6
Extrusion Processing of Amaranth and Quinoa into Gluten-Free Snack Foods for Celiac and Gluten-Free Diets
Gearhart, Caitlin
,
Rosentrater, Kurt A.
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 691 KB
Your tags:
english, 2017
7
Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 5
Dong, Bella
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 13 KB
Your tags:
english, 2017
8
Assessment of Quality and Safety of Winged Termites (Macrotermes bellicosus) Enriched Locally Formulated Complementary Foods
Adepoju, Oladejo Thomas
,
Ajayi, Kayode
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2017
9
Cote d’Ivoire Blighia Sapida Aril Oil Composition and Efficacy on Rat’s compared with Palm Oil and Olive Oil
Howele, Ouattara
,
Abdoulaye, Toure
,
Alassane, Meite
,
Seraphin, Kati-coulibaly
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 688 KB
Your tags:
english, 2017
10
Microbiological Stability of Rice Tart Stored at Ambient Temperature after Baking
Elise, Nguessan
,
Mohamed, Cisse
,
Eugene, Niyonzima
,
Marianne, Sindic
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 816 KB
Your tags:
english, 2017
11
Diet Induced Modifications of Fatty-Acid Composition in Mealworm Larvae (Tenebrio molitor)
Fasel, Nicolas Jean
,
Mene-Saffrane, Laurent
,
Ruczynski, Ireneusz
,
Komar, Ewa
,
Christe, Philippe
Journal:
Journal of Food Research
Year:
2017
Language:
english
File:
PDF, 588 KB
Your tags:
english, 2017
12
Physicochemical, Microbiological, Antioxidant and Sensory Characteristics of âAguamielâ Microencapsulated by Spray Drying
S., Castro-DÃaz
,
S., Cid-Ortega
,
J. A., Guerrero-Beltrán,
Journal:
Journal of Food Research
Year:
2017
File:
PDF, 377 KB
Your tags:
2017
13
Microbial Ecology of Decontaminated and Not Decontaminated Beef Carcasses
Yang, Xianqin
,
Tran, Frances
,
Wolters, Taylor
Journal:
Journal of Food Research
Year:
2017
File:
PDF, 236 KB
Your tags:
2017
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