Volume 6; Issue 5

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Journal of Food Research
Volume 6; Issue 5

Journal of Food Research

Volume 6; Issue 5

1

An Analysis of the Composition, Health Benefits, and Future Market Potential of the Jerusalem Artichoke in Canada

Munim, Adil, Rod, Michel, Tavakoli, Hamed, Hosseinian, Farah

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 657 KB

english, 2017

2

Adhesion Abilities of Lactobacillus Plantarum Strains Isolated from Nigerian Fermented Maize Food - Akamu

Obinna-Echem, Patience Chisa

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 359 KB

english, 2017

3

Deterioration of Extra Virgin Olive Oil Caused by Different Processes

Segura, Nadia, Pinchak, Yenny, Merlinski, Natalie, Amarillo, Miguel, Feller, Camila, Irigaray, Bruno, Raggio, Laura, Orono, Mariana, Grompone, Maria A.

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 466 KB

english, 2017

4

The Effect of Fermentation on the Physicochemical Characteristics of Dry-Salted Vegetables

Vatansever, Serap, Vegi, Anuradha, Garden-Robinson, Julie, Hall III, Clifford A.

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 346 KB

english, 2017

5

Influence of Cell Surface and Nanomechanical Properties on the Flocculation Ability of Industrial Saccharomyces cerevisiae Strains

Nayyar, Ashima, Walker, Graeme, Canetta, Elisabetta, Wardrop, Forbes, Adya, Ashok K.

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 456 KB

english, 2017

6

Extrusion Processing of Amaranth and Quinoa into Gluten-Free Snack Foods for Celiac and Gluten-Free Diets

Gearhart, Caitlin, Rosentrater, Kurt A.

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 691 KB

english, 2017

7

Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 5

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 13 KB

english, 2017

8

Assessment of Quality and Safety of Winged Termites (Macrotermes bellicosus) Enriched Locally Formulated Complementary Foods

Adepoju, Oladejo Thomas, Ajayi, Kayode

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

9

Cote d’Ivoire Blighia Sapida Aril Oil Composition and Efficacy on Rat’s compared with Palm Oil and Olive Oil

Howele, Ouattara, Abdoulaye, Toure, Alassane, Meite, Seraphin, Kati-coulibaly

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 688 KB

english, 2017

10

Microbiological Stability of Rice Tart Stored at Ambient Temperature after Baking

Elise, Nguessan, Mohamed, Cisse, Eugene, Niyonzima, Marianne, Sindic

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 816 KB

english, 2017

11

Diet Induced Modifications of Fatty-Acid Composition in Mealworm Larvae (Tenebrio molitor)

Fasel, Nicolas Jean, Mene-Saffrane, Laurent, Ruczynski, Ireneusz, Komar, Ewa, Christe, Philippe

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 588 KB

english, 2017

12

Physicochemical, Microbiological, Antioxidant and Sensory Characteristics of âAguamielâ Microencapsulated by Spray Drying

S., Castro-DÃaz, S., Cid-Ortega, J. A., Guerrero-BeltrÃ¡n,

Journal:

Journal of Food Research

Year:

2017

File:

PDF, 377 KB

2017

13

Microbial Ecology of Decontaminated and Not Decontaminated Beef Carcasses

Yang, Xianqin, Tran, Frances, Wolters, Taylor

Journal:

Journal of Food Research

Year:

2017

File:

PDF, 236 KB

2017