Volume 7; Issue 1

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Journal of Food Research
Volume 7; Issue 1

Journal of Food Research

Volume 7; Issue 1

1

Chemical Composition of Major Cassava Varieties in Uganda, Targeted for Industrialisation

Manano, John, Ogwok, Patrick, Byarugaba-Bazirake, George William

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 318 KB

english, 2017

2

Bioactive Peptides by in vitro Digestion of Germinated Bean Cotyledons Extrudates

Lopez-Barrios, Lidia, Heredia-Olea, Erick, Guajardo-Flores, Daniel, Perez-Carrillo, Esther, Uribe, Janet A Gutiérrez

Journal:

Journal of Food Research

Year:

2018

Language:

english

File:

PDF, 646 KB

english, 2018

3

Isolation and Structure Elucidation of a New Diterpene Glycoside from Stevia rebaudiana Bertoni

Chaturvedula, Venkata Sai Prakash, Meneni, Srinivasa Rao

Journal:

Journal of Food Research

Year:

2018

Language:

english

File:

PDF, 490 KB

english, 2018

4

Effect of Surface Coatings on the Shelf life and Quality of Cassava

Oduor, Loreto Atieno, Owino, Willis, Ateka, Elijah M., Ambuko, Jane

Journal:

Journal of Food Research

Year:

2017

File:

PDF, 664 KB

2017

5

Effect of Surface Coatings on the Shelf life and Quality of Cassava

Oduor, Loreto Atieno, Owino, Willis, Ateka, Elijah M., Ambuko, Jane

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 664 KB

english, 2017

6

Glucuronic Acid Rich Kombucha-fermented Pomegranate Juice

Yavari, Nafiseh, Mazaheri-Assadi, Mahnaz, Mazhari, Ziauddin H., Moghadam, Mohammad B., Larijani, Kambiz

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 764 KB

english, 2017

7

Hepato-protective Effect of Clove Bud Polyphenols (Syzygium aromaticum L.) (Clovinol®) by Modulating Alcohol Induced Oxidative Stress and Inflammation

Jose, Svenia P., Ratheesh, M., Asha, S., Krishnakumar, IM., Sandya, S., Girish, Kumar B.

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 534 KB

english, 2017

8

Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal

Kamau, Edwin, Mutungi, Christopher, Kinyuru, John, Imathiu, Samuel, Tanga, C., Affognon, H., Ekesi, S., Nakimbugwe, D., Fiaboe, K. K. M.

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 307 KB

english, 2017

9

Detection of Peanut Allergen Traces with a Real Time PCR Assay - The Challenge to Protect Food-Allergic Consumers

Houhoula, Dimitra, Koussissis, Stamatios, Lougovois, Vladimiros, Tsaknis, John, Kassavita, Dimitra, Papatheodorou, Spiridon, Akkermans, Simen, Impe, Jan Van, Tsakali, Efstathia

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 217 KB

english, 2017

10

Antioxidant Activity of a Oryzanols Concentrate by Differential Scanning Calorimetry

Irigaray, Bruno, Jachmanian, Ivan, Grompone, Maria A.

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 462 KB

english, 2017

11

Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 1

Journal:

Journal of Food Research

Year:

2018

Language:

english

File:

PDF, 87 KB

english, 2018

12

Perceived Body Size and Weight Control Practices of Adolescents in Rural and Urban Communities in South Western Nigeria

Oyewole, Oladapo B., Folasire, Oluyemisi F., Ayede, Idowu A., Adedokun, Babatunde O., Dairo, David M.

Journal:

Journal of Food Research

Year:

2018

Language:

english

File:

PDF, 495 KB

english, 2018