Volume 5; Issue 2

Journal of Food Safety

Volume 5; Issue 2
1

EFFECTS OF CULTURAL CONDITIONS ON THE SYNTHESIS OF SALMONELLA TOXIN

Year:
1983
Language:
english
File:
PDF, 568 KB
english, 1983
3

THE MICROBIOLOGY OF VEGETABLE SPROUTS DURING COMMERCIAL PRODUCTION

Year:
1983
Language:
english
File:
PDF, 415 KB
english, 1983
6

MEETINGS

Year:
1983
File:
PDF, 29 KB
1983