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Volume 12; Issue 3
Main
Journal of Food Science
Volume 12; Issue 3
Journal of Food Science
Volume 12; Issue 3
1
BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS VII. EFFECT OF SUBSTRATE UPON THERMAL RESISTANCE OF SPORES
C. VINTON
,
S. MARTIN JR.
,
C. E. GROSS
Journal:
Journal of Food Science
Year:
1947
Language:
english
File:
PDF, 672 KB
Your tags:
english, 1947
2
BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS VIII. THERMAL RESISTANCE OF SPORES NORMALLY PRESENT IN MEAT
C. VINTON
,
S. MARTIN JR.
,
C. E. GROSS
Journal:
Journal of Food Science
Year:
1947
Language:
english
File:
PDF, 301 KB
Your tags:
english, 1947
3
THERMAL DEATH TIME OF A STRAIN OF STAPHYLOCOCCUS IN MEAT
C. E. GROSS
,
C. VINTON
Journal:
Journal of Food Science
Year:
1947
Language:
english
File:
PDF, 1023 KB
Your tags:
english, 1947
4
RETENTION OF SOME VITAMINS OF THE B-COMPLEX IN BEEF DURING COOKING
BERNADINE H. MEYER
,
WINIFRED F. HINMAN
,
EVELYN G. HALLIDAY
Journal:
Journal of Food Science
Year:
1947
Language:
english
File:
PDF, 602 KB
Your tags:
english, 1947
5
EFFECT OF WEATHER, VARIETY, AND LOCATION UPON THIAMIN CONTENT OF SOME KANSAS-GROWN WHEATS
W. W. O'DONNELL
,
E. G. BAYFIELD
Journal:
Journal of Food Science
Year:
1947
Language:
english
File:
PDF, 518 KB
Your tags:
english, 1947
6
EFFECT OF CRUSHED ICE REFRJGERATION ON CONSERVATION OF VITAMIN C CONTENT AND ON RETENTION OF WEIGHT OF OHIO-GROWN VEGETABLES
MARY BROWN PATTON
,
LESLIE H. MILLER
Journal:
Journal of Food Science
Year:
1947
Language:
english
File:
PDF, 468 KB
Your tags:
english, 1947
7
DETERMINATION OF IRON IN FOODS AND FOOD PRODUCTS
W. D. POHLE
,
J. H. COOK
,
V. C. MEHLENBACHER
Journal:
Journal of Food Science
Year:
1947
Language:
english
File:
PDF, 496 KB
Your tags:
english, 1947
8
EFFECT OF COMMERCIAL CURING, SMOKING, STORAGE, AND COOKING OPERATIONS UPON VITAMIN CONTENT OF PORK HAMS
E. E. RICE
,
J. F. BEUK
,
J. F. FRIED
Journal:
Journal of Food Science
Year:
1947
Language:
english
File:
PDF, 481 KB
Your tags:
english, 1947
9
A RAPID METHOD FOR ESTIMATION OF WHEY PROTEINS AS AN INDICATION OF BAKING QUALITY OF NONFAT DRY-MILK SOLIDS
H. A. HARLAND
,
U. S. ASHWORTH
Journal:
Journal of Food Science
Year:
1947
Language:
english
File:
PDF, 281 KB
Your tags:
english, 1947
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