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Volume 15; Issue 6
Main
Journal of Food Science
Volume 15; Issue 6
Journal of Food Science
Volume 15; Issue 6
1
COMPOSITION OF FOOD PLANTS OF CENTRAL ANERICA. VII. HONDURAS
HAZEL E. MUNSELL
,
LOUIS O. WILLIAMS
,
LOUISE P. GUILD
,
LUCILLE T. KELLEY
,
ROBERT S. HARRIS
Journal:
Journal of Food Science
Year:
1950
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 1950
2
COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VIII. GUATEMALA
HAZEL E. MUNSELL
,
LOUIS O. WILLIAMS
,
LOUISE P. GUILD
,
LUCILLE T. KELLEY
,
ANN M. McNALLY
,
ROBERT S. HARRIS
Journal:
Journal of Food Science
Year:
1950
Language:
english
File:
PDF, 945 KB
Your tags:
english, 1950
3
SPORES OF CLOSTRIDIUM BOTULINUM IN GEORGIA SOIL
ROY E. MORSE
,
JOHN J. POWERS
,
CARL J. WILLIAMS
Journal:
Journal of Food Science
Year:
1950
Language:
english
File:
PDF, 310 KB
Your tags:
english, 1950
4
EFFECT OF MONOSODIUM GLUTAMATE ON TASTE OF PURE SUCROSE AND SODIUM CHLORIDE
ERNEST E. LOCKHART
,
JEAN MURRAY GAINER
Journal:
Journal of Food Science
Year:
1950
Language:
english
File:
PDF, 417 KB
Your tags:
english, 1950
5
NIACIN CONTENT OF TROPICAL FOODS
CONRADO F. ASENJO
,
BORINQUEN ORO DE SEGUNDO
,
ANA I. MUÑIZ
,
AIDA M. CANALS
Journal:
Journal of Food Science
Year:
1950
Language:
english
File:
PDF, 295 KB
Your tags:
english, 1950
6
EFFECT OF SUPERVOLTAGE CATHODE RAYS ON BACTERIAL FLORA OF SPICES AND OTHER DRY FOOD MATERIALS
BERNARD E. PROCTOR
,
SAMUEL A. GOLDBLITH
,
HARVEY FRAM
Journal:
Journal of Food Science
Year:
1950
Language:
english
File:
PDF, 267 KB
Your tags:
english, 1950
7
THE CAROTENES OF CANTALOUPES
M. G. VAVICH
,
A. R. KEMMERER
Journal:
Journal of Food Science
Year:
1950
Language:
english
File:
PDF, 230 KB
Your tags:
english, 1950
8
NUTRITIONAL VALUE OF PEANUT PROTEIN
EDWARD A. MURPHY
,
MAX S. DUNN
Journal:
Journal of Food Science
Year:
1950
Language:
english
File:
PDF, 825 KB
Your tags:
english, 1950
9
OBJECTIVE AND SUBJECTIVE STUDIES ON FACTORS AFFECTING TOUGHNESS AND STRINGINESS OF KALE (BRASSICA OLERACEA ACEPHALA)
KARLA LONGREE
,
FAITH FENTON
Journal:
Journal of Food Science
Year:
1950
Language:
english
File:
PDF, 2.05 MB
Your tags:
english, 1950
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