Volume 20; Issue 2

Main
Journal of Food Science
Volume 20; Issue 2

Journal of Food Science

Volume 20; Issue 2

1

NUTRIENT COMPOSITION OF CUBAN FOODS : I. FOODS OF VEGETABLE ORIGIN

JUAN M. NAVIA, HADY LÓPEZ, MARGARITA CIMADEVILLA, EDELMIRA FERNÁNDEZ, ANGEL VALIENTE, I. D. CLEMENT, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1955

Language:

english

File:

PDF, 1.25 MB

english, 1955

2

DESCRIPTIVE TERMS AND POINTS SYSTEMS FOR RATING FOOD QUALITIES

Journal:

Journal of Food Science

Year:

1955

Language:

english

File:

PDF, 266 KB

english, 1955

3

FACTORS ASSOCIATED WITH POTATO TEXTURE. II. PECTIC SUBSTANCES

FREDERICK A. BETTELHEIM, CLARENCE STERLING

Journal:

Journal of Food Science

Year:

1955

Language:

english

File:

PDF, 799 KB

english, 1955

4

FACTORS ASSOCIATED WITH POTATO TEXTURE. : III. PHYSICAL ATTRIBUTES AND GENERAL CONCLUSIONS

CLARENCE STERLING, FREDERICK A. BETTELHEIM

Journal:

Journal of Food Science

Year:

1955

Language:

english

File:

PDF, 521 KB

english, 1955

5

MAPLE SIRUP. VIII. A SIMPLE AND RAPID TEST FOR THE ANALYSIS OF MAPLE SIRUP FOR INVERT SUGAR

J. NAGHSKI, C. O. WILLITS, WILLIAM L. PORTER

Journal:

Journal of Food Science

Year:

1955

Language:

english

File:

PDF, 385 KB

english, 1955

6

STUDIES ON CANNED CHEESE SPREAD EXPERIMENTALLY INOCULATED WITH SPORES OF CLOSTRIDIUM BOTULINUM

R. O. WAGENAAR, G. M. DACK

Journal:

Journal of Food Science

Year:

1955

Language:

english

File:

PDF, 351 KB

english, 1955

7

NONENZYMATIC DISCOLORATION OF GREEN BEAN PURÉE

D. E. WESTCOTT, G. E. LIVINGSTON, W. B. ESSELEN, C. R. FELLERS

Journal:

Journal of Food Science

Year:

1955

Language:

english

File:

PDF, 728 KB

english, 1955

8

THE EFFECT OF DIFFERENT METHODS OF COOKING BEEF ROUND OF COMMERCIAL AND PRIME GRADES. I. PALATABILITY AND SHEAR VALUES

RUTH M. GRISWOLD

Journal:

Journal of Food Science

Year:

1955

Language:

english

File:

PDF, 656 KB

english, 1955

9

THE EFFECT OF DIFFERENT METHODS OF COOKING BEEF ROUND OF COMMERCIAL AND PRIME GRADES. II. COLLAGEN, FAT AND NITROGEN CONTENT

RUTH M. GRISWOLD

Journal:

Journal of Food Science

Year:

1955

Language:

english

File:

PDF, 560 KB

english, 1955

10

NUTRITIONAL ADEQUACY OF A SEMI-SYNTHETIC DIET STERILIZED BY STEAM OR BY CATHODE RAYS

THOMAS D. LUCKEY, MORRIS WAGNER, JAMES A. REYNIERS, F. L. FOSTER JR.

Journal:

Journal of Food Science

Year:

1955

Language:

english

File:

PDF, 319 KB

english, 1955

11

THE ACTION OF TOMATO AND AVOCADO POLYGALACTURONASE

R. M. McCREADY, E. A. McCOMB, E. F. JANSEN

Journal:

Journal of Food Science

Year:

1955

Language:

english

File:

PDF, 399 KB

english, 1955