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Volume 20; Issue 2
Main
Journal of Food Science
Volume 20; Issue 2
Journal of Food Science
Volume 20; Issue 2
1
NUTRIENT COMPOSITION OF CUBAN FOODS : I. FOODS OF VEGETABLE ORIGIN
JUAN M. NAVIA
,
HADY LÓPEZ
,
MARGARITA CIMADEVILLA
,
EDELMIRA FERNÁNDEZ
,
ANGEL VALIENTE
,
I. D. CLEMENT
,
ROBERT S. HARRIS
Journal:
Journal of Food Science
Year:
1955
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 1955
2
DESCRIPTIVE TERMS AND POINTS SYSTEMS FOR RATING FOOD QUALITIES
D. SHEPPARD
Journal:
Journal of Food Science
Year:
1955
Language:
english
File:
PDF, 266 KB
Your tags:
english, 1955
3
FACTORS ASSOCIATED WITH POTATO TEXTURE. II. PECTIC SUBSTANCES
FREDERICK A. BETTELHEIM
,
CLARENCE STERLING
Journal:
Journal of Food Science
Year:
1955
Language:
english
File:
PDF, 799 KB
Your tags:
english, 1955
4
FACTORS ASSOCIATED WITH POTATO TEXTURE. : III. PHYSICAL ATTRIBUTES AND GENERAL CONCLUSIONS
CLARENCE STERLING
,
FREDERICK A. BETTELHEIM
Journal:
Journal of Food Science
Year:
1955
Language:
english
File:
PDF, 521 KB
Your tags:
english, 1955
5
MAPLE SIRUP. VIII. A SIMPLE AND RAPID TEST FOR THE ANALYSIS OF MAPLE SIRUP FOR INVERT SUGAR
J. NAGHSKI
,
C. O. WILLITS
,
WILLIAM L. PORTER
Journal:
Journal of Food Science
Year:
1955
Language:
english
File:
PDF, 385 KB
Your tags:
english, 1955
6
STUDIES ON CANNED CHEESE SPREAD EXPERIMENTALLY INOCULATED WITH SPORES OF CLOSTRIDIUM BOTULINUM
R. O. WAGENAAR
,
G. M. DACK
Journal:
Journal of Food Science
Year:
1955
Language:
english
File:
PDF, 351 KB
Your tags:
english, 1955
7
NONENZYMATIC DISCOLORATION OF GREEN BEAN PURÉE
D. E. WESTCOTT
,
G. E. LIVINGSTON
,
W. B. ESSELEN
,
C. R. FELLERS
Journal:
Journal of Food Science
Year:
1955
Language:
english
File:
PDF, 728 KB
Your tags:
english, 1955
8
THE EFFECT OF DIFFERENT METHODS OF COOKING BEEF ROUND OF COMMERCIAL AND PRIME GRADES. I. PALATABILITY AND SHEAR VALUES
RUTH M. GRISWOLD
Journal:
Journal of Food Science
Year:
1955
Language:
english
File:
PDF, 656 KB
Your tags:
english, 1955
9
THE EFFECT OF DIFFERENT METHODS OF COOKING BEEF ROUND OF COMMERCIAL AND PRIME GRADES. II. COLLAGEN, FAT AND NITROGEN CONTENT
RUTH M. GRISWOLD
Journal:
Journal of Food Science
Year:
1955
Language:
english
File:
PDF, 560 KB
Your tags:
english, 1955
10
NUTRITIONAL ADEQUACY OF A SEMI-SYNTHETIC DIET STERILIZED BY STEAM OR BY CATHODE RAYS
THOMAS D. LUCKEY
,
MORRIS WAGNER
,
JAMES A. REYNIERS
,
F. L. FOSTER JR.
Journal:
Journal of Food Science
Year:
1955
Language:
english
File:
PDF, 319 KB
Your tags:
english, 1955
11
THE ACTION OF TOMATO AND AVOCADO POLYGALACTURONASE
R. M. McCREADY
,
E. A. McCOMB
,
E. F. JANSEN
Journal:
Journal of Food Science
Year:
1955
Language:
english
File:
PDF, 399 KB
Your tags:
english, 1955
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