books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 25; Issue 1
Main
Journal of Food Science
Volume 25; Issue 1
Journal of Food Science
Volume 25; Issue 1
1
TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF
JOHN C. AYRES
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 1960
2
SPOILAGE OF VACUUM-PACDD SLICED PROCESSED MEATS DURING REFRIGERATED STORAGE
J. R. ALLEN
,
E. M. FOSTER
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 460 KB
Your tags:
english, 1960
3
ANTHOCYANINS. I. THE INFLUENCE OF STRAWBERRY AND GRAPE ANTHOCYANINS ON THE GROWTH OF CERTAIN BACTERIA
DAN E. PRATT
,
JOHN J. POWERS
,
DARDJO SOMAATMADJA
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 374 KB
Your tags:
english, 1960
4
THE EFFECT OF STORAGE ON ASCORBIC ACID CONTENT OF GAMMA RADIATED POTATOES
T. PANALAKS
,
O. PELLETIER
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 212 KB
Your tags:
english, 1960
5
STUDIES ON THE PURIFICATION OF TOMATO POLYGALACTURONASE
D. S. PATEL
,
H. J. PHAFF
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 559 KB
Your tags:
english, 1960
6
PROPERTIES OF PURIFIED TOMATO POLYGALACTURONASE
D. S. PATEL
,
H. J. PHAFF
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 653 KB
Your tags:
english, 1960
7
COMPATIBILITY OF PLANT, ANIMAL AND MICROBIOLOGICAL PROTEASES
VINCENT BAVISOTTO
,
CARL MILLER
,
RONALD DEWANE
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 377 KB
Your tags:
english, 1960
8
ORANGE PECTINESTERASE BINDING AND ACTIVITY
EUGENE F. JANSEN
,
ROSIE JANG
,
JAMES BONNER
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 523 KB
Your tags:
english, 1960
9
BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATION
DONALD de FREMERY
,
MORRIS F. POOL
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 819 KB
Your tags:
english, 1960
10
EFFECTS OF DIFFUSED LIGHT AND DARKNESS ON THE B-VITAMIN CONTENTS OF GERMINATING PULSES
DHIRENDRA LAL NANDI
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 377 KB
Your tags:
english, 1960
11
THE DETERMINATION OF CHLORTETRACYCLINE IN TISSUES I. AN IMPROVED PAD-PLATE METHOD
TETUO TOMIYAMA
,
ATSUSHI TSUDA
,
YASUO YONK
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 598 KB
Your tags:
english, 1960
12
THE DETERMINATION OF CHLORTETRACYCLINE IN TISSUES II. AN IMPROVED CYLINDER-PLATE METHOD
TETUO TOMIYAMA
,
ATSUSHI TSUDA
,
YASUO YONE
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 371 KB
Your tags:
english, 1960
13
QUANTITATIVE DETERMINATION OF THE TRANQUILIZER DIQUEL IN ANIMAL TISSUES
ROSE ADJARIAN
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 331 KB
Your tags:
english, 1960
14
SOME FACTORS CONTRIBUTING TO THE STABILITY OF FAT IN CHILLED DOUGHS
C. EDITH WEIR
,
AUDREY D. SLOVER
,
JEAN D. PARSONS
,
L. R. DUGAN
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 391 KB
Your tags:
english, 1960
15
OBSERVATIONS ON THE BEHAVIOR OF MEAT PIGMENTS IN SOLUTIONS
MINA GLIDDEN
,
MARGARET MANGEL
,
KATYA SINGLETON
,
MIRIAM STONE
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 674 KB
Your tags:
english, 1960
16
EFFECT OF ADDITION OF ANTIOXIDANTS TO FROZEN GROUND BEEF
H. MARIEL CALDWELL
,
MINA A. GLIDDEN
,
GEORGE G. KELLEY
,
MARGARET MANGEL
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 258 KB
Your tags:
english, 1960
17
STUDIES ON ASCORBIC ACID RETENTION IN FROZEN JUICE, SEGMENTS, AND WHOLE ORANGES
ALAN J. TINGLEFF
,
ERSTON V. MILLER
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 155 KB
Your tags:
english, 1960
18
METHODS OF ANALYSIS OF SOLUBLE CARBOHYDRATES AND PECTIC SUBSTANCES OF CITRUS FRUITS
WALTON B. SINCLAIR
,
VIRGIL A. JOLLIFFE
Journal:
Journal of Food Science
Year:
1960
Language:
english
File:
PDF, 460 KB
Your tags:
english, 1960
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×