Volume 25; Issue 1

Main
Journal of Food Science
Volume 25; Issue 1

Journal of Food Science

Volume 25; Issue 1

1

TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 1.13 MB

english, 1960

2

SPOILAGE OF VACUUM-PACDD SLICED PROCESSED MEATS DURING REFRIGERATED STORAGE

J. R. ALLEN, E. M. FOSTER

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 460 KB

english, 1960

3

ANTHOCYANINS. I. THE INFLUENCE OF STRAWBERRY AND GRAPE ANTHOCYANINS ON THE GROWTH OF CERTAIN BACTERIA

DAN E. PRATT, JOHN J. POWERS, DARDJO SOMAATMADJA

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 374 KB

english, 1960

4

THE EFFECT OF STORAGE ON ASCORBIC ACID CONTENT OF GAMMA RADIATED POTATOES

T. PANALAKS, O. PELLETIER

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 212 KB

english, 1960

5

STUDIES ON THE PURIFICATION OF TOMATO POLYGALACTURONASE

D. S. PATEL, H. J. PHAFF

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 559 KB

english, 1960

6

PROPERTIES OF PURIFIED TOMATO POLYGALACTURONASE

D. S. PATEL, H. J. PHAFF

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 653 KB

english, 1960

7

COMPATIBILITY OF PLANT, ANIMAL AND MICROBIOLOGICAL PROTEASES

VINCENT BAVISOTTO, CARL MILLER, RONALD DEWANE

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 377 KB

english, 1960

8

ORANGE PECTINESTERASE BINDING AND ACTIVITY

EUGENE F. JANSEN, ROSIE JANG, JAMES BONNER

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 523 KB

english, 1960

9

BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATION

DONALD de FREMERY, MORRIS F. POOL

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 819 KB

english, 1960

10

EFFECTS OF DIFFUSED LIGHT AND DARKNESS ON THE B-VITAMIN CONTENTS OF GERMINATING PULSES

DHIRENDRA LAL NANDI

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 377 KB

english, 1960

11

THE DETERMINATION OF CHLORTETRACYCLINE IN TISSUES I. AN IMPROVED PAD-PLATE METHOD

TETUO TOMIYAMA, ATSUSHI TSUDA, YASUO YONK

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 598 KB

english, 1960

12

THE DETERMINATION OF CHLORTETRACYCLINE IN TISSUES II. AN IMPROVED CYLINDER-PLATE METHOD

TETUO TOMIYAMA, ATSUSHI TSUDA, YASUO YONE

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 371 KB

english, 1960

13

QUANTITATIVE DETERMINATION OF THE TRANQUILIZER DIQUEL IN ANIMAL TISSUES

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 331 KB

english, 1960

14

SOME FACTORS CONTRIBUTING TO THE STABILITY OF FAT IN CHILLED DOUGHS

C. EDITH WEIR, AUDREY D. SLOVER, JEAN D. PARSONS, L. R. DUGAN

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 391 KB

english, 1960

15

OBSERVATIONS ON THE BEHAVIOR OF MEAT PIGMENTS IN SOLUTIONS

MINA GLIDDEN, MARGARET MANGEL, KATYA SINGLETON, MIRIAM STONE

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 674 KB

english, 1960

16

EFFECT OF ADDITION OF ANTIOXIDANTS TO FROZEN GROUND BEEF

H. MARIEL CALDWELL, MINA A. GLIDDEN, GEORGE G. KELLEY, MARGARET MANGEL

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 258 KB

english, 1960

17

STUDIES ON ASCORBIC ACID RETENTION IN FROZEN JUICE, SEGMENTS, AND WHOLE ORANGES

ALAN J. TINGLEFF, ERSTON V. MILLER

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 155 KB

english, 1960

18

METHODS OF ANALYSIS OF SOLUBLE CARBOHYDRATES AND PECTIC SUBSTANCES OF CITRUS FRUITS

WALTON B. SINCLAIR, VIRGIL A. JOLLIFFE

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 460 KB

english, 1960