Volume 29; Issue 5

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Journal of Food Science
Volume 29; Issue 5

Journal of Food Science

Volume 29; Issue 5

1

The Role of Free and Bound Water in Irradiation Preservation: Free Radical Damage as a Function of the Physical State of Water

GARY WEDEMEYER, ALEXANDER M. DOLLAR

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 458 KB

english, 1964

2

Autoxidation of Turkey Lipids

W. W. MARION, R. H. FORSYTHE

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 384 KB

english, 1964

3

Measurement of Discoloration in Fresh Beef

HARRY E. SNYDER

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 460 KB

english, 1964

4

Physicochemical Changes in Some Frozen Foods

L. van den BERG

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 378 KB

english, 1964

5

Progressive Changes in Starch Gel Electrophoretic Patterns of Chicken Muscle Proteins During “Aging” Post-Mortem

J. M. NEELIN, DYSON ROSE

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 1.28 MB

english, 1964

6

After-Cooking Discoloration of Potatoes Role of the Organic Acids

E. G. HEISLER, JAMES SICILIANO, C. F. WOODWARD, W. L. PORTER

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 721 KB

english, 1964

7

Sesquiterpenes. I. Nootkatone, A New Grapefruit Flavor Constituent

WILLIAM D. MacLEOD JR., NELIDA M. BUIGUES

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 355 KB

english, 1964

8

Some Volatile Constituents of Passion Fruit Wine

CARLOS J. MULLER, RICHARD E. KEPNER, A. DINSMOOR WEBB

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 578 KB

english, 1964

9

The Mechanism of Formation of p,α-Dimethylstyrene in the Essential Oil of Distilled Lime (Citrus Aurantifolia)

J. J. LOORI, A. R. COVER

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 503 KB

english, 1964

10

Cheddar Cheese Flavor: Gas Chromatographic and Mass Spectral Analyses of the Neutral Components of the Aroma Fraction

E. A. DAY, L. M. LIBBEY

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 563 KB

english, 1964

11

Post-Mortem Changes in Physical and Chemical Properties of Bovine Muscle

DARREL E. GOLL, D. W. HENDERSON, E. A. KLINE

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 628 KB

english, 1964

12

Some Protein Changes During Post-Mortem Tenderization in Poultry Meat

A. W. KHAN, L. van den BERG

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 409 KB

english, 1964

13

The Activity of Partially Purified Bovine Catheptic Enzymes on Various Natural and Synthetic Substrates

C. E. BODWELL, A. M. PEARSON

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 796 KB

english, 1964

14

Age-Associated Changes in Bovine Muscle Connective Tissue. I. Rate of Hydrolysis by Collagenase

DARREL E. GOLL, W. G. HOEKSTRA, R. W. BRAY

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 683 KB

english, 1964

15

Age-Associated Changes in Bovine Muscle Connective Tissue. II. Exposure to Increasing Temperature

DARREL E. GOLL, W. G. HOEKSTRA, R. W. BRAY

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 650 KB

english, 1964

16

Age-Associated Changes in Bovine Muscle Connective Tissue. III. Rate of Solubilization at 100°C

DARREL E. GOLL, R. W. BRAY, W. G. HOEKSTRA

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 628 KB

english, 1964

17

Conversions of Sugars to Organic Acids in the Strawberry Fruit

P. MARKAKIS, R. J. EMBS

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 156 KB

english, 1964

18

A Pressing Theory with Validating Experiments on Apples

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 267 KB

english, 1964

19

The Effect of Selected Carbohydrates and Plant Extracts on the Heat Activation of Bacillus Stearothermophilus Spores

M. L. FIELDS, N. FINLEY

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 467 KB

english, 1964

20

Sensitization of Microorganisms to Radiation by Previous Ultrasonic Treatment

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 199 KB

english, 1964

21

Anthocyanins. V. The Influence of Anthocyanins and Related Compounds on Glucose Oxidation By Bacteria

DARDJO SOMAATMADJA, JOHN J. POWERS

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 672 KB

english, 1964

22

Anthocyanins. VI. Chelation Studies on Anthocyanins and Other Related Compounds

DARDJO SOMAATMADJA, JOHN J. POWERS, MOSTAFA K. HAMDY

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 450 KB

english, 1964

23

The Prediction of Perceptibility of Luminous-Transmittance and Dominant Wave-Length Differences Among Red Wines by Spectrophotometric Measurements

H. W. BERG, C. S. OUGH, C. O. CHICHESTER

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 508 KB

english, 1964

24

Applications of the Modified Triangle Test in Sensory Difference Trials

RALPH A. BRADLEY

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 411 KB

english, 1964

25

Evaluation of Toughness Differences in Turkeys

ELIZABETH D. WHITE, HELEN L. HANSON, A. A. KLOSE, HANS LINEWEAVER

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 584 KB

english, 1964

26

Flavor Thresholds of Volatile Fatty Acids

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 122 KB

english, 1964

27

Effect of Coring Methods on Shear Values Determined by Warner-Bratzler Shear

ROBERT L. HOSTETLER, S. J. RITCHEY

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 427 KB

english, 1964

28

A Dietary Evaluation of Synthetic Amino Acid Amides

DONALD G. CROSBY, J. R. THOMSON, HERBERT E. JOHNSON

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 350 KB

english, 1964

29

Nutrient Content of Morel Mushroom Mycelium: B-Vitamin Composition

JOHN H. LITCHFIELD

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 111 KB

english, 1964

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