Volume 30; Issue 1

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Journal of Food Science
Volume 30; Issue 1

Journal of Food Science

Volume 30; Issue 1

1

Terpenes and Sesquiterpenes in Cold-pressed Orange Oil

G. L. K. HUNTER, W. B. BROGDEN JR.

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 350 KB

english, 1965

2

Anthocyanin in Freestone Peaches

C. L. HSIA, B. S. LUH, C. O. CHICHESTER

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 681 KB

english, 1965

3

The Occurrence of beta-Citraurin and of beta-Apo-8′-Carotenal in the Peels of California Tangerines and Oranges

A. LAURENCE CURL

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 483 KB

english, 1965

4

Chemical and Physical Development of the Pineapple Fruit II. Carbohydrate and Acid Constituents

VERNON L. SINGLETON, WILLIS A. GORTNER

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 478 KB

english, 1965

5

Chemical and Physical Development of the Pineapple Fruit III. Nitrogenous and Enzyme Constituents

WILLIS A. GORTNER, VERNON L. SINGLETON

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 506 KB

english, 1965

6

Chemical and Physical Development of the Pineapple Fruit IV. Plant Pigment Constituents

WILLIS A. GORTNER

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 283 KB

english, 1965

7

Factors Influencing the Production of Low-Boiling Volatiles from Foods

J. C. CASEY, R. SELF, T. SWAIN

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 188 KB

english, 1965

8

Effect of Other Flavor Components on the Perception of Diacetyl in Fermented Dairy Products

GRACE BENNETT, B. J. LISKA, W. L. HEMPENIUS

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 285 KB

english, 1965

9

Lipid Fractions of Chicken Broiler Tissues and Their Fatty Acid Composition

J. E. MARION, J. G. WOODROOF

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 610 KB

english, 1965

10

Apple Leucoanthocyanins

SABURO ITO, M. A. JOSLYN

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 757 KB

english, 1965

11

Rapid Potentiometric Method for Determining Sodium Chloride in Cured Meat

LEO F. KRZEMINSKI, ANTHONY RARTAL, WENDELL A. LANDMANN

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 382 KB

english, 1965

12

The Occurrence of a Natural Antioxidant in Citrus Fruit

S. V. TING, W. F. NEWHALL

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 910 KB

english, 1965

13

Determination of Myoglobin Oxygenation Rates in Pork, Beef, and Lamb by Munsell and Reflectance Colorimetry

MARTIN C. HAAS, L. J. BRATZLER

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 385 KB

english, 1965

14

Structures of Acylated Anthocyan Pigments in Vitis vinifera Variety Tinta Pinheira. Identification of Anthocyanidin, Sugar, and Acid Moieties

R. F. ALBACH, R. E. KEENER, A. D. WEBB

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 693 KB

english, 1965

15

Ascorbic Acid, Acidity, and Sugar in Meyer Lemons

BARBARA M. KENNEDY, MARC SCHELSTRAETE

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 285 KB

english, 1965

16

Quantitative Changes in Date Polyphenols and Their Relation to Browning

V. P. MAIER, D. M. METZLER

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 437 KB

english, 1965

17

Effect of EDTA and pH on Properties of Freeze-dried Pork Muscle I. Effect of pH and Magnesium and Calcium Ions on Freeze-dried Myofibrils

J. WISMER-PEDERSEN

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 491 KB

english, 1965

18

Effect of EDTA and pH on Properties of Freeze-dried Pork Muscle II. Effect of Injection of EDTA and NaOH Before Drying

J. WISMER-PEDERSEN

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 591 KB

english, 1965

19

Chemical and Physical Development of the Pineapple Fruit I. Weight per Fruitlet and Other Physical Attributes

VERNON L. SINGLETON

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 555 KB

english, 1965

20

A Method for Rapid Determination of Moisture-Adsorption Isotherms of Solid Particles

C. GUR-ARIEH, A. I. NELSON, M. P. STEINBERG, L. S. WEI

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 830 KB

english, 1965

21

The Effect of Selected Anions of Potassium Salts on the Viscosities of Lambda-Carrageenan Dispersions

MARY E. ZABIK, PEARL J. ALDRICH

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 584 KB

english, 1965

22

Soybean Saponins. IV. The Effect of Proteins on the Inhibitory Activity of Soybean Saponins on Certain Enzymes

ISAAC ISHAAYA, YEHUDITH BIRK

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 203 KB

english, 1965

23

Biochemical Changes in Catfish, Tilapia, and Mrigal Fish During Rigor Mortis

S. S. PAWAR, N. G. MAGAR

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 396 KB

english, 1965

24

Sodium, Potassium, and Magnesium Concentration and Weight Changes in Fish Stored in Refrigerated Sea Water in Relation to Biochemical Changes Associated with Rigor Mortis

N. TOMLINSON, S. E. GEIGER, W. W. KAY

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 815 KB

english, 1965

25

Sulfur Dioxide Inhibition of Anthocyanin Degradation by Phenolasea

L. P. GOODMAN, P. MARKAKIS

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 270 KB

english, 1965

26

Protein Solubility and Associated Properties of Porcine Muscle as Influenced by Partial Freezing with Liquid Nitrogen

L. L. BORCHERT, E. J. BRISKEY

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 634 KB

english, 1965

27

Heat Sensitivity of Pectinesterase Activity in Papaya Purée and of Catalase-Like Activity in Passion Fruit Juice

THEIN AUNG, EDWARD ROSS

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 433 KB

english, 1965

28

The Proteolytic Enzymes of Japanese Koji and Taka-Diastase

JACOB ILANY-FEIGENBAUM

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 225 KB

english, 1965

29

Changes in Chicken Muscle Proteins During Cooking and Subsequent Frozen Storage, and Their Significance in Quality

A. W. KHAN, L. VAN DEN BERG

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 276 KB

english, 1965

30

Development of Microorganisms and Fluorescence of Poultry Chilled in Water Containing Iron or Magnesium

ALLEN A. KRAFT, JOHN C. AYRES

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 518 KB

english, 1965

31

Mode of Action of Vitamin K5 on Saccharomyces Cerevisiae

M. LATIF RASULPURI, A. W. ANDERSON, H. Y. YANG

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 499 KB

english, 1965

32

The Efficacy of Nisin and Tylosin Lactate in Selected Heat-Sterilized Food Products

J. L. SEGMILLER, HELEN XEZONES, I. J. HUTCHINGS

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 566 KB

english, 1965

33

The Composition of Essential and Certain Nonessential Amino Acids in Selected Hawaii Fish

FELICITAS SAMBAJON CABBAT, BLUEBELL R. STANDAL

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 569 KB

english, 1965

34

Effect of Vitamin K5 on Ascorbic Acid Stability in Orange Juice

N. B. RUSHING, VINCENT J. SENN

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 240 KB

english, 1965

35

Cross-Sectional Tenderness Variations Among Six Locations of Pork Longissimus Dorsi

R. H. ALSMEYER, J. W. THORNTON, R. L. HINER

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 250 KB

english, 1965