Volume 32; Issue 6

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Journal of Food Science
Volume 32; Issue 6

Journal of Food Science

Volume 32; Issue 6

1

Thin-Layer Chromatographic Study on the Lipid Components of Cocoa Beans and Cocoa Butter

YEHUDA LEVANON, STELA M.O. ROSSETINI, MATHILDE RASKIN, MATILDE T. P. MESQUITA

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 405 KB

english, 1967

2

A Probable Flavoring Principle in Vegetable-Protein Hydrolysates

H. SULSER, J. DePIZZOL, W. BÜHI

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 833 KB

english, 1967

3

Calorimetric Determination of Volatile Reducing Substances

LIONEL FARBER, PETER LERKE

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 217 KB

english, 1967

4

Influence of the Physical State of Tissue during Rigor Mortis upon Protein Solubility and Associated Properties of Bovine Muscle

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 483 KB

english, 1967

5

Determination of Calcium and Magnesium in Meat

P. INKLAAR, J. SANDIFORT

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 293 KB

english, 1967

6

Precursors of Chocolate Aroma: Studies in the Degradation of Amino Acids during the Roasting of Accra Cocoa Beans

T. A. ROHAN, T. STEWART

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 588 KB

english, 1967

7

A Statistical Method for the Analysis of Peppermint Oils and Other Complex Mixtures

S. J. HAWKES, M. D. WHEATON

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 428 KB

english, 1967

8

Apparent Diffusivity in Honey-Water System

L. T. FAN, J. T. TSENG

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 575 KB

english, 1967

9

Effect of Storage and Cooking on Qualities of Loin and Top-Wound Steaks

HELEN M. LAW, S. P. YANG, AUTTIS M. MULLINS, MARY M. FIELDER

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 530 KB

english, 1967

10

An Objective Evaluation of Changes in Firmness of Ripening Bananas Using a Sonic Technique

E. E. FINNEY JR., ITAMAR BEN-GERA, DAVID R. MASSIE

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 591 KB

english, 1967

11

Apple Anthocyanins: Identification of Cyanidin-7-Arabinoside

BONNIE H. SUN, F. J. FRANCIS

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 365 KB

english, 1967

12

Composition of Lipids in Some Beef Muscles

I. HORNSTEIN, P. F. CROWE, R. HINER

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 521 KB

english, 1967

13

Volatiles from Injured and Uninjured Valencia Oranges at Different Temperatures

SHIRLEY NORMAN, C. C. CRAFT, P. L. DAVIS

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 398 KB

english, 1967

14

Some Volatile Components of Vitis Vinifera Variety White Riesling. : 1. Grape Juice

C. J. VAN WYK, A. DINSMOOR WEBB, RICHARD E. KEPNER

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 643 KB

english, 1967

15

Some Volatile Components of Vitis Vinifera Variety White Riesling. 2. Organic Acids Extracted from Wine

C. J. VAN WYK, RICHARD E. KEPNER, A. DINSMOOR WEBB

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 650 KB

english, 1967

16

Some Volatile Components of Vitis Vinifera Variety White Riesling. 3. Neutral Components Extracted from Wine

C. J. VAN WYK, RICHARD E. KEPNER, A. DINSMOOR WEBB

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 789 KB

english, 1967

17

Methods for Estimating Oxygen Demand of Liquid Peach Waste

PAMELA S. OPLIGER

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 333 KB

english, 1967

18

Effect of Low-Level Radiation on the Proteolytic Activity of Bacteria in Oysters

JOSEPH A. LIUZZO, MOHAMED K. FARAG, ARTHUR F. NOVAK

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 439 KB

english, 1967

19

Changes in Fish Proteins Caused by Storage in Saline Solution and Their Inhibition by Phosphates. : Study of the Reaction Mechanism by Tracer Technique

O. E. NIKKILA, TAINA KUUSI, RIITTA KYTOKANGAS

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 567 KB

english, 1967

20

Determination of 4,6-Dinitro-o-set-butylphenol Residues in Fruits and Almonds by Electron-Capture Gas Chromatography

ROBERT WHITE, WENDELL W. KILGORE

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 412 KB

english, 1967

21

Effect of Ionizing Radiations on Resting Conidia of Aspergillus flavus

M. KOPELMAN, P. MARKAKIS, B. S. SCHWEIGERT

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 231 KB

english, 1967

22

Nomenclature of Ylangene, Copaene and Cubebene

M. K. VELDHUIS, G. L. K. HUNTER

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 83 KB

english, 1967

23

Volatiles from Oranges. : 6. Constituents of the Essence Identified by Mass Spectra

T. H. SCHULTZ, D. R. BLACK, J. L. BOMBEN, T. R. MON, ROY TERANISHI

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 435 KB

english, 1967

24

Irradiation Effects on the Ripening of Kent Mangoes

R.A. DENNISON, E.M. AHMED

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 464 KB

english, 1967

25

Rosé Wine Color Preference and Preference Stability by an Experienced and an Inexperienced Panel

C. S. OUGH, M. A. AMERINE

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 619 KB

english, 1967

26

Bacterial Studies on Irradiated Tropical Fish—Bombay Duck (Harpodon nehereus)

S. S. MAVINKURVE, S. V. GANGAL, P. L. SAWANT, U. S. KUMTA

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 655 KB

english, 1967

27

A Procedure for Gas Chromatographic Analysis of Free Amino Acids in Meats

L. D. SATTERLEE, D. A. LILLARD

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 427 KB

english, 1967