Volume 36; Issue 4

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Journal of Food Science
Volume 36; Issue 4

Journal of Food Science

Volume 36; Issue 4

1

USE OF WHOLE-BODY PERFUSION IN THE STUDY OF MUSCLE GLYCOLYSIS

D. R. CAMPION, B. B. MARSH, G. R. SCHMIDT, R. G. CASSENS, R. G. KAUFFMAN, E. J. BRISKEY

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 618 KB

english, 1971

2

LOW DOSE GAMMA IRRADIATION OF BOVINE METMYOGLOBIN

L. D. SATTERLEE, MARI S. WILHELM, H. M. BARNHART

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 400 KB

english, 1971

3

SCANNING ELECTRON MICROSCOPY OF SKELETAL MUSCLE FROM RAINBOW TROUT, TURKEY AND BEEF

D. R. SCHALLER, W. D. POWRIE

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 2.54 MB

english, 1971

4

INFLUENCE OF AGE ON TOTAL LIPIDS AND PHOSPHOLIPIDS OF TURKEY MUSCLE

R. M. WANGEN, W. W. MARION, D. K. HOTCHKISS

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 364 KB

english, 1971

5

A HISTOLOGICAL EVALUATION OF CONNECTIVE TISSUE IN LONGISSIMUS DORSI MUSCLE OF RAW AND COOKED PORK

DOROTHY DEETHARDT, HAROLD J. TUMA

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 398 KB

english, 1971

6

STUDIES IN MEAT TENDERNESS. 9. The Tenderness of Various Lamb Muscles in Relation to Their Skeletal Restraint and Delay Before Freezing

SUZANNE E. McCRAE, CHERIE G. SECCOMBE, B. B. MARSH, W. A. CARSE

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 703 KB

english, 1971

7

LIPOXYGENASE CONTENT AND ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLES

A. PINSKY, S. GROSSMAN, M. TROP

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 227 KB

english, 1971

8

TEXTURAL CHANGES AND MOLECULAR CHARACTERISTICS OF PECTIC CONSTITUENTS IN RIPENING PEACHES

A. L. SHEWFELT, V. A. PAYNTER, J. J. JEN

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 385 KB

english, 1971

9

CHEMICAL AND PHYSICAL PROPERTIES OF SELECTED ACORNS

R. P. OFCARCIK, E. E. BURNS

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 384 KB

english, 1971

10

VOLATILE COMPONENTS OF ROASTED PEANUTS: COMPARATIVE ANALYSES OF THE BASIC FRACTION

C. K. SHU, G. R. WALLER

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 734 KB

english, 1971

11

VOLATILE COMPOSITION OF BLACK PEPPER

H. M. RICHARD, W. G. JENNINGS

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 752 KB

english, 1971

12

GROWTH AND SURVIVAL OF ENTEROBACTERIA IN SELENITE-CYSTINE BROTH CONTAINING THIOSULFATE

MICHAEL J. ROSE, NANCY K. ENKIRI, JOHN A. ALFORD

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 544 KB

english, 1971

13

IMMUNOFLUORESCENCE AMONG STRAINS OF CLOSTRIDIUM BOTULINUM AND OTHER CLOSTRIDIA BY DIRECT AND INDIRECT METHODS

R. K. LYNT JR., H. M. SOLOMON, D. A. KAUTTER

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 767 KB

english, 1971

14

AUTOMATION STUDY OF β-N-ACETYLGLUCOSAMINIDASE ACTIVITY AS AN INDICATOR FOR EGG WHITE PASTEURIZATION

LINN PARK HANSEN

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 446 KB

english, 1971

15

ALASKA KING CRAB: FATTY ACID COMPOSITION, CAROTENOID INDEX AND PROXIMATE ANALYSIS

RICHARD A. KRZECZKOWSKI, R. D. TENNEY, C. KELLEY

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 338 KB

english, 1971

16

PREPARATION OF MUTTON SAUSAGES

B. R. BALIGA, N. MADAIAH

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 426 KB

english, 1971

17

FREE AMINO ACID CHANGES IN DIFFERENT AGED BOVINE MUSCLES AND THEIR RELATIONSHIP TO SHEAR VALUES

R. A. FIELD, M. L. RILEY, YET-OY CHANG

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 249 KB

english, 1971

18

STUDIES ON THE EMULSIFYING CHARACTERISTICS OF SOME INTRACELLULAR TURKEY MUSCLE PROTEINS

S. NEELAKANTAN, G. W. FRONING

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 402 KB

english, 1971

19

DIELDRIN RESIDUES IN SAUSAGE PATTIES COOKED BY THREE METHODS

KAYE FUNK, MARY E. ZABIK, SANDRA L. SMITH

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 397 KB

english, 1971

20

TENDERNESS OF BEEF LONGISSIMUS DORSI MUSCLE FROM STEERS, HEIFERS AND BULLS AS INFLUENCED BY SOURCE, POST-MORTEM AGING AND CARCASS CHARACTERISTICS

A. H. MARTIN, H. T. FREDEEN, G. M. WEISS

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 609 KB

english, 1971

21

FOIL-COVERED VERSUS OPEN-PAN PROCEDURES FOR ROASTING TURKEY

DOROTHY DEETHARDT, LIDA M. BURRILL, KENNETH SCHNEIDER, C. W. CARLSON

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 225 KB

english, 1971

22

EFFECT OF COOKING METHODS ON VARIOUS QUALITIES OF PORK LOIN

DOROTHY DEETHARDT, HAROLD J. TUMA

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 325 KB

english, 1971

23

CAROTENOID INCORPORATION INTO SOYBEAN CURD

E. E. CLAUSEN, T. O. M. NAKAYAMA

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 346 KB

english, 1971

24

OPTIMIZING NUTRIENT AVAILABILITY OF LEGUME FOOD PRODUCTS

S. KON, J. R. WAGNER, R. BECKER, A. N. BOOTH, D. J. ROBBINS

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 834 KB

english, 1971

25

FOOD PRODUCTS FROM CORN GERM: EVALUATION AS A FOOD SUPPLEMENT AFTER ROLL-COOKING

H. W. GARDNER, G. E. INGLETT, W. L. DEATHERAGE, W. F. KWOLEK, R. A. ANDERSON

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 623 KB

english, 1971

26

FOOD PRODUCTS FROM CORN GERM: ENZYME ACTIVITY AND OIL STABILITY

H. W. GARDNER, G. E. INGLETT

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 543 KB

english, 1971

27

PROCESS FOR PROTEIN-STARCH SEPARATION IN WHEAT FLOUR : Experiments with a Continuous Decanter-Type Centrifuge

P. H. JOHNSTON, D. A. FELLERS

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 446 KB

english, 1971

28

REMOVAL OF RADIOACTIVE STRONTIUM AND CESIUM FROM VEGETABLES AND FRUITS DURING PREPARATION FOR PRESERVATION

J. W. RALLS, H. J. MAAGDENBERG, T. R. GUCKEEN, W. A. MERCER

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 491 KB

english, 1971

29

CHLOROPHYLL DEGRADATION DURING CONTROLLED-ATMOSPHERE STORAGE OF ASPARAGUS

S. S. WANG, N. F. HAARD, G. R. DiMARCO

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 521 KB

english, 1971

30

THIN-LAYER CHROMATOGRAPHY OF CYSTEINE DERIVATIVES OF ONION FLAVOR COMPOUNDS AND THE LACRIMATORY FACTOR

THOMAS M. LUKES

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 384 KB

english, 1971

31

PHYSICOCHEMICAL AND VOLATILE FLAVOR CHANGES OCCURRING IN FRUIT JUICES DURING CONCENTRATION AND FOAM-MAT DRYING

H. R. BOLIN, D. K. SALUNKHE

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 512 KB

english, 1971

32

INTERNAL COLOR OF SPANISH PEANUT HULLS AS AN INDEX OF KERNEL MATURITY

O. H. MILLER, E. E. BURNS

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 212 KB

english, 1971

33

CONSUMER RESPONSE TO COLOR IN CANNED CLING PEACHES

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 352 KB

english, 1971

34

STUDIES ON UTILIZATION OF AMINO ACIDS FOR FOODSTUFFS : Basic Amino Acids as a Meat Improving Agent

MASATO MIYAKE, AKIKO TANAKA, KEN KAWAKAMI

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 322 KB

english, 1971

35

MAGNITUDE AND HEDONIC SCALES OF FOOD ACCEPTABILITY

HOWARD R. MOSKOWITZ, JOEL L. SIDEL

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 420 KB

english, 1971

36

FEEDFORWARD-FEEDBACK CONTROL OF A VERTICAL LONG-TUBE TOMATO EVAPORATOR. 1. Analog Simulation

J. M. RANDALL, R. LEVY, R. A. CARLSON, A. I. MORGAN JR.

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 391 KB

english, 1971

37

FEEDFORWARD-FEEDBACK CONTROL OF A VERTICAL LONG-TUBE TOMATO EVAPORATOR. 2. Experimental

R. A. CARLSON, J. M. RANDALL, A. I. MORGAN JR.

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 335 KB

english, 1971

38

EFFECT OF HANDLING METHODS ON BULK VOLUME AND HOMOGENEITY OF SOLID MATERIALS

S. J. CHEN, L. T. FAN, D. S. CHUNG, C. A. WATSON

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 428 KB

english, 1971

39

A PROCEDURE FOR ESTIMATING STERILIZATION OF AND QUALITY FACTOR DEGRADATION IN THERMALLY PROCESSED FOODS

Y. JEN, J. E. MANSON, C. R. STUMBO, J. W. ZAHRADNIK

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 721 KB

english, 1971

40

SOLID-LIQUID PHASE EQUILIBRIA IN MULTICOMPONENT AQUEOUS SUGAR SOLUTIONS

S. K. CHANDRASEKARAN, C. JUDSON KING

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 729 KB

english, 1971

41

MOISTURE ADSORPTION OF FISH PROTEIN CONCENTRATE AT VARIOUS RELATIVE HUMIDITIES AND TEMPERATURES

JAMSHID G. RASEKH, BRUCE R. STILLINGS, DAVID L. DUBROW

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 293 KB

english, 1971

42

ISOBUTANOL AS SOLVENT FOR FPC PRODUCTION

PATRICIO HEVIA, FERNANDO ACEVEDO, SERGIO KAISER

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 270 KB

english, 1971

43

HISTOCHEMICAL DEMONSTRATION OF ACID PHOSPHATASE ACTIVITY IN PIG SKELETAL MUSCLE FIBERS

T. R. DUTSON, A. M. PEARSON, R. A. FENNELL

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 211 KB

english, 1971

44

THE CAROTENOIDS IN MONTMORENCY CHERRIES

D. R. SCHALLER, J. H. von ELBE

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 191 KB

english, 1971

45

ERRATUM NOTICE

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 108 KB

english, 1971

46

FREEZING AND THAWING RATES OF LAMB CHOPS: EFFECTS ON PALATABILITY AND RELATED CHARACTERISTICS

MARTHA L. LIND, DOROTHY L. HARRISON, DONALD H. KROPF

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 399 KB

english, 1971