Volume 37; Issue 2

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Journal of Food Science
Volume 37; Issue 2

Journal of Food Science

Volume 37; Issue 2

1

TEXTURAL CHANGE IN PRECOOKED LOBSTER (Homarus americanus) MEAT DURING REFRIGERATED STORAGE, FREEZING AND FROZEN STORAGE

BJORN DAGBJARTSSON, MYRON SOLBERG

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 488 KB

english, 1972

2

PRELIMINARY STUDIES ON SOME PROPERTIES OF INTERMEDIATE MOISTURE, DEEP-FRIED FISH FLESH

J. L. COLLINS, C. C. CHEN, J. R. PARK, J. O. MUNDT, I. E. McCARTY, M. R. JOHNSTON

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 246 KB

english, 1972

3

SOME FACTORS INFLUENCING THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH

WILMON W. MEINKE, MUHAMMAD A. RAHMAN, KARL F. MATTIL

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 540 KB

english, 1972

4

DIELECTRIC PROPERTIES OF CARBOHYDRATE-WATER MIXTURES AT MICROWAVE FREQUENCIES

B. D. ROEBUCK, S. A. GOLDBLITH, W. B. WESTPHAL

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 729 KB

english, 1972

5

THERMAL PROPERTIES OF FREEZE-DRIED MUSHROOMS

R. A. KEPPELER, O. G. COWART

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 389 KB

english, 1972

6

THERMAL RADIATION PROPERTIES OF FREEZE-DRIED MEATS

DEWEY ANTHONY PETREE, J. EDWARD SUNDERLAND

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 503 KB

english, 1972

7

STABILITY AND CHARACTERISTICS OF THE PIGMENT PRODUCED BY GAMMA IRRADIATION OF METMYOGLOBIN

L.D. SATTERLEE, W. DUANE BROWN, C. L YCOMETROS

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 659 KB

english, 1972

8

A COMPARISON OF SOME OBJECTIVE METHODS USED TO ASSESS MEAT TENDERNESS

P. E. BOUTON, P. V. HARRIS

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 518 KB

english, 1972

9

PORK LOINS: THE EFFECTS OF SELECTION ON CUT-OUT YIELDS, COOKED EDIBLE PORTION YIELD AND ORGANOLEPTIC SUPERIORITY

R. E. RUST, O. G. OLSON, G. M. THOMSON, R. O. SHULER

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 472 KB

english, 1972

10

LAMB AND BEEF ROASTS COOKED FROM THE FROZEN STATE BY DRY AND MOIST HEAT

DIANE C. FERGER, DOROTHY L. HARRISON, LOIS L. ANDERSON

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 510 KB

english, 1972

11

A QUALITY COMPARISON OF FROZEN AND REFRIGERATED COOKED SLICED BEEF : 1. Influence of Storage and Processing Variables

BENGT JAKOBSSON, NILS BENGTSSON

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 521 KB

english, 1972

12

A QUALITY COMPARISON OF FROZEN AND REFRIGERATED COOKED SLICED BEEF : 2. Relationships between Gas Chromatographic Data and Flavor Scores

TYKO PERSSON, ERIK von SYDOW

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 648 KB

english, 1972

13

THE EFFECT OF MEAT PARTICLE SIZE ON EXTRACTABLE PROTEIN, COOKING LOSS AND BINDING STRENGTH IN CHICKEN LOAVES

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 839 KB

english, 1972

14

EFFECT OF HEAT PROCESSING ON EXTRACTABILITY OF SALT-SOLUBLE PROTEIN, TISSUE BINDING STRENGTH AND COOKING LOSS IN POULTRY MEAT LOAVES

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 382 KB

english, 1972

15

POULTRY PRODUCT QUALITY: CHEMICAL AND PHYSICAL CHARACTERISTICS OF MECHANICALLY DEBONED POULTRY MEAT

L. P. GRUNDEN, J. H. MacNElL, P. S. DIMICK

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 350 KB

english, 1972

16

BEVERAGES FROM WHOLE CITRUS FRUIT PUREE

BRUCE J. LIME, ROBERT R. CRUSE

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 342 KB

english, 1972

17

DIFFUSION EXTRACTION OF CHLOROGENIC ACID FROM SUNFLOWER KERNELS

F. W. SOSULSKI, C. W. McCLEARY, F. S. SOLIMAN

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 445 KB

english, 1972

18

CHANGES IN QUALITY DURING MATURATION OF SELECTED SWEET CORN CULTIVARS

JANET L. SPLITTER, W. F. SHIPE

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 502 KB

english, 1972

19

Aspergillus flavus DETERIORATION OF GRAIN: ITS EFFECT ON AMINO ACIDS AND VITAMINS IN WHOLE WHEAT

C. KAO, R. J. ROBINSON

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 274 KB

english, 1972

20

CHARACTERISTICS OF POLYPHENOLOXIDASE RELATED TO BROWNING IN CLING PEACHES

B. S. LUH, BULAN PHITHAKPOL

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 586 KB

english, 1972

21

MODIFICATION OF KINETIC PROPERTIES OF MUSCLE LACTATE DEHYDROGENASE BY SUBCELLULAR ASSOCIATIONS AND POSSIBLE ROLE IN THE CONTROL OF GLYCOLYSIS

H. O. HULTIN, JOAN D. EHMANN, RONALD L. MELNICK

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 705 KB

english, 1972

22

STABILITY OF N-NITROSO COMPOUNDS

T. Y. FAN, S. R. TANNENBAUM

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 320 KB

english, 1972

23

ULTRASTRUCTURE OF THE HEN'S EGG SHELL MEMBRANES BY ELECTRON MICROSCOPY

M. A. TUNG, J. F. RICHARDS

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 529 KB

english, 1972

24

PALATABILITY OF INDIVIDUAL MUSCLES FROM OVINE LEG STEAKS AS RELATED TO CHEMICAL AND HISTOLOGICAL TRAITS

H. R. CROSS, G. C. SMITH, Z. L. CARPENTER

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 452 KB

english, 1972

25

THE EMULSIFYING PROPERTIES OF PURIFIED MUSCLE PROTEINS

R. TSAI, R. G. CASSENS, E. J. BRISKEY

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 516 KB

english, 1972

26

MOLECULAR PROPERTIES OF POSTMORTEM MUSCLE. : Isometric Tension Development and Decline in Bovine, Porcine and Rabbit Muscle

W. A. BUSCH, DARREL E. GOLL, F. C. PARRISH JR.

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 1.52 MB

english, 1972

27

FATTY ACID CONTENT AND PROXIMATE ANALYSIS OF BAY, CALICO, SEA AND WEATHERVANE SCALLOP ADDUCTOR MUSCLE

RICHARD A. KRZECZKOWSKI, RICHARD D. TENNEY, MURRAY L. HAYES

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 279 KB

english, 1972

28

PREPARATION AND VISCO-ELASTIC PROPERTIES OF FIBROUS COLLAGEN DISPERSIONS FROM LIMED CATTLEHIDE SPLITS

R. WHITMORE, H. JONES, W. WINDUS, J. NAGHSKI

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 486 KB

english, 1972

29

PROTEIN NUTRITIVE VALUE OF AMINO ACID SUPPLEMENTED AND UNSUPPLEMENTED PRE-COOKED DEHYDRATED OATMEAL

CONSTANCE KIES, MARY R. PETERSEN, HAZEL M. FOX

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 515 KB

english, 1972

30

REACTION OF PYRIDOXAL AND PYRIDOXAL-5-PHOSPHATE WITH PROTEINS. : Reaction of Pyridoxal with Milk Serum Proteins

V. SRNCOVÁ, J. DAVÍDEK

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 332 KB

english, 1972

31

IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS FROM ROASTED FILBERTS

R. M. SHELDON, R. C. LINDSAY, L. M. LIBBEY

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 393 KB

english, 1972

32

A WHIPPABLE EXTRACT FROM GLANDLESS COTTONSEED FLOUR

J. T. LAWHON, C. M. CATER, K. F. MATTIL

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 634 KB

english, 1972

33

WATER SOLUBLE ANTIOXIDANU ACTIVITY IN SOYBEANS

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 218 KB

english, 1972

34

CHARACTERISTICS OF ALANINE-INDUCED GERMINATION OF PA 3679 NCA SPORES

R. W. SWANK, H. W WALKER

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 427 KB

english, 1972

35

CONTRIBUTION OF SPECIFIC SACCHARIDE FRACTIONS OF CORN SYRUP TO THE SYRUP FLAVOR OF ICE CREAM MIX

A. ESKAMANI, J. G. LEEDER

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 447 KB

english, 1972

36

TRIGLYCERIDE FATTY ACIDS OF ARIZONA GRAPEFRUIT SEED OIL

F. F. FEITOSA TELES, F. M. WHITING, W. H. BROWN, J. W. STULL

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 183 KB

english, 1972

37

RAPID IMPROVEMENT IN NUTRITIONAL QUALITY OF SOYBEANS BY DIELECTRIC HEATING

RAYMOND BORCHERS, LATA D. MANAGE, S. O. NELSON, L. E. STETSON

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 212 KB

english, 1972

38

CORRELATION BETWEEN HEDONIC RATINGS AND CONSUMPTION OF BEER

JOEL L. SIDEL, HERBERT STONE, ANNETTE WOOLSEY, JAMES M. MECREDY

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 98 KB

english, 1972

39

THE EFFECT OF GAMMA RADIATION ON FREEZE-DRYING RATES

JOHN D. HATCHER, J. EDWARD SUNDERLAND

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 147 KB

english, 1972

40

STABILITY OF FISH SAUSAGE AT LOW TEMPERATURE STORAGE

FRANCISCO S. HING, NORA YU-ANG TANG, CATHERINE G. CAVALETTO

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 434 KB

english, 1972