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Volume 40; Issue 1
Main
Journal of Food Science
Volume 40; Issue 1
Journal of Food Science
Volume 40; Issue 1
1
NUTRITIONAL PERSPECTIVES AND ATHEROSCLEROSIS
GRACE A. GOLDSMITH
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 99 KB
Your tags:
english, 1975
2
PLASMA CHOLESTEROL CONCENTRATIONS IN SQUIRREL MONKEYS AS INFLUENCED BY DIET AND PHENOTYPE
DON CARL JONES
,
HUGH B. LOFLAND
,
THOMAS B. CLARKSON
,
RICHARD W. ST. CLAIR
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 649 KB
Your tags:
english, 1975
3
NONNUTRITIVE FIBER AND LIPID METABOLISM
DAVID KRITCHEVSKY
,
SHIRLEY A. TEPPER
,
JON A. STORY
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 454 KB
Your tags:
english, 1975
4
SYMPOSIUM: Nutritional Perspectives and Atherosclerosis LIPIDS IN ATHEROSCLEROSIS
F. A. KUMMEROW
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 840 KB
Your tags:
english, 1975
5
EFFECTS OF DIETARY PROTEIN AND CARBOHYDRATE ON PLASMA CHOLESTEROL LEVELS IN RELATION TO ATHEROSCLEROSIS
K. K. CARROLL
,
R. M. G. HAMILTON
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 792 KB
Your tags:
english, 1975
6
THERMAL EFFECTS ON THE LENGTH OF SARCOMERES IN MUSCLES HELD AT DIFFERENT TENSIONS
P. V. J. HEGARTY
,
C. E. ALLEN
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 595 KB
Your tags:
english, 1975
7
RELATIONSHIPS OF ELECTROPHORETIC PATTERhIS AND SELECTED CHARACTERISTICS OF BOVINE SKELETAL MUSCLE AND INTERNAL TEIVPERATURE
NANCY E. FOGG
,
DOROTHY L. HARRISON
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 930 KB
Your tags:
english, 1975
8
COMPOSITION AND PROTEIN EFFICIENCY RATIO OF PARTIALLY DEFATTED CHOPPED BEEF AND OF PARTIALLY DEFATTED BEEF FATTY TISSUE AND COMBINATIONS WITH SELECTED PROTEINS
M. L. HAPPICH
,
R. A. WHITMORE
,
S. FEAIRHELLER
,
M. M. TAYLOR
,
C. E. SWIFT
,
J. NAGHSKI
,
A. N. BOOTH
,
R. H. ALSMEYER
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 552 KB
Your tags:
english, 1975
9
PHYSICO-CHEMICAL CHARACTERIZATION OF NORMAL AND PSE PORCINE MUSCLE MYOGLOBINS
M. BEMBERS
,
L. D. SATTERLEE
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 395 KB
Your tags:
english, 1975
10
Enterobacteriaceae AT VARIOUS STAGES OF POULTRY CHILLING
N. A. COX
,
A. J. MERCURI
,
B. J. JUVEN
,
J. E. THOMSON
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 332 KB
Your tags:
english, 1975
11
EFFECT OF GAMMA RADIATION ON CHICKEN LIVER CATHEPTIC ACTIVITY AND RELEASE OF LYSOSOMAL CATHEPSIN D
MUMTAZ ALI
,
J. F. RICHARDS
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 388 KB
Your tags:
english, 1975
12
EFFECT OF VACUUM PACKAGING ON MICROORGANISMS ON CUT-UP CHICKENS AND IN CHICKEN PRODUCTS
A. S. ARAFA
,
T. C. CHEN
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 362 KB
Your tags:
english, 1975
13
CORRELATION BETWEEN THE FRESHNESS OF ICED SALMONIDS AND LACTIC ACID FORMATION IN MUSCLE EXTRACTS
E. BILINSKI
,
R. E. E. JONAS
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 554 KB
Your tags:
english, 1975
14
EFFECT OF MOISTURE, CARBOHYDRATE AND ATMOSPHERE ON THE FUNCTIONAL STABILITY OF FISH PROTEIN ISOLATES
BARBARA J. KOURY
,
JOHN SPINELLI
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 479 KB
Your tags:
english, 1975
15
PREPARAHON AND EVALUATION OF SOY-FORTIFIED GLUTEN-FREE BREAD
G. S. RANHOTRA
,
R. J. LOEWE
,
L. V. PUYAT
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 325 KB
Your tags:
english, 1975
16
EVALUATION OF PROTEIN QUALITY OF IRRADIATED FOODS USING Tetrahymena pyriformis W. AND RAT ASSAY
H. SRINIVAS
,
U. K. VAKIL
,
A. SREENWASAN
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 558 KB
Your tags:
english, 1975
17
SELECTED FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL (Helianthus annuus)
V.L. HUFFMAN
,
C.K. LEE
,
E.E. BURNS
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 572 KB
Your tags:
english, 1975
18
PROTEIN QUALITY AND SUPPLEMENTARY VALUE OF COTTONSEED FLOUR
M. L. HARDEN
,
S. P. YANC
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 381 KB
Your tags:
english, 1975
19
AN ENZYMATIC-CHEMICAL METHOD FOR EXTRACTION OF COTTONSEED PROTEIN
E. A. CHILDS
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 286 KB
Your tags:
english, 1975
20
FUNCTIONAL PROPERTIES OF THE GREAT NORTHERN BEAN (Phaseolus vulgaris) PROTEIN ISOLATE
L. D. SATTERLEE
,
M. BEMBERS
,
J. G. KENDRICK
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 406 KB
Your tags:
english, 1975
21
BlOCHEMlCAL PROPERTIES OF ALFALFA PROTEIN CONCENTRATE
B. L. FREE
,
L. D. SATTERLEE
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 557 KB
Your tags:
english, 1975
22
TRITICALE, SOY-TVP AND MILLET BASED DIETS AS PROTEIN SUPPLIERS FOR‘HUMAN ADULTS
CONSTANCE KIES
,
HAZEL M. FOX
,
LENIS NELSON
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 403 KB
Your tags:
english, 1975
23
INFLUENCE OF TEMPERATURE ON KINETIC PROPERTIES OF PHOSPHORYLASE FROM TWO VARIETIES OF POTATO TUBER
G.W. CHISM
,
N. F. HAARD
,
P. WEISS
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 349 KB
Your tags:
english, 1975
24
APPARENT VISCOSITY AS A MEASURE OF MOIST MOUTHFEEL OF SWEET POTATOES
V. N. M. RAO
,
D. D. HAMANN
,
E. G. HUMPHRIES
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 418 KB
Your tags:
english, 1975
25
DIGESTIBILITY AND SAFETY OF LIMED HIDE COLLAGEN IN RAT FEEDING EXPERIMENTS
R. WHITMORE
,
A. BOOTH
,
J. NAGHSKI
,
C. SWIFT
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 462 KB
Your tags:
english, 1975
26
EVALUATION OF LACTOSE AS A TRANSFER CARRIER FOR VOLATILE FLAVOR CONSTITUENTS
K. YABUMOTO
,
W. G. JENNINGS
,
R. M. PANGBORN
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 415 KB
Your tags:
english, 1975
27
IMMOBILIZATION OF PAPAIN ON COLLAGEN AND THE USE OF COLLAGEN-PAPAIN MEMBRANES IN BEER CHILL-PROOFING
K. VENKATASUERAMANIAN
,
R. SAINI
,
W. R. VIETH
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 633 KB
Your tags:
english, 1975
28
UTILIZATION OF OLIGOSACCHARIDES BY LACTIC ACID BACTERIA DURING FERMENTATION OF SOY MILK
B. K. MITAL
,
K. H. STEINKRAUS
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 559 KB
Your tags:
english, 1975
29
Staphylococcus aureus GROWTH AND SURVIVAL IN MACARONI DOUGH AND THE PERSISTENCE OF ENTEROTOXINS IN THE DRIED PRODUCTS
W. H. LEE
,
C. L. STAPLES
,
J. C. OLSON JR.
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 264 KB
Your tags:
english, 1975
30
DEVELOPMENT OF A CHEMICAL TEST FOR SHRIMP QUALITY
BRYANT F. COBB III
,
CARL VANDERZANT
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 467 KB
Your tags:
english, 1975
31
A TOTAL REDUCING SUBSTANCE TEST FOR ASCERTAINING OYSTER QUALITY
JOSEPH A. LIUZZO
,
STEPHEN C. LAGARDE
,
ROBERT M. GRODNER
,
ARTHUR F. NOVAK
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 514 KB
Your tags:
english, 1975
32
EFFECTS OF TEMPERATURE-TIME COMBINATIONS ON DONENESS AND YIELDS OF WATER-COOKED BROILER THIGHS
C. E. LYON
,
B. G. LYON
,
A. A. KLOSE
,
J. P. HUDSPETH
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 508 KB
Your tags:
english, 1975
33
SUBJECTIVE AND OBJECTIVE METHODS FOR ESTIMATING DONENESS IN WATER-COOKED BROILER THIGHS
B. G. LYON
,
C. E. LYON
,
A. A. KLOSE
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 458 KB
Your tags:
english, 1975
34
INHIBITION OF Aspergillus niger IN AN INTERMEDIATE MOISTURE FOOD SYSTEM
K. M. ACOTT
,
T. P. LABUZA
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 372 KB
Your tags:
english, 1975
35
COMPOSITIONAL AND METABOLIC GROWTH EFFECTS IN THE BOVINE : Muscle, Subcutaneous and Serum Fat Classes
A. L. HECKER
,
D. A. CRAMER
,
D. K. BEEDE
,
R. W. HAMILTON
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 438 KB
Your tags:
english, 1975
36
COMPOSITIONAL AND METABOLIC GROWTH EFFECTS IN THE BOVINE : Muscle, Subcutaneous and Serum Total Fatty Acids
A.L. HECKER
,
D.A. CRAMER
,
D.F. HOUGHAM
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 567 KB
Your tags:
english, 1975
37
CHANGES IN TENDERNESS AND COLLAGEN OF BEEF SEMlTENDlNOSUS MUSCLE HEATED AT TWO RATES
MARJORIE P. PENFIELD
,
BERNADINE H. MEYER
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 583 KB
Your tags:
english, 1975
38
FUNCTIONAL PROPERTIES OF PROTEINS ISOLATED FROM BOVINE BLOOD BY A CONTINUOUS PILOT PROCESS
P. T. TYBOR
,
C. W. DILL
,
W. A. LANDMANN
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 547 KB
Your tags:
english, 1975
39
PROTEIN-LIPID FILMS AS MEAT SUBSTITUTES
L. C. WU
,
R. P. BATES
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 485 KB
Your tags:
english, 1975
40
KINETIC ANALYSIS OF LIGHT-INDUCED RIBOFLAVIN LOSS IN WHOLE MILK
R. P. SINGH
,
D. R. HELDMAN
,
J. R. KIRK
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 350 KB
Your tags:
english, 1975
41
MASS PRODUCTION OF Rhizopus oligosporus SPORES AND THEIR APPLICATION IN TEMPEH FERMENTATION
HWA L. WANG
,
E. W. SWAIN
,
C. W. HESSEL TINE
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 417 KB
Your tags:
english, 1975
42
REMOVAL OF THRIPS DURING ASPARAGUS WASHING
R. C. RILEY
,
D. J. PROSTAK
,
J. P. REED
,
R. D. SNEE
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 295 KB
Your tags:
english, 1975
43
REFRIGERATED BULK STORAGE OF CRANBERRY PUREE
B. G. SWANSON
,
K. G. WECKEL
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 344 KB
Your tags:
english, 1975
44
ASCORBIC ACID RETENTION IN ORANGE JUICE AS RELATED TO CONTAINER TYPE
OWEN W. BlSSETT
,
ROBERT E. BERRY
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 344 KB
Your tags:
english, 1975
45
A RAPID MICRO TECHNIQUE FOR TESTING BIODEGRADABILITY OF NYLONS AND RELATED POLYAMIDES
DANIEL M. ENNIS
,
AMIHUD KRAMER
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 471 KB
Your tags:
english, 1975
46
FORMULAE FOR PREDICTING GAS EXCHANGE OF FRESH PRODUCE IN POLYMERIC FILM PACKAGE
KAN-ICHI HAYAKAWA
,
YAIR S. HENIG
,
SEYMOUR G. GILBERT
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 594 KB
Your tags:
english, 1975
47
IMPROVEMENT OF SHELF LIFE OF PARTIALLY DEFATTED PEANUTS BY INTROMISSION OF NITROGEN INTO THE INTERSTICES OF THE PEANUTS
JOSEPH POMINSKI
,
H. M. PEARCE JR.
,
H. L. E. VIX
,
J. J. SPADARO
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 333 KB
Your tags:
english, 1975
48
EFFECT OF LOW LEVEL GAMMA IRRADIATION ON GROWTH AND PATULIN PRODUCTION BY Penicillium patulum
L. B. BULLERMAN
,
T. E. HARTUNG
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 227 KB
Your tags:
english, 1975
49
EFFECT OF IRRADIATION ON VOLATILE CONSTITUENTS OF STORED HADDOCK FLESH
P. ANGELINI
,
C. MERRITT JR.
,
J. M. MENDELSOHN
,
F. J. KING
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 360 KB
Your tags:
english, 1975
50
EFFECT OF TEMPERATURE AND HEATING TIME ON THE DETECTION OF OFF-FLAVOR IN AVOCADO PASTE
RICARDO GARCÍA
,
JULIO ANDRADE
,
CARLOS ROLZ
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 102 KB
Your tags:
english, 1975
51
POLYGALACTURONASE ACTIVITY IN CITRUS FRUIT
J. RlOV
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 238 KB
Your tags:
english, 1975
52
VISCOSITY OF MANGO NECTAR AS RELATED TO PECTIC SUBSTANCES
A. R. SAEED
,
A. H. El TINAY
,
A. H. KHATTAB
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 205 KB
Your tags:
english, 1975
53
CHARACTERIZATION OF PECTIC SUBSTANCES IN MANGO MARC
A. R. SAEED
,
A. H. El TINAY
,
A. H. KHATTAB
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 200 KB
Your tags:
english, 1975
54
VOLATILE COMPONENTS OF ROASTED MACADAMIA NUTS
W. O. CRAIN JR.
,
C. S. TANG
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 252 KB
Your tags:
english, 1975
55
PREVENTION OF SKIN SHRINKAGE IN CUT-UP HOT-PACKED BROILERS
T. C. CHEN
,
A. S. ARAFA
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 186 KB
Your tags:
english, 1975
56
MATHEMATICAL ANALYSIS OF SOLUBILIZATION KINETICS AND DIFFUSION IN FOODS
HENRY G. SCHWARTZBERG
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 415 KB
Your tags:
english, 1975
57
Naturally Occurring Toxicants in Foods : A Scientific Status Summary by the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 1975
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