Volume 40; Issue 1

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Journal of Food Science
Volume 40; Issue 1

Journal of Food Science

Volume 40; Issue 1

1

NUTRITIONAL PERSPECTIVES AND ATHEROSCLEROSIS

GRACE A. GOLDSMITH

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 99 KB

english, 1975

2

PLASMA CHOLESTEROL CONCENTRATIONS IN SQUIRREL MONKEYS AS INFLUENCED BY DIET AND PHENOTYPE

DON CARL JONES, HUGH B. LOFLAND, THOMAS B. CLARKSON, RICHARD W. ST. CLAIR

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 649 KB

english, 1975

3

NONNUTRITIVE FIBER AND LIPID METABOLISM

DAVID KRITCHEVSKY, SHIRLEY A. TEPPER, JON A. STORY

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 454 KB

english, 1975

4

SYMPOSIUM: Nutritional Perspectives and Atherosclerosis LIPIDS IN ATHEROSCLEROSIS

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 840 KB

english, 1975

5

EFFECTS OF DIETARY PROTEIN AND CARBOHYDRATE ON PLASMA CHOLESTEROL LEVELS IN RELATION TO ATHEROSCLEROSIS

K. K. CARROLL, R. M. G. HAMILTON

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 792 KB

english, 1975

6

THERMAL EFFECTS ON THE LENGTH OF SARCOMERES IN MUSCLES HELD AT DIFFERENT TENSIONS

P. V. J. HEGARTY, C. E. ALLEN

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 595 KB

english, 1975

7

RELATIONSHIPS OF ELECTROPHORETIC PATTERhIS AND SELECTED CHARACTERISTICS OF BOVINE SKELETAL MUSCLE AND INTERNAL TEIVPERATURE

NANCY E. FOGG, DOROTHY L. HARRISON

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 930 KB

english, 1975

8

COMPOSITION AND PROTEIN EFFICIENCY RATIO OF PARTIALLY DEFATTED CHOPPED BEEF AND OF PARTIALLY DEFATTED BEEF FATTY TISSUE AND COMBINATIONS WITH SELECTED PROTEINS

M. L. HAPPICH, R. A. WHITMORE, S. FEAIRHELLER, M. M. TAYLOR, C. E. SWIFT, J. NAGHSKI, A. N. BOOTH, R. H. ALSMEYER

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 552 KB

english, 1975

9

PHYSICO-CHEMICAL CHARACTERIZATION OF NORMAL AND PSE PORCINE MUSCLE MYOGLOBINS

M. BEMBERS, L. D. SATTERLEE

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 395 KB

english, 1975

10

Enterobacteriaceae AT VARIOUS STAGES OF POULTRY CHILLING

N. A. COX, A. J. MERCURI, B. J. JUVEN, J. E. THOMSON

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 332 KB

english, 1975

11

EFFECT OF GAMMA RADIATION ON CHICKEN LIVER CATHEPTIC ACTIVITY AND RELEASE OF LYSOSOMAL CATHEPSIN D

MUMTAZ ALI, J. F. RICHARDS

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 388 KB

english, 1975

12

EFFECT OF VACUUM PACKAGING ON MICROORGANISMS ON CUT-UP CHICKENS AND IN CHICKEN PRODUCTS

A. S. ARAFA, T. C. CHEN

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 362 KB

english, 1975

13

CORRELATION BETWEEN THE FRESHNESS OF ICED SALMONIDS AND LACTIC ACID FORMATION IN MUSCLE EXTRACTS

E. BILINSKI, R. E. E. JONAS

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 554 KB

english, 1975

14

EFFECT OF MOISTURE, CARBOHYDRATE AND ATMOSPHERE ON THE FUNCTIONAL STABILITY OF FISH PROTEIN ISOLATES

BARBARA J. KOURY, JOHN SPINELLI

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 479 KB

english, 1975

15

PREPARAHON AND EVALUATION OF SOY-FORTIFIED GLUTEN-FREE BREAD

G. S. RANHOTRA, R. J. LOEWE, L. V. PUYAT

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 325 KB

english, 1975

16

EVALUATION OF PROTEIN QUALITY OF IRRADIATED FOODS USING Tetrahymena pyriformis W. AND RAT ASSAY

H. SRINIVAS, U. K. VAKIL, A. SREENWASAN

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 558 KB

english, 1975

17

SELECTED FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL (Helianthus annuus)

V.L. HUFFMAN, C.K. LEE, E.E. BURNS

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 572 KB

english, 1975

18

PROTEIN QUALITY AND SUPPLEMENTARY VALUE OF COTTONSEED FLOUR

M. L. HARDEN, S. P. YANC

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 381 KB

english, 1975

19

AN ENZYMATIC-CHEMICAL METHOD FOR EXTRACTION OF COTTONSEED PROTEIN

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 286 KB

english, 1975

20

FUNCTIONAL PROPERTIES OF THE GREAT NORTHERN BEAN (Phaseolus vulgaris) PROTEIN ISOLATE

L. D. SATTERLEE, M. BEMBERS, J. G. KENDRICK

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 406 KB

english, 1975

21

BlOCHEMlCAL PROPERTIES OF ALFALFA PROTEIN CONCENTRATE

B. L. FREE, L. D. SATTERLEE

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 557 KB

english, 1975

22

TRITICALE, SOY-TVP AND MILLET BASED DIETS AS PROTEIN SUPPLIERS FOR‘HUMAN ADULTS

CONSTANCE KIES, HAZEL M. FOX, LENIS NELSON

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 403 KB

english, 1975

23

INFLUENCE OF TEMPERATURE ON KINETIC PROPERTIES OF PHOSPHORYLASE FROM TWO VARIETIES OF POTATO TUBER

G.W. CHISM, N. F. HAARD, P. WEISS

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 349 KB

english, 1975

24

APPARENT VISCOSITY AS A MEASURE OF MOIST MOUTHFEEL OF SWEET POTATOES

V. N. M. RAO, D. D. HAMANN, E. G. HUMPHRIES

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 418 KB

english, 1975

25

DIGESTIBILITY AND SAFETY OF LIMED HIDE COLLAGEN IN RAT FEEDING EXPERIMENTS

R. WHITMORE, A. BOOTH, J. NAGHSKI, C. SWIFT

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 462 KB

english, 1975

26

EVALUATION OF LACTOSE AS A TRANSFER CARRIER FOR VOLATILE FLAVOR CONSTITUENTS

K. YABUMOTO, W. G. JENNINGS, R. M. PANGBORN

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 415 KB

english, 1975

27

IMMOBILIZATION OF PAPAIN ON COLLAGEN AND THE USE OF COLLAGEN-PAPAIN MEMBRANES IN BEER CHILL-PROOFING

K. VENKATASUERAMANIAN, R. SAINI, W. R. VIETH

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 633 KB

english, 1975

28

UTILIZATION OF OLIGOSACCHARIDES BY LACTIC ACID BACTERIA DURING FERMENTATION OF SOY MILK

B. K. MITAL, K. H. STEINKRAUS

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 559 KB

english, 1975

29

Staphylococcus aureus GROWTH AND SURVIVAL IN MACARONI DOUGH AND THE PERSISTENCE OF ENTEROTOXINS IN THE DRIED PRODUCTS

W. H. LEE, C. L. STAPLES, J. C. OLSON JR.

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 264 KB

english, 1975

30

DEVELOPMENT OF A CHEMICAL TEST FOR SHRIMP QUALITY

BRYANT F. COBB III, CARL VANDERZANT

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 467 KB

english, 1975

31

A TOTAL REDUCING SUBSTANCE TEST FOR ASCERTAINING OYSTER QUALITY

JOSEPH A. LIUZZO, STEPHEN C. LAGARDE, ROBERT M. GRODNER, ARTHUR F. NOVAK

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 514 KB

english, 1975

32

EFFECTS OF TEMPERATURE-TIME COMBINATIONS ON DONENESS AND YIELDS OF WATER-COOKED BROILER THIGHS

C. E. LYON, B. G. LYON, A. A. KLOSE, J. P. HUDSPETH

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 508 KB

english, 1975

33

SUBJECTIVE AND OBJECTIVE METHODS FOR ESTIMATING DONENESS IN WATER-COOKED BROILER THIGHS

B. G. LYON, C. E. LYON, A. A. KLOSE

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 458 KB

english, 1975

34

INHIBITION OF Aspergillus niger IN AN INTERMEDIATE MOISTURE FOOD SYSTEM

K. M. ACOTT, T. P. LABUZA

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 372 KB

english, 1975

35

COMPOSITIONAL AND METABOLIC GROWTH EFFECTS IN THE BOVINE : Muscle, Subcutaneous and Serum Fat Classes

A. L. HECKER, D. A. CRAMER, D. K. BEEDE, R. W. HAMILTON

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 438 KB

english, 1975

36

COMPOSITIONAL AND METABOLIC GROWTH EFFECTS IN THE BOVINE : Muscle, Subcutaneous and Serum Total Fatty Acids

A.L. HECKER, D.A. CRAMER, D.F. HOUGHAM

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 567 KB

english, 1975

37

CHANGES IN TENDERNESS AND COLLAGEN OF BEEF SEMlTENDlNOSUS MUSCLE HEATED AT TWO RATES

MARJORIE P. PENFIELD, BERNADINE H. MEYER

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 583 KB

english, 1975

38

FUNCTIONAL PROPERTIES OF PROTEINS ISOLATED FROM BOVINE BLOOD BY A CONTINUOUS PILOT PROCESS

P. T. TYBOR, C. W. DILL, W. A. LANDMANN

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 547 KB

english, 1975

39

PROTEIN-LIPID FILMS AS MEAT SUBSTITUTES

L. C. WU, R. P. BATES

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 485 KB

english, 1975

40

KINETIC ANALYSIS OF LIGHT-INDUCED RIBOFLAVIN LOSS IN WHOLE MILK

R. P. SINGH, D. R. HELDMAN, J. R. KIRK

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 350 KB

english, 1975

41

MASS PRODUCTION OF Rhizopus oligosporus SPORES AND THEIR APPLICATION IN TEMPEH FERMENTATION

HWA L. WANG, E. W. SWAIN, C. W. HESSEL TINE

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 417 KB

english, 1975

42

REMOVAL OF THRIPS DURING ASPARAGUS WASHING

R. C. RILEY, D. J. PROSTAK, J. P. REED, R. D. SNEE

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 295 KB

english, 1975

43

REFRIGERATED BULK STORAGE OF CRANBERRY PUREE

B. G. SWANSON, K. G. WECKEL

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 344 KB

english, 1975

44

ASCORBIC ACID RETENTION IN ORANGE JUICE AS RELATED TO CONTAINER TYPE

OWEN W. BlSSETT, ROBERT E. BERRY

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 344 KB

english, 1975

45

A RAPID MICRO TECHNIQUE FOR TESTING BIODEGRADABILITY OF NYLONS AND RELATED POLYAMIDES

DANIEL M. ENNIS, AMIHUD KRAMER

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 471 KB

english, 1975

46

FORMULAE FOR PREDICTING GAS EXCHANGE OF FRESH PRODUCE IN POLYMERIC FILM PACKAGE

KAN-ICHI HAYAKAWA, YAIR S. HENIG, SEYMOUR G. GILBERT

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 594 KB

english, 1975

47

IMPROVEMENT OF SHELF LIFE OF PARTIALLY DEFATTED PEANUTS BY INTROMISSION OF NITROGEN INTO THE INTERSTICES OF THE PEANUTS

JOSEPH POMINSKI, H. M. PEARCE JR., H. L. E. VIX, J. J. SPADARO

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 333 KB

english, 1975

48

EFFECT OF LOW LEVEL GAMMA IRRADIATION ON GROWTH AND PATULIN PRODUCTION BY Penicillium patulum

L. B. BULLERMAN, T. E. HARTUNG

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 227 KB

english, 1975

49

EFFECT OF IRRADIATION ON VOLATILE CONSTITUENTS OF STORED HADDOCK FLESH

P. ANGELINI, C. MERRITT JR., J. M. MENDELSOHN, F. J. KING

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 360 KB

english, 1975

50

EFFECT OF TEMPERATURE AND HEATING TIME ON THE DETECTION OF OFF-FLAVOR IN AVOCADO PASTE

RICARDO GARCÍA, JULIO ANDRADE, CARLOS ROLZ

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 102 KB

english, 1975

51

POLYGALACTURONASE ACTIVITY IN CITRUS FRUIT

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 238 KB

english, 1975

52

VISCOSITY OF MANGO NECTAR AS RELATED TO PECTIC SUBSTANCES

A. R. SAEED, A. H. El TINAY, A. H. KHATTAB

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 205 KB

english, 1975

53

CHARACTERIZATION OF PECTIC SUBSTANCES IN MANGO MARC

A. R. SAEED, A. H. El TINAY, A. H. KHATTAB

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 200 KB

english, 1975

54

VOLATILE COMPONENTS OF ROASTED MACADAMIA NUTS

W. O. CRAIN JR., C. S. TANG

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 252 KB

english, 1975

55

PREVENTION OF SKIN SHRINKAGE IN CUT-UP HOT-PACKED BROILERS

T. C. CHEN, A. S. ARAFA

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 186 KB

english, 1975

56

MATHEMATICAL ANALYSIS OF SOLUBILIZATION KINETICS AND DIFFUSION IN FOODS

HENRY G. SCHWARTZBERG

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 415 KB

english, 1975

57

Naturally Occurring Toxicants in Foods : A Scientific Status Summary by the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 1.08 MB

english, 1975