Volume 42; Issue 3

Main
Journal of Food Science
Volume 42; Issue 3

Journal of Food Science

Volume 42; Issue 3

1

MYOGLOBIN OXIDATION IN GROUND BEEF: MECHANISTIC STUDIES

SUNDARAM GOVINDARAJAN, H. O. HULTIN, ANTHONY W. KOTULA

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 854 KB

english, 1977

2

HISTOCHEMICAL AND HISTOLOGICAL CHARACTERISTICS OF BOVINE MUSCLES FROM FOUR QUALITY GROUPS

M. C. HUNT, H. B. HEDRICK

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 650 KB

english, 1977

3

MAINTENANCE OF BEEF TENDERNESS BY INHIBITION OF RIGOR MORTIS

R. H. STREITEL, H. W. OCKERMAN, V. R. CAHILL

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 442 KB

english, 1977

4

THE FATE OF SODIUM NITRITE IN BACON

G. WOOLFORD, R. G. CASSENS

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 519 KB

english, 1977

5

USE OF A RAPID MUSCLE PROTEIN SOLUBILITY TECHNIQUE TO PREDICT BEEF MUSCLE YIELD AS A FUNCTION OF TIME, TEMPERATURE, SALT AND PHOSPHATE

P. T. HWANG, P. B. ADDIS, J. R. ROSENALJ, D. A. NELSON, D. R. THOMPSON

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 878 KB

english, 1977

6

THE MICROFLORA OF UNPASTEURIZED AND PASTEURIZED CRABMEAT

D. R. WARD, M. D. PIERSON, K. R. VAN TASSELL

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 497 KB

english, 1977

7

HYDROGEN SULFIDE PRODUCTION BY HEATING TUNA MEAT

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 1.18 MB

english, 1977

8

CATALYSIS OF LIPID OXIDATION: A STUDY OF MULLET (Mugil cephalus) DARK FLESH AND EMULSION MODEL SYSTEM

J. FISCHER, J. C. DENG

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 645 KB

english, 1977

9

ANTHOCYANIN PIGMENTS IN Dioscorea tryphida L.

R. CARRENO-DIAZ, N. GRAU

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 334 KB

english, 1977

10

EFFECT OF SPROUT INHIBITION ON THE LIPID COMPOSITION OF POTATOES

THOMAS O. MUELLER, NELL I. MONDY

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 566 KB

english, 1977

11

INHIBITION OF WOUND INDUCED GLYCOALKALOID FORMATION IN POTATO TUBERS (Solanum tuberosum L.) BY ISOPROPYL-N-(3-CHLOROPHENYL)-CARBAMATE

M. T. WU, D. K. SALUNKHE

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 384 KB

english, 1977

12

LIPOXYGENASE FROM TOMATO FRUIT: PARTIAL PURIFICATION AND STUDY OF SOME PROPERTIES

JEAN-LOUIS BONNET, JEAN CROLJZET

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 400 KB

english, 1977

13

RIPENING OF PROCESSING APPLES WITH POSTHARVEST ETHEPHON

L. M. MASSEY Jr., B. R. CHASE, T. E. ACREE

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 371 KB

english, 1977

14

VISCOELASTIC AND HISTOLOGICAL PROPERTIES OF GRAPE SKINS

B. HANKINSON, V.N.M. RAO, C.J.B. SMIT

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 728 KB

english, 1977

15

RADIOMETRIC ANALYSIS OF FROZEN CONCENTRATED ORANGE JUICE FOR TOTAL VIABLE MICROORGANISMS

W. S. HATCHER, S. DiBENEDETTO, L. E. TAYLOR, D. I. MURDOCK

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 444 KB

english, 1977

16

KINETICS AND COMPUTER SIMULATION OF ASCORBIC ACID STABILITY OF TOMATO JUICE AS FUNCTIONS OF TEMPERATURE, pH AND METAL CATALYST

Y. C. LEE, J. R. KIRK, C. L. BEDFORD, D. R. HELDMAN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 518 KB

english, 1977

17

VOLATILE COMPONENTS OF CRUDE PALM OlL

P. DIRINCK, L. SCHREYEN, L. De SCHOENMACKER, F. WYCHUYSE, N. SCHAMP

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 444 KB

english, 1977

18

THE ROLE OF THE SPECIMEN DIMENSIONS IN UNIAXIAL COMPRESSION OF FOOD MATERIALS

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 305 KB

english, 1977

19

TAUTOMERIC EQUILIBRIA OF D-GLUCOSE AND D-FRUCTOSE: POLARIMETRIC MEASUREMENTS

LEA HYVÖNEN, PERTTI VARO, PEKKA KOIVISTOINEN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 216 KB

english, 1977

20

TAUTOMERIC EQUILIBRIA OF D-GLUCOSE AND D-FRUCTOSE: GAS-LIQUID CHROMATOGRAPHIC MEASUREMENTS

LEA HYVÖNEN, PERTTI VARO, PEKKA KOIVISTOINEN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 314 KB

english, 1977

21

TAUTOMERIC EQUILIBRIA OF D-GLUCOSE AND D-FRUCTOSE: NMR SPECTROMETRIC MEASUREMENTS

LEA HYVÖNEN, PERTTI VARO, PEKKA KOIVISTOINEN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 320 KB

english, 1977

22

DETERMINATION OF PUNGENCY DUE TO CAPSICUM BY GAS-LIQUID CHROMATOGRAPHY

P. H. TODD JR., M. G. BENSINGER, T. BIFTU

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 697 KB

english, 1977

23

OLIGOSACCHARIDES RELEASED DURING HYDRATION OF TEXTURED SOY AS DETERMINED BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

EILEEN HAVEL, THOMAS N. TWEETEN, PAUL A. SEIB, DAVID L. WETZEL, TEH YEN LIANG, OAK B. SMITH

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 386 KB

english, 1977

24

RHEOLOGY OF MILK GELS FORMED BY MILK-CLOTTING ENZYMES

N. F. OLSON, V. BOTTAZZI

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 795 KB

english, 1977

25

USE OF Tetrahymena pyriformis W TO EVALUATE PROTEIN QUALITY OF LEAF PROTEIN CONCENTRATES

ELIZABETH B. SMITH, PATRICIA M. PENA

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 426 KB

english, 1977

26

RAPID IDENTIFICATION OF Salmonella AND RELATED FOODBORNE BACTERIA BY FIVE BIOCHEMICAL MULTITEST SYSTEMS

P. L. POELMA, A. ROMERO, W. H. ANDREWS

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 462 KB

english, 1977

27

COMPOSITION OF THE MYCELIUM OF Penicillium roqueforti

J. L. SHIMP, J. E. KINSELLA

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 518 KB

english, 1977

28

ASCOSPORES OF Byssochlamys fulva COMPARED WITH THOSE OF A HEAT RESISTANT Aspergillus

D. F. Splittstoesser, C. M. Splittstoesser

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 602 KB

english, 1977

29

SALT DEPRIVATION AND LOW TEMPERATURE SENSITIVITY OF Vibrio parahaemolyticus

RODNEY J. H. GRAY, ANITA M. MUIR

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 618 KB

english, 1977

30

CHOLESTEROL LOWERING EFFECT OF DIETARY YEAST AND YEAST FRACTIONS

E. A. ROBBINS, R. D. SEELEY

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 431 KB

english, 1977

31

ANTIMICROBIAL ACTION OF ALIPHATIC DIOLS AND THEIR ESTERS

M. AKEDO, A. J. SINSKEY, R. GOMEZ

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 321 KB

english, 1977

32

EFFECT OF ELECTRICAL STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEAT

J. W. SAVELL, G. C. SMITH, T. R DUTSON, Z. L. CARPENTER, D. A. SUTER

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 602 KB

english, 1977

33

DETERMINATION OF FRESH MEAT COLOR BY OBJECTIVE METHODS

B. A. EAGERMAN, F. M. CLYDESDALE, F. J. FRANCIS

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 472 KB

english, 1977

34

PREDICTION OF BEEF QUALITY BY THREE GRADING SYSTEMS

J. L. GARCIA-DE-SILES, J. H. ZIEGLER, L. L. WILSON

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 626 KB

english, 1977

35

CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE MUSCLE FROM FOUR QUALITY GROUPS

M. C. HUNT, H. B. HEDRICK

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 672 KB

english, 1977

36

A RHEOLOGICAL METHOD FOR EVALUATING THE TEXTURAL QUALITIES OF COOKED MUTTON

F. HUANG, A. E. DETHMERS, J. W. ROBERTSON

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 469 KB

english, 1977

37

RELATIONSHIP BETWEEN COMPOSITION, STABILITY AND RHEOLOGICAL PROPERTIES OF RAW COMMINUTED MEAT BATTERS

R. TOLEDO, J. CABOT, D. BROWN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 326 KB

english, 1977

38

EFFECT OF METHOD OF COMMlNUTlON (FLAKE-CUTTING AND GRINDING) ON THE ACCEPTABILITY AND QUALITY OF HAMBURGER PATTIES

C. J. RANDALL, ELIZABETH LARMOND

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 375 KB

english, 1977

39

INFLUENCE OF ADDED SOY PROTEIN ON ELECTROPHORETIC PATTERNS OF THE WATER-SOLUBLE PROTEINS OF COOKED BEEF PATTIES

A. W. KOTULA, D. K. ROUGH

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 505 KB

english, 1977

40

MICROBIOLOGY OF INTERMEDIATE MOISTURE PORK

B. B. LEE, A. A. KRAFT

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 371 KB

english, 1977

41

EFFECTS OF SALT, SODIUM TRIPOLYPHOSPHATE AND FROZEN STORAGE TIME ON PROPERTIES OF A FLAKED, CURED PORK PRODUCT

K. L. NEER, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 602 KB

english, 1977

42

EFFECT OF SPRAY SANITATION TREATMENT AND GASEOUS ATMOSPHERES ON THE STABILITY OF PREPACKAGED FRESH BEEF

K. BALA, W. C. STRINGER, H. D. NAUMANN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 523 KB

english, 1977

43

DEVELOPMENT OF A SARDINE-LIKE PRODUCT FROM MUMMICHOG (Fundulus heteroclitus)

MIR N. ISLAM, ROBERTA A. LEA

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 381 KB

english, 1977

44

TWENTY-FOUR HOUR METHODS FOR BACTERIOLOGICAL ANALYSES IN FROZEN RAW BREADED SHRIMP PROCESSING

GLYN J. GODWIN, ROBERT M. GRODNER, ARTHUR F. NOVAK

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 721 KB

english, 1977

45

OBJECTIVE DETERMINATION OF CANNED TUNA QUALITY: IDENTIFICATION OF ETHANOL AS A POTENTIALLY USEFUL INDEX

PETER A. LERKE, ROBERT W. HUCK

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 485 KB

english, 1977

46

EFFECTS OF ANTIOXIDANTS AND CHELATORS ON THE STABILITY OF FROZEN STORED MECHANICALLY DEBONED FLOUNDER MEAT FROM RACKS AFTER FILLETING

K. H. MOLEDINA, J. M. REGENSTEIN, R. C. BAKER, K. H. STEINKRAUS

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 706 KB

english, 1977

47

A PROCESS FOR THE PREPARATION OF DEHYDRATED SALTED FISH-SOY CAKES

K. H. MOLEDINA, J.M. REGENSTEIN, R. C. BAKER, K. H. STEINKRAUS

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 344 KB

english, 1977

48

TOTAL ENERGY TO PRODUCE FOOD SERVINGS AS A FUNCTION OF PROCESSING AND MARKETING MODES

HAMILTON A. OLABODE, CHARLES N. STANDING, PAUL A. CHAPMAN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 911 KB

english, 1977

49

EFFECT OF TEMPERATURE DEVIATION ON PROCESS STERILIZATION VALUE WITH CONTINUOUS AGITATING RETORTS

RICHARD L. HOUTZER, RUSSELL C. HILL

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 387 KB

english, 1977

50

INFLUENCE OF HEAT TREATMENT ON THE QUALITY OF VEGETABLES: CHANGES IN VISUAL GREEN COLOR

KAN-ICHI HAYAKAWA, GORDON E. TIMBERS

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 403 KB

english, 1977

51

FACTORS AFFECTING THE QUALITY OF FREEZE-DRIED COMPRESSED SPINACH

E. E. WISAKOWSKY, E. E. BURNS, M. C. SMITH

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 284 KB

english, 1977

52

CHEMICAL AND PHYSICAL FACTORS IN PEELING APPLES AND POTATOES

M. J. POWERS, H. W. ADAMS, W. M. IRITANI

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 957 KB

english, 1977

53

UTILIZATION OF WHOLE UNDEFATTED GLANDLESS COTTONSEED KERNELS AND SOYBEANS TO PROTEIN-FORTIFY CORN TORTILLAS

J. R. GREEN, J. T. LAWHON, C. M. CATER, K. F. MATTIL

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 661 KB

english, 1977

54

EFFECT OF TYPE OF BEAN, SOAK TIME, CANNING MEDIA AND STORAGE TIME ON QUALITY ATTRIBUTES AND NUTRITIONAL VALUE OF CANNED DRY BEANS

CONNIE L. NORDSTROM, W.A. SISTRUNK

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 422 KB

english, 1977

55

PROXIMATE COMPOSITION, RESPIRATION RATE AND FUNGI GROWTH OF DRY BEANS

B.G. SWANSON, J.E. MONTOURE, A.R. McCURDY, S.G. PETERSON, S.L. O'BANNON

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 397 KB

english, 1977

56

EFFECT OF MILLING CONDITIONS ON YIELDS, MILLING TIME AND ENERGY REQUIREMENTS IN A PILOT SCALE ENGELBERG RICE MILL

ROBERT L. ROBERTS, THEODORE WASSERMAN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 244 KB

english, 1977

57

COMPOSITION AND CHARACTERISTICS OF AQUEOUS EXTRACTED TEXTURED VEGETABLE PROTEIN FLOURS: SOY AND COTTONSEED

GAD F. CEGLA, W. W. MEINKE, K. F. MATTIL

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 590 KB

english, 1977

58

A STUDY OF FACTORS AFFECTING MEMBRANE PERFORMANCE DURING PROCESSING OF COTTONSEED PROTEIN EXTRACTS BY ULTRAFILTRATION

D. W. HENSLEY, J. T. LAWHON, C. M. CATER, K. F. MATTIL

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 472 KB

english, 1977

59

CO- AND COUNTERCURRENT MULTISTAGE AQUEOUS AND AQUEOUS ETHANOL EXTRACTION OF TEXTURED VEGETABLE PROTEIN FLOURS: PRODUCT YIELDS AND PROCESS DATA

G. F. CEGLA, W. W. MEINKE, K. F. MATTIL

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 612 KB

english, 1977

60

YAM (Dioscorea spp.) FLOUR FORTIFICATION WITH SOY FLOUR

J. L. COLLINS, G. A. FALASINNU

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 417 KB

english, 1977

61

FLOUR FROM GERMINATED SOYBEANS IN HIGH-PROTEIN BREAD

Y. POMERANZ, M. D. SHOGREN, K. F. FINNEY

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 695 KB

english, 1977

62

FUNCTIONAL AND STORAGE PROPERTIES OF COWPEA POWDER-WHEAT FLOUR BLENDS IN BREADMAKING

JAMES C. OKAKA, NORMAN N. POTTER

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 626 KB

english, 1977

63

INFLUENCE OF RESIDUAL AMYLOSE ON FLOCCING OF GRANULATED CANE SUGAR

J. A. LIUZZO, H. W. HSU, A. F. NOVAK

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 677 KB

english, 1977

64

A THERMAL CONTROLLER FOR THE SHORT COD DETERMINATION

P. G. CRANDALL, C. C. NIEMENTOWSKI, P. E. NELSON

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 554 KB

english, 1977

65

SENSORY COMPARISON OF AROMA PRECURSORS IN MARINE AND TERRESTRIAL ANIMALS

W. J. EDMUNDS, D. A. LILLARD

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 290 KB

english, 1977

66

EFFECT OF THERMOCOUPLE WIRE SIZE ON THE COOKING TIMES OF MEAT SAMPLES

R. L. HOSTETLER, T. R. DUTSON

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 241 KB

english, 1977

67

COMPARING METHODS OF ANALYSES FOR SELECTED TRACE ELEMENTS IN TURKEY MUSCLE

OLEANE C. ZENOBLE, JANE A. BOWERS, GREGORY SEAMAN, STEVEN D. HOWE

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 259 KB

english, 1977

68

MINERAL CONTENT OF SOME CALIFORNIA WINES

R. J. COX, R. R. EITENMILLER, J. J. POWERS

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 242 KB

english, 1977

69

EFFECTS OF STAGE OF MATURITY ON PROTEIN FRACTIONS OF SWEET CORN CULTIVARS

T. PUKRUSHPAN, H. L. MITCHELL, J. K. GREIG

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 223 KB

english, 1977

70

EVALUATION OF BROWNING POTENTIAL IN AVOCADO MESOCARP

A. GOLAN, A. Y. SADOVSKI, VARDA KAHN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 340 KB

english, 1977

71

EFFECT OF MICROWAVE TREATMENT OF PRE-SOAKED PADDY, BROWN AND WHITE RICE

ROBERT L. ROBERTS

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 384 KB

english, 1977