Volume 46; Issue 4

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Journal of Food Science
Volume 46; Issue 4

Journal of Food Science

Volume 46; Issue 4

1

Electrophoretic and Chromatographic Changes in Egg Yolk Proteins Due to Heat

D. K. DIXON, O. J. COTTERILL

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 488 KB

english, 1981

2

Quality Attributes of Whole Egg and Albumen Mixtures Cooked by Different Methods

T.C. CHEN, S.Y. HSU

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 356 KB

english, 1981

3

Effects of Electrical Stimulation, Boning Time and Cooking Method on Beef Roasts

C. L. GRIFFIN, D. M. STIFFLER, E. E. RAY, B. W. BERRY

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 581 KB

english, 1981

4

Sensory Properties of Rib and Round Muscle Roasts from Two Beef Breed-Types on Two Feeding Regimes

SANDRA MILLER McCURDY, MARGARET M. HARD, EVERETT L. MARTIN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 671 KB

english, 1981

5

Model System Studies on N-Nitrosamine Formation in Cured Meats: The Effect of Curing Solution Ingredients

R. F. THEILER, K. SATO, T. G. ASPELUND, A. F. MILLER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 381 KB

english, 1981

6

Objective and Subjective Texture Evaluation of Irradiation Sterilized Meat Products

R. A. SEGARS, A. V. CARDELLO, J. S. COHEN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 644 KB

english, 1981

7

Effects of Wheat Gluten, Soy Isolate and Flavorings on Properties of Restructured Beef Steaks

L. W. HAND, C. H. CRENWELGE, R. N. TERRELL

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 401 KB

english, 1981

8

Sampling of Fresh Pork for Nutrient Analysis

H. R. CROSS, M. K. MOSS, K. ONO, I. TENNENT, H. T. SLOVER, W. WOLF, R. THOMPSON, E. LANZA, K. STEWART

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 410 KB

english, 1981

9

Factors Affecting Adhesion of Coating to Poultry Skin: Effects of Various Protein and Gum Sources in the Coating Composition

D. R. SUDERMAN, JAN WIKER, F. E. CUNNINGHAM

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 291 KB

english, 1981

10

Effects of Mircobiological Decontamination on the Storage Stability of Fresh Fish

P. H. KOSAK, R. T. TOLEDO

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 436 KB

english, 1981

11

Functional Characteristics of Sprout-Damaged Soft White Wheat Flours

K. LORENZ, R. VALVANO

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 405 KB

english, 1981

12

Dephosphorylation of Phytic Acid in Rice Bran

B. TANGENDJAJA, K. A. BUCKLE, M. WOOTTON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 446 KB

english, 1981

13

Cassava (Manihot esculenta Crantz) Flour Fortification with Soy Flour

J. L. COLLINS, C. R. TEMALILWA

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 552 KB

english, 1981

14

Influence of Tomato Seed Addition on the Quality of Wheat Flour Breads

BETH L. CARLSON, DIETRICH KNORR, TOM R. WATKINS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 544 KB

english, 1981

15

Two Simple Methods for Predicting Food Freezing Times with Time-Variable Boundary Conditions

M. P. F. LOEFFEN, R. L. EARLE, A. C. CLELAND

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 360 KB

english, 1981

16

Continuous Enzymatic Modification of Proteins in an Ultrafiltration Reactor

W. DAVID De ESLIE, MUNIR CHERYAN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 964 KB

english, 1981

17

Application of Large Bore Coated (LBC) Columns to Flavor Analysis of Beverages and Confections

M. M. HUSSEIN, D. A. M. MACKAY

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 710 KB

english, 1981

18

Water Sorption Isotherms of Sucrose and Glucose by Inverse Gas Chromatography

D. S. SMITH, C. H. MANNHEIM, S. G. GILBERT

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 300 KB

english, 1981

19

Inhibition of Mold Growth by Butylated Hydroxyanisole

S. AHMAD, A. L. BRANEN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 682 KB

english, 1981

20

Effect of Thermal Processing on Endogenous and Added Iron in Canned Spinach

KEN LEE, FERGUS M. CLYDESDALE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 683 KB

english, 1981

21

Nutritive Value of Germinated Corn and Corn Fermented After Germination

MAGGIE MAY-GI LAY, M. L. FIELDS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 638 KB

english, 1981

22

Relative Importance of Food Composition in Free Lysine and Methionine Losses During Elevated Temperature Processing

J. C. WOLF, D. R. THOMPSON, J. J. WARTHESEN, G. A. REINECCIUS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 680 KB

english, 1981

23

Chemical Composition of White Bean (Phaseolus vulgaris L.) and Functional Characteristics of Its Air-Classified Protein and Starch Fractions

M. R. SAHASRABUDHE, J. R. QUINN, D. PATON, C. G. YOUNGS, B. J. SKURA

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 339 KB

english, 1981

24

Effect of Cooking Temperature and Time on the Shear Properties of Meat

P. E. BOUTON, P. V. HARRIS, D. RATCLIFF

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 735 KB

english, 1981

25

Bacterial Flora of Ground Beef and Soy Extended Ground Beef During Storage

M. A. HARRISON, C. C. MELTON, F. A. DRAUGHON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 394 KB

english, 1981

26

Effects of Frozen Storage on the Ultrastructure of Bovine Muscle

R. J. CARROLL, J. R. CAVANAUGH, F. P. RORER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 860 KB

english, 1981

27

Chemical Modification and Functional Properties of Acylated Beef Heart Myofibrillar Proteins

T. A. EISELE, C. J. BREKKE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 882 KB

english, 1981

28

Effects of Electrical Stimulation, Boning Temperature, Formulation and Rate of Freezing on Sensory, Cooking, Chemical and Physical Properties of Ground Beef Patties

B. W. BERRY, D. M. STIFFLER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 542 KB

english, 1981

29

A Chemical and Biological Study of Acylated Egg White

A. J. KING, H. R. BALL, J. D. GARLICH

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 521 KB

english, 1981

30

Actin Determination as a Means of Calculating the Meat Content of Meat Products

PETER J. ANDERSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 427 KB

english, 1981

31

Nucleic Acid Content of Bovine Bone Marrow, Muscle and Mechanically Deboned Beef

P. ARASU, R. A. FIELD, W. G. KRUGGEL, G. J. MILLER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 448 KB

english, 1981

32

Protein-Protein Interaction and Fat and Water Binding in Comminuted Flesh Products

J. C. De NG, R. T. TOLEDO, D. A. LILLARD

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 857 KB

english, 1981

33

Amino Acid Composition of Breast and Thigh Meat from Broilers Produced in Four Locations of the United States

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 361 KB

english, 1981

34

Inosine Monophosphate and Hypoxanthine as Indices of Quality of Shrimp (Penaeus Merguensis)

RIAZ FATIMA, BILQUIS FAROOQUI, R. B. QADRI

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 328 KB

english, 1981

35

Essential Elements in Raw, Boiled, Steamed and Pasteurized Crabmeat

ANTHONY LOPEZ, H. L. WILLIAMS, D. R. WARD

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 536 KB

english, 1981

36

Effect of Postmortem Time and Temperature on the Release of Lysosomal Enzymes and Their Possible Effect on Bovine Connective Tissue Components of Muscle

J. J. WU, T. R. DUTSON, Z. L. CARPENTER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 462 KB

english, 1981

37

Nitrosamine Precursors in the Adipose Tissue of Pork Bellies

A. M. SPINELLI-GUGGER, L. LAKRITZ, A. E. WASSERMAN, R. A. GATES

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 354 KB

english, 1981

38

Solubility of Muscle Proteins as a Result of Autolysis and Microbiological Growth

M. T. CHEN, H. W. OCKERMAN, V. R. CAHILL, R. F. PLIMPTON JR., N. A. PARRETT

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 605 KB

english, 1981

39

Influence of Castration and Diethylstilbestrol Implantation of Boars on Carcass Characteristics, Sensory Panel Evaluation, and 5 α-Androst-16-en-3-one Levels

H.W. OCKERMAN, R.F. PLIMPTON Jr., R. L. S. PATTERSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 398 KB

english, 1981

40

Increased Aflatoxin Production by Aspergillus parasiticus Under Conditions of Cycling Temperatures

K. Y. PARK, L. B. BULLERMAN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 626 KB

english, 1981

41

Qualitative Aspects of Pear Flavor

L. F. RUSSELL, H. A. QUAMME, J. I. GRAY

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 860 KB

english, 1981

42

Interactions of Several Bile Acids with Hemicelluloses from Several Varieties of Rice

FLOYD L. NORMAND, ROBERT L. ORY, ROBERT R. MOD

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 396 KB

english, 1981

43

Libyan Date Syrup (Rub Al-Tamr)

MOSTAFA A. MOHAMED, AHMED ASHOUR AHMED

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 750 KB

english, 1981

44

Aspergillus Parasiticus Growth and Aflatoxin Production on Dehydrated Taro

W. Y. J. TSAI, J. H. MOY, W. K. NIP, H. A. FRANK

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 376 KB

english, 1981

45

Morphological Studies on Amaranthus cruentus

D. WOOD IRVING, A. A. BETSCHART, R. M. SAUNDERS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 1.06 MB

english, 1981

46

A Compositional Study of Amaranth Grain

R. BECKER, E. L. WHEELER, K. LORENZ, A. E. STAFFORD, O. K. GROSJEAN, A. A. BETSCHART, R. M. SAUNDERS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 701 KB

english, 1981

47

Amaranthus Cruentus: Milling Characteristics, Distribution of Nutrients within Seed Components, and the Effects of Temperature on Nutritional Quality

ANTOINETTE A. BETSCHART, DELILAH WOOD IRVING, ALLAN D. SHEPHERD, R. M. SAUNDERS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 996 KB

english, 1981

48

Comparison of Modified Direct-Plating Procedures for Recovery of Injured Escherichia coli

F. A. DRAUGHON, P. J. NELSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 471 KB

english, 1981

49

Effect of Lipophilization of Soy Protein on Its Emulsion Stabilizing Properties

H. AOKI, O. TANEYAMA, N. ORIMO, I. KITAGAWA

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 545 KB

english, 1981

50

Microbial α-Galactosidase for Soymilk Processing

R. CRUZ, J. C. BATISTELA, G. WOSIACKI

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 571 KB

english, 1981

51

Inhibitory and Stimulatory Effects of Oregano on Lactobacillus Plantarum and Pediococcus Cerevisiae

LAURA L. ZAIKA, JOHN C. KISSINGER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 633 KB

english, 1981

52

Protein Stability of Frozen Milk as Influenced by Storage Temperature and Ultrafiltration

M. S. KOSCHAK, O. FENNEMA, C. H. AMUNDSON, J. Y. LEE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 878 KB

english, 1981

53

Color Degradation in an Ascorbic Acid-Anthocyanin-Flavanol Model System

M. S. POEI-LANGSTON, R. E. WROLSTAD

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 553 KB

english, 1981

54

Apparent Activation Energy of Viscous Flow in Pectin Jellies

REGINALD H. WALTER, RUTH M. SHERMAN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 315 KB

english, 1981

55

Response Surface Methodology for Analysis of Protein Interactions in Angel Food Cakes

TEIKO M. JOHNSON, MARY E. ZABIK

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 553 KB

english, 1981

56

Egg Albumen Proteins Interactions in an Angel Food Cake System

TEIKO M. JOHNSON, MARY E. ZABIK

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 761 KB

english, 1981

57

Ultrastructural Examination of Egg Albumen Protein Foams

TEIKO M. JOHNSON, MARY E. ZABIK

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 987 KB

english, 1981

58

Bitterness and Astringency of Sinapine and Its Components

F. ISMAIL, M. VAISEY-GENSER, B. FYFE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 554 KB

english, 1981

59

Amino Acid-Lactose Interactions and Their Sensory Consequences

JANET G. WILLIAMS, RICHARD A. BERNHARD

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 988 KB

english, 1981

60

Production of Thermonuclease Deficient Mutants from an Enterotoxigenic Thermonuclease Producing Strain of Staphylococcus aureus

V. K. BATISH, H. CHANDER, D. R. GHODEKAR, B. RANGANATHAN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 419 KB

english, 1981

61

Functional Properties of Guar Proteins

J. P. NATH, M. S. NARASINGA RAO

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 592 KB

english, 1981

62

Physicochemical Properties of Hydrogen Peroxide Treated Groundnut Protein

N. SREEDHARA, N. SUBRAMANIAN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 805 KB

english, 1981

63

Effect of Redox Potential on Iron Valence in Model Systems and Foods

S. J. NOJEIM, F. M. CLYDESDALE, O. T. ZAJICEK

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 528 KB

english, 1981

64

Mutagenicity Testing of Irradiated Onion Powder

R. MÜNZNER, H.W. RENNER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 239 KB

english, 1981

65

A Simple Centrifugal Method for Measuring Expressible Moisture, A Water-Binding Property of Muscle Foods

C. A. JAUREGUI, J. M. REGENSTEIN, R. C. BAKER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 278 KB

english, 1981

66

The Use of Mechanically Separated Spleen in Meat Patties

R. J. BITTEL, P. P. GRAHAM

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 273 KB

english, 1981

67

Stimulation of Aflatoxin Production in Media Supplemented with Taro

W. Y. J. TSAI, J. H. MOY, W. K. NIP, H. A. FRANK

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 246 KB

english, 1981

68

Isolation and Partial Characterization of an Arabinogalactan from the Great Northern Bean (Phaseolus vulgaris L.)

S. K. SATHE, D. K. SALUNKHE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 276 KB

english, 1981

69

Determination of Lysozyme in Raw Fruits and Vegetables

R. C. CHANDAN, K. I. EREIFEJ

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 224 KB

english, 1981

70

Evaluation of Prerigor Freeze-Dried Beef in the Manufacture of Dry Fermented Sausage

H. A. ABUGROUN, E. D. ABERLE, T. R. DOCKERTY, J. S. MARKS, M. D. JUDGE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 276 KB

english, 1981

71

Proximate Analysis of Cooked Chuck and Round Roasts from Two Beef Breed-Types on Two Feeding Regimes

SANDRA MILLER McCURDY, MARGARET M. HARD, EVERETT L. MARTIN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 295 KB

english, 1981

72

Effect of Electrical Stimulation on Muscle Characteristics of Beef Cattle Fed a High Energy Diet for Varying Lengths of Time

C. P. SALM, E. W. MILLS, E. S. REEVES, M. D. JUDGE, E. D. ABERLE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 263 KB

english, 1981

73

Water Conservation in Closed Rotary Cookers by Evaporative Cooling

E. S. YAWGER, H. W. ADAMS, P. K. HARDT

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 224 KB

english, 1981

74

Retention of Ascorbic Acid and Total Carotene in Solar Dried Vegetables

E. E. MAEDA, D. K. SALUNKHE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 268 KB

english, 1981

75

Recovery Rate of Campylobacter fetus ssp. jejuni on Eviscerated Pork, Lamb, and Beef Carcasses

NORMAN J. STERN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 142 KB

english, 1981

76

Effect of Cooking Rates in Electric or Microwave Oven on Cooking Losses and Retention of Thiamin in Broilers

KENNETH N. HALL, CHYI S. LIN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 263 KB

english, 1981

77

Influence of Ethanolic Soaking of Soybeans on Flavor and Lipoxygenase Activity of Soymilk

HEA-RAN LEE ASHRAF, H. E. SNYDER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 458 KB

english, 1981

78

Effects of Vacuum Packaging and Potassium Sorbate on Yield, Yeast and Mold Growth, and Quality of Dry-Cured Hams

J. D. KEMP, B. E. LANGLOIS, J. D. FOX

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 456 KB

english, 1981

79

Extraction with Ethanol as an Energy-Saving Alternative to Conventional Drying of Corn Starch

J. M. KROCHTA, K. T. LOOK, J. S. HUDSON, A. E. PAVLATH

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 662 KB

english, 1981