Volume 48; Issue 3

Main
Journal of Food Science
Volume 48; Issue 3

Journal of Food Science

Volume 48; Issue 3

1

NEW CONCEPT MISUNDERSTOOD/MISAPPLIED

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 106 KB

english, 1983

2

Determination of Tetrodotoxin by Capillary Isotachophoresis

KAZUKO SHIMADA, MASARU OHTSURU, TSUTOMU YAMAGUCHI, KIMITOSHI NIGOTA

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 337 KB

english, 1983

3

Chlorine Incorporation in Shrimp

J. J. JOHNSTON, H. A. GHANBARI, W. B. WHEELER, J. R. KIRK

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 436 KB

english, 1983

4

Extracellular Protease from Pseudomonas marinoglutinosa: Some Properties and Its Action on Fish Actomyosin

V. VENUGOPAL, M. D. ALUR, N. F. LEWIS

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 534 KB

english, 1983

5

Tenderness and Sodium Content of Pectoralis superficialis from Broilers Chilled in Potassium or Sodium Chloride Ice Slush

J. M. HOEY, M. G. DUKES, D. M. JANKY

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 297 KB

english, 1983

6

Thermal Properties of Beef Loaf Produced in Foodservice Systems

LUCY M. MC PROUD, DARYL B. LUND

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 579 KB

english, 1983

7

Age-Related Changes in the Collagen of Bovine Corium: Studies on Extractability, Solubility and Molecular Size Distribution

A. T. MILLER, E. KARMAS, M. FU LU

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 633 KB

english, 1983

8

A Comparison of Some Properties of Beef and Buffalo (Bubalus bubalis) Meat

J. ROBERTSON, P. E. BOUTON, P. V. HARRIS, W. R. SHORTHOSE, D. RATCLIFF

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 714 KB

english, 1983

9

Flow Characteristics of Soybean Constituents Controlled by Ratio of Total to Imbibed Water

G. E. URBANSKI, L. S. WEI, A. I. NELSON, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 528 KB

english, 1983

10

Microstructure and Hydrodynamic Properties of Soybean Protein Bodies in Solutions

CHERL-HO LEE, CHAN-SHICK KIM, HAN-CHUL YANG

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 2.05 MB

english, 1983

11

Effect of Water Activity and Moisture Content on the Stability of Beet Powder Pigments

E. COHEN, ISRAEL SAGUY

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 583 KB

english, 1983

12

Improvement of the Functionality of Soy Protein by Introduction of New Thiol Groups through a Papain-catalyzed Acylation

HSIEN-YI SUNG, HSIEN-JER CHEN, TIN-YIN LIU, JONG-CHING SU

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 461 KB

english, 1983

13

Kinetics of Oxidation of Potato Chips under Constant Temperature and Sine Wave Temperature Conditions

T. P. LABUZA, S. BERGQUIST

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 544 KB

english, 1983

14

Improvement of the Functionalities of Soy Protein Isolate through Chemical Phosphorylation

HSIEN-YI SUNG, HSIENI-JER CHEN, TIN-YIN LIU, JONG-CHING SU

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 680 KB

english, 1983

15

Functional Properties of Acylated Pea Protein Isolates

E. A. JOHNSON, C. J. BREKKE

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 526 KB

english, 1983

16

Experimental Verification of a Heat Transfer Model for Simulated Liquid Foods Undergoing Flame Sterilization

RENÉ D. PERALTA RODRIGUEZ, R. L. MERSON

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 1.02 MB

english, 1983

17

Fiber Constituents and Fibrous Food Residue Effects on the In Vitro Enzymatic Digestion of Protein

C. M. GAGNE, J. C. ACTON

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 646 KB

english, 1983

18

Water Activity Measurements with A Capacitance Manometer

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 385 KB

english, 1983

19

High Performance Liquid Chromatographic Determination of Lactose, Glucose, and Galactose in Lactose-Reduced Milk

JAMES F. PIRISINO

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 378 KB

english, 1983

20

HPLC Determination of Caffeine and Theobromine in Coffee, Tea, and Instant Hot Cocoa Mixes

JOAN L. BLAUCH, STANLEY M. TARKA JR.

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 370 KB

english, 1983

21

Evaluation of a Modified AOAC Determination for Thiamin and Riboflavin in Foods

D. E. MacBRIDE, C. JAIME WYATT

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 423 KB

english, 1983

22

Decolorization of β-Carotene in Model Systems Simulating Dehydrated Foods. Mechanism and Kinetic Principles

M. GOLDMAN, B. HOREV, I. SAGUY

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 527 KB

english, 1983

23

Iron Binding by Sodium Alginate

LOUISE A. BERNER, LAMARTINE F. HOOD

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 484 KB

english, 1983

24

Influence of Selenium-Supplemented Torula Yeast Diets on Liver-Mediated Mutagenicity of Aflatoxin B1

D. A. HUGHES, L. F. BJELDANES

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 400 KB

english, 1983

25

Effect of Volatile Components of Carrot Seed Oil on Growth and Aflatoxin Production by Aspergillus parasiticus

C. BATT, M. SOLBERG, M. CEPONIS

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 390 KB

english, 1983

26

Destruction of Trichinella spiralis During Cooking

A. W. KOTULA, K. D. MURRELL, L ACOSTA-STEIN, L. LAMB, L. DOUGLASS

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 569 KB

english, 1983

27

Immunochemical Studies on the Denaturation of Ovalbumin Stored with Glucose

YASUKO KATO, TSUKASA MATSUDA, KENJI WATANABE, RYO NAKAMURA

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 562 KB

english, 1983

28

Survival of Lactobacillus bulgaricus During Freezing and Freeze-Drying After Growth in the Presence of Calcium

C. T. WRIGHT, T. R. KLAENHAMMER

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 985 KB

english, 1983

29

Influence of Temperature, pH, Water Activity and Antifungal Agents on Growth of Aspergillus flavus and A. parasiticus

G. U. HOLMQUIST, H. W. WALKER, H. M. STAHR

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 645 KB

english, 1983

30

Pleasantness of Food Sounds

ZATA M. VICKERS

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 471 KB

english, 1983

31

Effects of Color on Aroma, Flavor and Texture Judgments of Foods

CAROL M. CHRISTENSEN

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 567 KB

english, 1983

32

Effects of Citric Acid and Iron Levels on the Flavor Quality of Oil

DAVID B. MIN, JYE WEN

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 330 KB

english, 1983

33

Composition of Serum and Sensory Evaluation of Cooked-Frozen-Thawed Scrambled Eggs at Various Salt Levels

G. E. FEISER, O. J. COTTERILL

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 581 KB

english, 1983

34

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

S. D. SENTER, R. J. HORVAT, W. R. FORBUS

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 224 KB

english, 1983

35

Influence of Processing Temperature on the Distribution of Tissue and Water-Soluble Proteins in Blue Crabs (Callinectes Sapidus)

O. G. DOWDIE, S. L. BIEDE

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 353 KB

english, 1983

36

Factors Controlling the Deterioration of the Spiny Dogfish Squalus acanthias, during iced storage

E. BILINSKI, R. E. E. JONAS, M. D. PETERS

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 596 KB

english, 1983

37

Indole in Shrimp: Effect of Fresh Storage Temperature, Freezing and Boiling

OLIVIA CHANG, WAI LUN CHEUK, RANZELL NICKELSON, ROY MARTIN, GUNNAR FINNE

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 481 KB

english, 1983

38

Effects of Frying Procedures and Compositional Factors on the Temperature Profile of Bacon

MAN-LAI LEE, J. IAN GRAY, ALBERT M. PEARSON

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 367 KB

english, 1983

39

Formation of N-Nitrosopyrrolidine in Fried Bacon: Model System Studies

MAN-LAI LEE, J. IAN GRAY, ALBERT M. PEARSON, YUKIO KAKUDA

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 664 KB

english, 1983

40

Inhibition of Spoilage Bacteria by Acidification of Soy Extended Ground Beef

M. A. HARRISON, F. A. DRAUGHON, C. C. MELTON

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 564 KB

english, 1983

41

Fatty Acids of Neutral and Phospholipids, Rancidity Scores and TBA Values as Influenced by Packaging and Storage

HUSNU Y. GOKALP, HERBERT W. OCKERMAN, RODNEY F. PLIMPTON, W. JAMES HARPER

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 802 KB

english, 1983

42

Changes in Cooking Losses and Sensory Attributes of Angus and Holstein Beef with Increasing Carcass Weight, Marbling Score or Longissimus Ether Extract

G. ARMBRUSTER, A. Y. M. NOUR, M. L. THONNEY, J. R. STOUFFER

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 790 KB

english, 1983

43

Factors Affecting the Emulsifying Capacity of Bovine Muscle and Muscle Proteins

HALUK TURGUT, J. D. SINK

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 428 KB

english, 1983

44

Effect of Age and Sex on the Biophysical Properties of Fresh Beef Muscle from Bullocks and Steers

J. D. SINK, H. TURGUT, O. M. MANN, D. F. WEAKLEY, J. R. ESCOUBAS

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 567 KB

english, 1983

45

Effects of Packaging Method, Display Light and Storage Time On The Microbial Growth and Rancidity of Fresh Pork

JIM E. IGBINEDION, VERN R. CAHILL, HERBERT W. OCKERMAN, NED A. PARRETT, BOBBY D. VANSTAVERN

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 651 KB

english, 1983

46

Turkey Quality as Affected by Ovens of Varying Energy Costs

MARSHA McNEIL, MARJORIE P. PENFIELD

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 424 KB

english, 1983

47

Evaluation of Microwave Cooking Procedures and Ovens for Devitalizing Trichinae in Pork Roasts

W. J. ZIMMERMANN

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 710 KB

english, 1983

48

Packaging Film Permeability in Conjunction with Sodium Nitrite, Potassium Sorbate or Lactic Acid Starter Culture for Control of Clostridium sporogenes (PA3679) Growth in Sliced Bologna

CHIA-WEI CHANG, JOSEPH G. SEBRANEK, HOMER W. WALKER, DEANE E. GALLOWAY

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 526 KB

english, 1983

49

Nutrient Retention in Pork, Turkey Breast and Corned Beef Roasts after Infrared and Convective Heat Processing

N. UNKLESBAY, M. E. DAVIS, G. KRAUSE

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 469 KB

english, 1983

50

Nutrient Retention of Portioned Menu Items after Infrared and Convective Heat Processing

N. UNKLESBAY, M. E. DAVIS, G. KRAUSE

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 536 KB

english, 1983

51

Effect of Electrical Stimulation on the Tenderization of Mutton by Aging

A. J. MØLLER, P. E. BOUTON, P. V. HARRIS, P. N. JONES

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 597 KB

english, 1983

52

Effects of Fat and NaCl/Phosphate Levels on the Chemical and Sensory Properties of Pork Patties

JIMMY T. KEETON

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 585 KB

english, 1983

53

A Study of Staphylococcus Aureus Growth in Model Systems and Processed Cheese

R. C. MAGRINI, J. CHIRIFE, J. L. PARADA

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 454 KB

english, 1983

54

Alkaline Extraction of Protein from Spent Honey Bees

J. K. RYAN, P. JELEN, W. C. SAUER

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 432 KB

english, 1983

55

Effect of Cycling Temperatures on Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus in Rice and Cheddar Cheese

K. Y. PARK, L. B. BULLERMAN

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 813 KB

english, 1983

56

Production of Nonbitter, Desalted Milk Hydrolysate for Fortification of Soft Drinks and Fruit Juices

C.-Y. MA, G. F. AMANTEA, S. NAKAI

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 422 KB

english, 1983

57

A Method to Measure Surface Heat Transfer from Steam/Air Mixtures in Batch Retorts

H. S. RAMASWAMY, M. A. TUNG, R. STARK

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 719 KB

english, 1983

58

A Hybrid Solar-Biogas System for Food Drying: Biogas Generation From Processed Papaya Wastes

P. Y. YANG, J. H. MOY, M. H. WEITZENHOFF

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 495 KB

english, 1983

59

Freezing Time Predictions for Brick and Cylindrical-Shaped Foods

A. DE MICHELIS, A. CALVELO

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 618 KB

english, 1983

60

Chemical and Nutritional Studies on Mesquite Beans (Prosopis juliflora)

F. R. DEL VALLE, M. ESCOBEDO, M. J. MUÑOZ, R. ORTEGA, H. BOURGES

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 996 KB

english, 1983

61

Vitamin Retention, Color and Texture in Thermally Processed Green Beans and Royal Ann Cherries Packed in Pouches and Cans

O. S. ABOU-FADEL, L. T. MILLER

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 570 KB

english, 1983

62

Storage Stability of Carotenoids in Orange Oil

P. G. CRANDALL, J. W. KESTERSON, S. DENNIS

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 520 KB

english, 1983

63

Radiation Disinfestation of California Stone Fruits Infested by Medfly—Effectiveness and Fruit Quality

J. H. MOY, K. Y. KANESHIRO, A. T. OHTA, N. NAGAI

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 554 KB

english, 1983

64

An Investigation of Some Important Storage Parameters in Acidified Bulk Storage of Tomatoes

RICHARD M. BASEL, WILBUR A. GOULD

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 417 KB

english, 1983

65

Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots

ETSUKO KOZUKUE, NOBUYAUKI KOZUKUE, TOSHIHARU KUROSAKI

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 607 KB

english, 1983

66

Storage Stability of Intermediate Moisture Apples: Kinetics of Quality Change

R. K. SINGH, D. B. LUND, F. H. BUELOW

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 740 KB

english, 1983

67

The Exergy Balance: A Diagnostic Tool for Energy Optimization

ENRIQUE ROTSTEIN

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 672 KB

english, 1983

68

Cysteine as an Inhibitor of Browning in Pear Juice Concentrate

M. W. MONTGOMERY

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 291 KB

english, 1983

69

Release of Phosphorus from Phytate by Natural Lactic Acid Fermentation

YOLANDA LOPEZ, DENNIS T. GORDON, M. L. FIELDS

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 272 KB

english, 1983

70

Comparative Effects of Various Sucrose-Fatty Acid Esters upon Bread and Cookies

L. M. BREYER, C. E. WALKER

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 437 KB

english, 1983

71

Compositional Analysis of Whey Powders Using Near Infrared Diffuse Reflectance Spectroscopy

R. J. BAER, J. F. FRANK, M. LOEWENSTEIN, G. S. BIRTH

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 327 KB

english, 1983

72

Fermentation Characteristics of Heterolactic Acid Bacteria in Green Bean Juice

K. H. CHEN, R. F. McFEETERS, H. P. FLEMING

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 642 KB

english, 1983

73

Complete Heterolactic Acid Fermentation of Green Beans by Lactobacillus cellobiosis

K.-H. CHEN, R. F. McFEETERS, H. P. FLEMING

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 614 KB

english, 1983

74

Stability of Mannitol to Lactobacillus plantarum Degradation in Green Beans Fermented with Lactobacillus cellobiosus

K.-H. CHEN, R. F. McFEETERS, H. P. FLEMING

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 404 KB

english, 1983

75

Storage Stability of Vegetables Fermented with pH Control

H. P. FLEMING, R. F. McFEETERS, R. L. THOMPSON, D. C. SANDERS

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 918 KB

english, 1983

76

Identification of Tomato Catsup Comminution Process Using Sucrose Velocity Gradient Centrifugation

RICHARD M. BASEL

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 245 KB

english, 1983

77

A Simple Method for Determination of Total Extractable Protein in Meat

SVEIN AAGE GUMPEN, KRISTEN FRETHEIM

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 247 KB

english, 1983

78

Effect of Gamma-Radiation on Gossypol in Cottonseed Meal

HAYTHAM JADDOU, M. AL-HAKIM, L.Z. AL-ADAMY, M.T. MHAISEN

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 256 KB

english, 1983

79

Effect of Sodium Acid Pyrophosphate in Combination with Sodium Nitrite or Sodium Nitrite/Potassium Sorbate on Clostridium botulinum Growth and Toxin Production in Beef/Pork Frankfurter Emulsions

M. K. WAGNER, F. F. BUSTA

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 244 KB

english, 1983

80

Variability of Amino Acids, Protein, Vicine and Convicine in Vicia faba (L) Cultivars

VINCENZO LATTANZIO, VITO V. BIANCO, GIUSEPPIE CRIVELLI, VITO MICCOLIS

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 287 KB

english, 1983

81

Effects of Processing and Storage on the Water-Soluble Vitamin Content of Human Milk

S. J. GOLDSMITH, R. R. EITENMILLER, R. T. TOLEDO, H. M. BARNHART

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 278 KB

english, 1983

82

Antioxidative Arginine-Xylose Maillard Reaction Products: Conditions for Synthesis

R. W. BECKEL, G. R. WALLER

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 240 KB

english, 1983

83

Effect of Prerigor Pressurization on the Retail Characteristics of Beef

M. KOOHMARAIE, W. H. KENNICK, E. A. ELGASIM, R. L. DICKSON, W. E. SANDINE

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 279 KB

english, 1983

84

Tannin in Common Beans: Methods of Analysis and Effects on Protein Quality

R. BRESSANI, L. G. ELIAS, A. WOLZAK, ANN E. HAGERMAN, L G. BUTLER

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 274 KB

english, 1983

85

A New Procedure for the Differentiation of 01 Vibrio cholerae and Non-01 V. cholerae Recovered From Oysters

M. C. BURNS, E. R. RICHTER, G. J. BANWART, M. S. RHEINS

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 243 KB

english, 1983

86

Effect of Electrical Stimulation on the Microflora of Meat

H. W. OCKERMAN, J. SZCZAWINSKI

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 256 KB

english, 1983

87

A Comparison of Methods for Polyuronide Methoxyl Determination

REGINALD H. WALTER, RUTH M. SHERMAN, CHANG Y. LEE

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 267 KB

english, 1983

88

Effect of Pectin and Lignin on Mutagenicity in the Ames Assay

NANCY Z. WATSON, NANCY R. GREEN

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 266 KB

english, 1983

89

Physical Properties of Dietary Fiber and Binding of Mutagens

W. F. B. MOORMAN, NANCY J. MOON, R. E. WORTHINGTON

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 242 KB

english, 1983

90

ERRATUM NOTICE

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 105 KB

english, 1983

91

Physical Properties of Pecans Relating to Shelling Efficiency

W. R. FORBUS JR., S. D. SENTER, RUEL L. WILSON

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 531 KB

english, 1983

92

Test for Susceptibility of Fermented Vegetables to Secondary Fermentation

H. P. FLEMING, R. F. McFEETERS, R. L. THOMPSON

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 262 KB

english, 1983