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Volume 48; Issue 3
Main
Journal of Food Science
Volume 48; Issue 3
Journal of Food Science
Volume 48; Issue 3
1
NEW CONCEPT MISUNDERSTOOD/MISAPPLIED
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 106 KB
Your tags:
english, 1983
2
Determination of Tetrodotoxin by Capillary Isotachophoresis
KAZUKO SHIMADA
,
MASARU OHTSURU
,
TSUTOMU YAMAGUCHI
,
KIMITOSHI NIGOTA
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 337 KB
Your tags:
english, 1983
3
Chlorine Incorporation in Shrimp
J. J. JOHNSTON
,
H. A. GHANBARI
,
W. B. WHEELER
,
J. R. KIRK
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 436 KB
Your tags:
english, 1983
4
Extracellular Protease from Pseudomonas marinoglutinosa: Some Properties and Its Action on Fish Actomyosin
V. VENUGOPAL
,
M. D. ALUR
,
N. F. LEWIS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 534 KB
Your tags:
english, 1983
5
Tenderness and Sodium Content of Pectoralis superficialis from Broilers Chilled in Potassium or Sodium Chloride Ice Slush
J. M. HOEY
,
M. G. DUKES
,
D. M. JANKY
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 297 KB
Your tags:
english, 1983
6
Thermal Properties of Beef Loaf Produced in Foodservice Systems
LUCY M. MC PROUD
,
DARYL B. LUND
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 579 KB
Your tags:
english, 1983
7
Age-Related Changes in the Collagen of Bovine Corium: Studies on Extractability, Solubility and Molecular Size Distribution
A. T. MILLER
,
E. KARMAS
,
M. FU LU
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 633 KB
Your tags:
english, 1983
8
A Comparison of Some Properties of Beef and Buffalo (Bubalus bubalis) Meat
J. ROBERTSON
,
P. E. BOUTON
,
P. V. HARRIS
,
W. R. SHORTHOSE
,
D. RATCLIFF
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 714 KB
Your tags:
english, 1983
9
Flow Characteristics of Soybean Constituents Controlled by Ratio of Total to Imbibed Water
G. E. URBANSKI
,
L. S. WEI
,
A. I. NELSON
,
M. P. STEINBERG
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 528 KB
Your tags:
english, 1983
10
Microstructure and Hydrodynamic Properties of Soybean Protein Bodies in Solutions
CHERL-HO LEE
,
CHAN-SHICK KIM
,
HAN-CHUL YANG
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 2.05 MB
Your tags:
english, 1983
11
Effect of Water Activity and Moisture Content on the Stability of Beet Powder Pigments
E. COHEN
,
ISRAEL SAGUY
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 583 KB
Your tags:
english, 1983
12
Improvement of the Functionality of Soy Protein by Introduction of New Thiol Groups through a Papain-catalyzed Acylation
HSIEN-YI SUNG
,
HSIEN-JER CHEN
,
TIN-YIN LIU
,
JONG-CHING SU
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 461 KB
Your tags:
english, 1983
13
Kinetics of Oxidation of Potato Chips under Constant Temperature and Sine Wave Temperature Conditions
T. P. LABUZA
,
S. BERGQUIST
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 544 KB
Your tags:
english, 1983
14
Improvement of the Functionalities of Soy Protein Isolate through Chemical Phosphorylation
HSIEN-YI SUNG
,
HSIENI-JER CHEN
,
TIN-YIN LIU
,
JONG-CHING SU
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 680 KB
Your tags:
english, 1983
15
Functional Properties of Acylated Pea Protein Isolates
E. A. JOHNSON
,
C. J. BREKKE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 526 KB
Your tags:
english, 1983
16
Experimental Verification of a Heat Transfer Model for Simulated Liquid Foods Undergoing Flame Sterilization
RENÉ D. PERALTA RODRIGUEZ
,
R. L. MERSON
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 1983
17
Fiber Constituents and Fibrous Food Residue Effects on the In Vitro Enzymatic Digestion of Protein
C. M. GAGNE
,
J. C. ACTON
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 646 KB
Your tags:
english, 1983
18
Water Activity Measurements with A Capacitance Manometer
J. A. TROLLER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 385 KB
Your tags:
english, 1983
19
High Performance Liquid Chromatographic Determination of Lactose, Glucose, and Galactose in Lactose-Reduced Milk
JAMES F. PIRISINO
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 378 KB
Your tags:
english, 1983
20
HPLC Determination of Caffeine and Theobromine in Coffee, Tea, and Instant Hot Cocoa Mixes
JOAN L. BLAUCH
,
STANLEY M. TARKA JR.
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 370 KB
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english, 1983
21
Evaluation of a Modified AOAC Determination for Thiamin and Riboflavin in Foods
D. E. MacBRIDE
,
C. JAIME WYATT
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 423 KB
Your tags:
english, 1983
22
Decolorization of β-Carotene in Model Systems Simulating Dehydrated Foods. Mechanism and Kinetic Principles
M. GOLDMAN
,
B. HOREV
,
I. SAGUY
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 527 KB
Your tags:
english, 1983
23
Iron Binding by Sodium Alginate
LOUISE A. BERNER
,
LAMARTINE F. HOOD
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 484 KB
Your tags:
english, 1983
24
Influence of Selenium-Supplemented Torula Yeast Diets on Liver-Mediated Mutagenicity of Aflatoxin B1
D. A. HUGHES
,
L. F. BJELDANES
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 400 KB
Your tags:
english, 1983
25
Effect of Volatile Components of Carrot Seed Oil on Growth and Aflatoxin Production by Aspergillus parasiticus
C. BATT
,
M. SOLBERG
,
M. CEPONIS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 390 KB
Your tags:
english, 1983
26
Destruction of Trichinella spiralis During Cooking
A. W. KOTULA
,
K. D. MURRELL
,
L ACOSTA-STEIN
,
L. LAMB
,
L. DOUGLASS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 569 KB
Your tags:
english, 1983
27
Immunochemical Studies on the Denaturation of Ovalbumin Stored with Glucose
YASUKO KATO
,
TSUKASA MATSUDA
,
KENJI WATANABE
,
RYO NAKAMURA
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 562 KB
Your tags:
english, 1983
28
Survival of Lactobacillus bulgaricus During Freezing and Freeze-Drying After Growth in the Presence of Calcium
C. T. WRIGHT
,
T. R. KLAENHAMMER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 985 KB
Your tags:
english, 1983
29
Influence of Temperature, pH, Water Activity and Antifungal Agents on Growth of Aspergillus flavus and A. parasiticus
G. U. HOLMQUIST
,
H. W. WALKER
,
H. M. STAHR
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 645 KB
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english, 1983
30
Pleasantness of Food Sounds
ZATA M. VICKERS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 471 KB
Your tags:
english, 1983
31
Effects of Color on Aroma, Flavor and Texture Judgments of Foods
CAROL M. CHRISTENSEN
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 567 KB
Your tags:
english, 1983
32
Effects of Citric Acid and Iron Levels on the Flavor Quality of Oil
DAVID B. MIN
,
JYE WEN
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 330 KB
Your tags:
english, 1983
33
Composition of Serum and Sensory Evaluation of Cooked-Frozen-Thawed Scrambled Eggs at Various Salt Levels
G. E. FEISER
,
O. J. COTTERILL
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 581 KB
Your tags:
english, 1983
34
Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts
S. D. SENTER
,
R. J. HORVAT
,
W. R. FORBUS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 224 KB
Your tags:
english, 1983
35
Influence of Processing Temperature on the Distribution of Tissue and Water-Soluble Proteins in Blue Crabs (Callinectes Sapidus)
O. G. DOWDIE
,
S. L. BIEDE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 353 KB
Your tags:
english, 1983
36
Factors Controlling the Deterioration of the Spiny Dogfish Squalus acanthias, during iced storage
E. BILINSKI
,
R. E. E. JONAS
,
M. D. PETERS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 596 KB
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english, 1983
37
Indole in Shrimp: Effect of Fresh Storage Temperature, Freezing and Boiling
OLIVIA CHANG
,
WAI LUN CHEUK
,
RANZELL NICKELSON
,
ROY MARTIN
,
GUNNAR FINNE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 481 KB
Your tags:
english, 1983
38
Effects of Frying Procedures and Compositional Factors on the Temperature Profile of Bacon
MAN-LAI LEE
,
J. IAN GRAY
,
ALBERT M. PEARSON
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 367 KB
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english, 1983
39
Formation of N-Nitrosopyrrolidine in Fried Bacon: Model System Studies
MAN-LAI LEE
,
J. IAN GRAY
,
ALBERT M. PEARSON
,
YUKIO KAKUDA
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 664 KB
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english, 1983
40
Inhibition of Spoilage Bacteria by Acidification of Soy Extended Ground Beef
M. A. HARRISON
,
F. A. DRAUGHON
,
C. C. MELTON
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 564 KB
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english, 1983
41
Fatty Acids of Neutral and Phospholipids, Rancidity Scores and TBA Values as Influenced by Packaging and Storage
HUSNU Y. GOKALP
,
HERBERT W. OCKERMAN
,
RODNEY F. PLIMPTON
,
W. JAMES HARPER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 802 KB
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english, 1983
42
Changes in Cooking Losses and Sensory Attributes of Angus and Holstein Beef with Increasing Carcass Weight, Marbling Score or Longissimus Ether Extract
G. ARMBRUSTER
,
A. Y. M. NOUR
,
M. L. THONNEY
,
J. R. STOUFFER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 790 KB
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english, 1983
43
Factors Affecting the Emulsifying Capacity of Bovine Muscle and Muscle Proteins
HALUK TURGUT
,
J. D. SINK
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 428 KB
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english, 1983
44
Effect of Age and Sex on the Biophysical Properties of Fresh Beef Muscle from Bullocks and Steers
J. D. SINK
,
H. TURGUT
,
O. M. MANN
,
D. F. WEAKLEY
,
J. R. ESCOUBAS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 567 KB
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english, 1983
45
Effects of Packaging Method, Display Light and Storage Time On The Microbial Growth and Rancidity of Fresh Pork
JIM E. IGBINEDION
,
VERN R. CAHILL
,
HERBERT W. OCKERMAN
,
NED A. PARRETT
,
BOBBY D. VANSTAVERN
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 651 KB
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english, 1983
46
Turkey Quality as Affected by Ovens of Varying Energy Costs
MARSHA McNEIL
,
MARJORIE P. PENFIELD
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 424 KB
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english, 1983
47
Evaluation of Microwave Cooking Procedures and Ovens for Devitalizing Trichinae in Pork Roasts
W. J. ZIMMERMANN
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 710 KB
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english, 1983
48
Packaging Film Permeability in Conjunction with Sodium Nitrite, Potassium Sorbate or Lactic Acid Starter Culture for Control of Clostridium sporogenes (PA3679) Growth in Sliced Bologna
CHIA-WEI CHANG
,
JOSEPH G. SEBRANEK
,
HOMER W. WALKER
,
DEANE E. GALLOWAY
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 526 KB
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english, 1983
49
Nutrient Retention in Pork, Turkey Breast and Corned Beef Roasts after Infrared and Convective Heat Processing
N. UNKLESBAY
,
M. E. DAVIS
,
G. KRAUSE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 469 KB
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english, 1983
50
Nutrient Retention of Portioned Menu Items after Infrared and Convective Heat Processing
N. UNKLESBAY
,
M. E. DAVIS
,
G. KRAUSE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 536 KB
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english, 1983
51
Effect of Electrical Stimulation on the Tenderization of Mutton by Aging
A. J. MØLLER
,
P. E. BOUTON
,
P. V. HARRIS
,
P. N. JONES
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 597 KB
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english, 1983
52
Effects of Fat and NaCl/Phosphate Levels on the Chemical and Sensory Properties of Pork Patties
JIMMY T. KEETON
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 585 KB
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english, 1983
53
A Study of Staphylococcus Aureus Growth in Model Systems and Processed Cheese
R. C. MAGRINI
,
J. CHIRIFE
,
J. L. PARADA
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 454 KB
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english, 1983
54
Alkaline Extraction of Protein from Spent Honey Bees
J. K. RYAN
,
P. JELEN
,
W. C. SAUER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 432 KB
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english, 1983
55
Effect of Cycling Temperatures on Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus in Rice and Cheddar Cheese
K. Y. PARK
,
L. B. BULLERMAN
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 813 KB
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english, 1983
56
Production of Nonbitter, Desalted Milk Hydrolysate for Fortification of Soft Drinks and Fruit Juices
C.-Y. MA
,
G. F. AMANTEA
,
S. NAKAI
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 422 KB
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english, 1983
57
A Method to Measure Surface Heat Transfer from Steam/Air Mixtures in Batch Retorts
H. S. RAMASWAMY
,
M. A. TUNG
,
R. STARK
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 719 KB
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english, 1983
58
A Hybrid Solar-Biogas System for Food Drying: Biogas Generation From Processed Papaya Wastes
P. Y. YANG
,
J. H. MOY
,
M. H. WEITZENHOFF
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 495 KB
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english, 1983
59
Freezing Time Predictions for Brick and Cylindrical-Shaped Foods
A. DE MICHELIS
,
A. CALVELO
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 618 KB
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english, 1983
60
Chemical and Nutritional Studies on Mesquite Beans (Prosopis juliflora)
F. R. DEL VALLE
,
M. ESCOBEDO
,
M. J. MUÑOZ
,
R. ORTEGA
,
H. BOURGES
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 996 KB
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english, 1983
61
Vitamin Retention, Color and Texture in Thermally Processed Green Beans and Royal Ann Cherries Packed in Pouches and Cans
O. S. ABOU-FADEL
,
L. T. MILLER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 570 KB
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english, 1983
62
Storage Stability of Carotenoids in Orange Oil
P. G. CRANDALL
,
J. W. KESTERSON
,
S. DENNIS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 520 KB
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english, 1983
63
Radiation Disinfestation of California Stone Fruits Infested by Medfly—Effectiveness and Fruit Quality
J. H. MOY
,
K. Y. KANESHIRO
,
A. T. OHTA
,
N. NAGAI
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 554 KB
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english, 1983
64
An Investigation of Some Important Storage Parameters in Acidified Bulk Storage of Tomatoes
RICHARD M. BASEL
,
WILBUR A. GOULD
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 417 KB
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english, 1983
65
Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots
ETSUKO KOZUKUE
,
NOBUYAUKI KOZUKUE
,
TOSHIHARU KUROSAKI
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 607 KB
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english, 1983
66
Storage Stability of Intermediate Moisture Apples: Kinetics of Quality Change
R. K. SINGH
,
D. B. LUND
,
F. H. BUELOW
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 740 KB
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english, 1983
67
The Exergy Balance: A Diagnostic Tool for Energy Optimization
ENRIQUE ROTSTEIN
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 672 KB
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english, 1983
68
Cysteine as an Inhibitor of Browning in Pear Juice Concentrate
M. W. MONTGOMERY
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 291 KB
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english, 1983
69
Release of Phosphorus from Phytate by Natural Lactic Acid Fermentation
YOLANDA LOPEZ
,
DENNIS T. GORDON
,
M. L. FIELDS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 272 KB
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english, 1983
70
Comparative Effects of Various Sucrose-Fatty Acid Esters upon Bread and Cookies
L. M. BREYER
,
C. E. WALKER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 437 KB
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english, 1983
71
Compositional Analysis of Whey Powders Using Near Infrared Diffuse Reflectance Spectroscopy
R. J. BAER
,
J. F. FRANK
,
M. LOEWENSTEIN
,
G. S. BIRTH
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 327 KB
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english, 1983
72
Fermentation Characteristics of Heterolactic Acid Bacteria in Green Bean Juice
K. H. CHEN
,
R. F. McFEETERS
,
H. P. FLEMING
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 642 KB
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english, 1983
73
Complete Heterolactic Acid Fermentation of Green Beans by Lactobacillus cellobiosis
K.-H. CHEN
,
R. F. McFEETERS
,
H. P. FLEMING
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 614 KB
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english, 1983
74
Stability of Mannitol to Lactobacillus plantarum Degradation in Green Beans Fermented with Lactobacillus cellobiosus
K.-H. CHEN
,
R. F. McFEETERS
,
H. P. FLEMING
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 404 KB
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english, 1983
75
Storage Stability of Vegetables Fermented with pH Control
H. P. FLEMING
,
R. F. McFEETERS
,
R. L. THOMPSON
,
D. C. SANDERS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 918 KB
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english, 1983
76
Identification of Tomato Catsup Comminution Process Using Sucrose Velocity Gradient Centrifugation
RICHARD M. BASEL
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 245 KB
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english, 1983
77
A Simple Method for Determination of Total Extractable Protein in Meat
SVEIN AAGE GUMPEN
,
KRISTEN FRETHEIM
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 247 KB
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english, 1983
78
Effect of Gamma-Radiation on Gossypol in Cottonseed Meal
HAYTHAM JADDOU
,
M. AL-HAKIM
,
L.Z. AL-ADAMY
,
M.T. MHAISEN
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 256 KB
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english, 1983
79
Effect of Sodium Acid Pyrophosphate in Combination with Sodium Nitrite or Sodium Nitrite/Potassium Sorbate on Clostridium botulinum Growth and Toxin Production in Beef/Pork Frankfurter Emulsions
M. K. WAGNER
,
F. F. BUSTA
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 244 KB
Your tags:
english, 1983
80
Variability of Amino Acids, Protein, Vicine and Convicine in Vicia faba (L) Cultivars
VINCENZO LATTANZIO
,
VITO V. BIANCO
,
GIUSEPPIE CRIVELLI
,
VITO MICCOLIS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 287 KB
Your tags:
english, 1983
81
Effects of Processing and Storage on the Water-Soluble Vitamin Content of Human Milk
S. J. GOLDSMITH
,
R. R. EITENMILLER
,
R. T. TOLEDO
,
H. M. BARNHART
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 278 KB
Your tags:
english, 1983
82
Antioxidative Arginine-Xylose Maillard Reaction Products: Conditions for Synthesis
R. W. BECKEL
,
G. R. WALLER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 240 KB
Your tags:
english, 1983
83
Effect of Prerigor Pressurization on the Retail Characteristics of Beef
M. KOOHMARAIE
,
W. H. KENNICK
,
E. A. ELGASIM
,
R. L. DICKSON
,
W. E. SANDINE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 279 KB
Your tags:
english, 1983
84
Tannin in Common Beans: Methods of Analysis and Effects on Protein Quality
R. BRESSANI
,
L. G. ELIAS
,
A. WOLZAK
,
ANN E. HAGERMAN
,
L G. BUTLER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 274 KB
Your tags:
english, 1983
85
A New Procedure for the Differentiation of 01 Vibrio cholerae and Non-01 V. cholerae Recovered From Oysters
M. C. BURNS
,
E. R. RICHTER
,
G. J. BANWART
,
M. S. RHEINS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 243 KB
Your tags:
english, 1983
86
Effect of Electrical Stimulation on the Microflora of Meat
H. W. OCKERMAN
,
J. SZCZAWINSKI
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 256 KB
Your tags:
english, 1983
87
A Comparison of Methods for Polyuronide Methoxyl Determination
REGINALD H. WALTER
,
RUTH M. SHERMAN
,
CHANG Y. LEE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 267 KB
Your tags:
english, 1983
88
Effect of Pectin and Lignin on Mutagenicity in the Ames Assay
NANCY Z. WATSON
,
NANCY R. GREEN
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 266 KB
Your tags:
english, 1983
89
Physical Properties of Dietary Fiber and Binding of Mutagens
W. F. B. MOORMAN
,
NANCY J. MOON
,
R. E. WORTHINGTON
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 242 KB
Your tags:
english, 1983
90
ERRATUM NOTICE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 105 KB
Your tags:
english, 1983
91
Physical Properties of Pecans Relating to Shelling Efficiency
W. R. FORBUS JR.
,
S. D. SENTER
,
RUEL L. WILSON
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 531 KB
Your tags:
english, 1983
92
Test for Susceptibility of Fermented Vegetables to Secondary Fermentation
H. P. FLEMING
,
R. F. McFEETERS
,
R. L. THOMPSON
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 262 KB
Your tags:
english, 1983
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