Volume 59; Issue 1

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Journal of Food Science
Volume 59; Issue 1

Journal of Food Science

Volume 59; Issue 1

1

Steam Surface Pasteurization of Beef Frankfurters

M. CYGNAROWICZ-PROVOST, R. C. WHITING, J. C. CRAIG JR.

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 575 KB

english, 1994

2

Storage Stability of Low-fat Ground Beef Made with Lower Value Cuts of Beef

K.B. BULLOCK, D.L. HUFFMAN, W.R. EGBERT, W.B. MIKEL, D.D. BRADFORD, W.R. JONES

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 581 KB

english, 1994

3

Fat Level, High Temperature Cooking and Degree of Doneness Affect Sensory, Chemical and Physical Properties of Beef Patties

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 718 KB

english, 1994

4

Sodium Lactate Affects Pathogens in Cooked Beef

R.K. MILLER, G.R. ACUFF

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 807 KB

english, 1994

5

Trisodium Phosptiate (TSP) Treatment of Beef Surfaces to Reduce Escherichia coli O157:H7 and Salmonella typhimurium

JEONG-WEON KIM, MIKE F. SLAVIK

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 802 KB

english, 1994

6

Salmonella typhimurium Attached to Chicken Skin Reduced Using Electrical Stimulation and Inorganic Salts

YANBIN LI, JEONG-WEON KIM, MICHAEL F. SlAVIK, CARL L. GRIFFIS, JOEL T. WALKER, HONG WANG

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 626 KB

english, 1994

7

Color Changes of Chicken Leg Patties Due to End-point Temperature, Packaging and Refrigerated Storage

C.Y.W. ANG, Y.W. HUANG

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 631 KB

english, 1994

8

Heating and Storage Conditions Affect Survival and Recovery of Listeria monocytogenes in Ground Pork

KEE-TAE KIM, ELSA A. MURANO, DENNIS G. OLSON

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 419 KB

english, 1994

9

Muscle Characteristics and Meat Tenderness of Cimaterol-fed Lambs

Y. B. LEE, Y. S. KIM

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 1.31 MB

english, 1994

10

Diacetyl as a Flavor Component in Full Fat Cottage Cheese

M.J. ANTINONE, H.T. LAWLESS, R.A. LEDFORD, M. JOHNSTON

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 748 KB

english, 1994

11

Caking and Stickiness of Dairy-Based Food Powders as Related to Glass Transition

LETICIA E. CHUY, THEODORE P. LABUZA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 550 KB

english, 1994

12

Monoacylglycerol Production from Butteroil by Glycerolysis with a Gel-Entrapped Microbial Lipase in Microaqueous Media

BAOKANG YANG, KIRK L. PARKIN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 721 KB

english, 1994

13

Butteroil Emulsification with Milk-Derived Membrane and Protein Fractions

SHELLEY M. OEHLMANN, SUSAN E. DUNCAN, THOMAS W. KEENAN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 1.14 MB

english, 1994

14

Structure Studies on the Nitrosyl Derivative of Heme

LEONARD JANKIEWICZ, MIROSLAW KWANY, KATARNNA WASYLIK, ALFREDA GRACZYK

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 346 KB

english, 1994

15

Rancidity in Selected Sites of Frozen Catfish Fillets

D.W. FREEMAN, J.O. HEARNSBERGER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 577 KB

english, 1994

16

Carcass Characteristics of Channel and Hybrid Catfish, and Quality Changes during Refrigerated Storage

Y.W. HUANG, R.T. LOVELL, R.A. DUNHAM

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 419 KB

english, 1994

17

Aerobic Counts, Color and Adenine Nucleotide Changes in CO2 Packed Refrigerated Striped Bass Strips

C. HANDUMRONGKUL, J.L. SILVA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 435 KB

english, 1994

18

Composition and Quality of Aquacultured Hybrid Striped Bass Fillets as Affected by Dietary Fatty Acids

KELLY P. FOWLER, CAROL KARAHADIAN, NEIL J. GREENBERG, REGINAL M. HARRELL

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 846 KB

english, 1994

19

Quality of Fish Protein Hydrolysates from Herring (Clupea harengus)

NANA T. HOYLE, JOHN H. MERRlTT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 531 KB

english, 1994

20

Carp Sarcoplasmic Reticulum Changes Due to Heat Treatment

HIDEKI USHIO, SHUGO WATABE

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 739 KB

english, 1994

21

Low Dose Irradiation Affects Microbiological and Sensory Quality of Sub-Tropical Seafood

SUSAN E. POOLE, GREGORY E. MITCHELL, JOHN L. MAYZE

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 434 KB

english, 1994

22

Stabilization of Lipids in Minced Fish by Freeze Texturization

ANNA KOLAKOWSKA, MAREK SZCZYGIELSKI

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 429 KB

english, 1994

23

Crayfish Hepatopancreatic Extract Improves Flavor Extractability from a Crab Processing By-product

H.R. KIM, H.H. BAEK, S.P. MEYERS, K.R. CADWALLADER, J.S. GODBER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 685 KB

english, 1994

24

Fish Myosin Fragments Solubility and ANS-Fluorescence Intensity Affected by n-Butanol

SHOICHIRO ISHIZAKI, WI-LOON LIN, MUNEHIKO TANAKA, TAKESHI TAGUCHI, KEISHI AMANO

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 453 KB

english, 1994

25

Actomyosin Stabilization to Freeze-Thaw and Heat Denaturation by Lactate Salts

G.A. MAC DONALD, T.C. LANIER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 688 KB

english, 1994

26

Calcium Treatments Affect Storage Quality of Shredded Carrots

HIDEMI IZUMI, ALLEY E. WATADA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 448 KB

english, 1994

27

Quality Changes in Diced Onions Stored in Film Packages

L. R. HOWARD, K. S. YOO, L. M. PIKE, G. H. MILLER Jr.

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 411 KB

english, 1994

28

Shear Conversion of Corn Meal by Reverse Screw Elements during Twin-Screw Extrusion at Low Temperatures

K.L. YAM, B.K. GOGOI, M.V. KARWE, S.S. WANG

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 263 KB

english, 1994

29

Reduction of Stachyose in Legume Flours by Lactic Acid Bacteria

WANDA DUSZKIEWICZ-REINHARD, ELZBIETA GUJSKA, KHALIL KHAN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 447 KB

english, 1994

30

Irradiation Effects on Pepper Starch Viscosity

TORU HAYASHI, SETSUKO TODORIKI, KAORU KOHYAMA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 372 KB

english, 1994

31

Dielectric Properties of Pea Puree at 915 MHz and 2450 MHz as a Function of Temperature

C. H. TONG, R. R. LENTZ, J. L. ROSSEN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 260 KB

english, 1994

32

Roasting Effects on Dietary Fiber Composition of Cocoa Beans

C. VALIENTE, R.M. ESTEBAN, E. MOLLÁ, F.J. LÓPEZ-ANDRÉU

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 306 KB

english, 1994

33

Antibacterial Activity of Cabbage Juice Against Lactic Acid Bacteria

KYU HANG KYUNG, H. P. FLEMING

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 614 KB

english, 1994

34

Citric Acid and Antimicrobials Affect Microbiological Stability and Quality of Tomato Juice

JAMAL N. BIZRI, IBRAHIM A. WAHEM

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 696 KB

english, 1994

35

Color Characteristics and Stability of Nonbleeding Cocktail Cherries Dyed with Carotenoid Pigments

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 534 KB

english, 1994

36

Simultaneous HPLC Determination of 2,5-Dimethyl-4-hydroxy-3 (2H)-Furanone and Related Flavor Compounds in Strawberries

CARLOS SANZ, ANA G. PÉREZ, DARYL G. RICHARDSON

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 440 KB

english, 1994

37

Free and Bound Volatile Secondary Metabolites of Vitis Vhifera Grape cv. Sauvignon Blanc

MARK A. SEFTON, I. LEIGH FRANCIS, PATRICK J. WILLIAMS

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 885 KB

english, 1994

38

Exogenous Lipids and Ethanol Influences on the Foam Behavior of Sparkling Base Wines

ANNE DUSSAUD, BERTRAND ROBILLARD, BENOÎT CARLES, BRUNO DUTEURTRE, MICHÈLE VIGNES-ADLER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 452 KB

english, 1994

39

D-alanine in Fruit Juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life

I. GANDOLFI, G. PALLA, R. MARCHELLI, A. DOSSENA, S. PUELLI, C. SALVADORI

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 449 KB

english, 1994

40

Kinetic Parameter Estimation for Quality Change during Continuous Thermal Processing of Grapefruit Juice

ELI COHEN, YEHUDITH BIRK, CHAIM H. MANNHEIM, ISRAEL S. SAGUY

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 530 KB

english, 1994

41

Application of High Pressure for Spore Inactivation and Protein Denaturation

ISAO HAYAKAWA, TOMOHISA KANNO, MASAAKI TOMITA, YUSAKU FUJIO

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 591 KB

english, 1994

42

Oscillatory Compared with Continuous High Pressure Sterilization on Bacillus stearothermophilus Spores

I. HAYAKAWA, T. KANNO, K. YOSHIYAMA, Y. FUJIO

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 515 KB

english, 1994

43

Hot-stage Microscopy of Cake Batter Bubbles during Simulated Baking: Sucrose Replacement by Polydextrose

I.M.C. PATERAS, K.F. HOWELLS, A.J. ROSENTHAL

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 438 KB

english, 1994

44

Dough-leavening by Zymomonas mobilis and Its Application to Breadmaking

YUJI ODA, KENZO TONOMURA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 486 KB

english, 1994

45

Pectinase Activity of Vegetable Spoilage Bacteria in Modified Atmosphere

Y.Y. HAO, R.E. BRACKElT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 629 KB

english, 1994

46

Non-Thermal Inactivation Models for Listeria monocytogenes

ROBERT L. BUCHANAN, MARSHA H. GOLDEN, RICHARD C. WHITING, J.G. PHILLIPS, JAMES L. SMITH

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 1.22 MB

english, 1994

47

Growth-promoting factors for Bifidobacterium longum

SALAM A. IBRAHIM, ANATOLY BEZKOROVAINY

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 368 KB

english, 1994

48

Sorbent Extraction and Analysis of Volatile Metabolites Synthesized by Lactic Acid Bacteria in a Synthetic Medium

C. G. EDWARDS, J. C. PETERSON

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 648 KB

english, 1994

49

Rates of Crystallization of Dried Lactose-sucrose Mixtures

I. ARVANITOYANNIS, JOHN M.V. BLANSHARD

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 1.03 MB

english, 1994

50

Na+ Binding as Measured by 23Na Nuclear Magnetic Resonance Spectroscopy Influences the Perception of Saltiness in Gum Solutions

TERRI ROBERTSON ROSElT, LENA SHIRLEY, SHELLY J. SCHMIDT, BARBARA P. KLEIN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 730 KB

english, 1994

51

Influence of Thermal Treatment on Gelation of Actomyosin from Different Myosystems

F. JIMÉNEZ-COLMENERO, J. CARECHE, J. CARBALLO, S. COFRADES

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 643 KB

english, 1994

52

Polymer and Ion Concentration Effects on Gellan Gel Strength and Strain

JUMING TANG, JOHN LELIEVRE, MARVIN A. TUNG, YANYIN ZENG

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 571 KB

english, 1994

53

Uniaxial Extensional Viscosity During Extrusion Cooking from Entrance Pressure Drop Method

M. BHATTACHARYA, M. PADMANABHAN, K. SEETHAMRAJU

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 778 KB

english, 1994

54

Limonene and Myrcene Sorption into Refillable Polyethylene Terephtalate Bottles, and Washing Effects on Removal of Sorbed Compounds

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 576 KB

english, 1994

55

Extraction of Volatile Compounds from Aqueous Solution using Micro Bubble, Gaseous, Supercritical and Liquid Carbon Dioxide

MITSUYA SHIMODA, HIROYA ISHIKAWA, TAMOTSU KAWANO, YUTAKA OSAJIMA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 405 KB

english, 1994