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Volume 59; Issue 1
Main
Journal of Food Science
Volume 59; Issue 1
Journal of Food Science
Volume 59; Issue 1
1
Steam Surface Pasteurization of Beef Frankfurters
M. CYGNAROWICZ-PROVOST
,
R. C. WHITING
,
J. C. CRAIG JR.
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 575 KB
Your tags:
english, 1994
2
Storage Stability of Low-fat Ground Beef Made with Lower Value Cuts of Beef
K.B. BULLOCK
,
D.L. HUFFMAN
,
W.R. EGBERT
,
W.B. MIKEL
,
D.D. BRADFORD
,
W.R. JONES
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 581 KB
Your tags:
english, 1994
3
Fat Level, High Temperature Cooking and Degree of Doneness Affect Sensory, Chemical and Physical Properties of Beef Patties
B.W. BERRY
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 718 KB
Your tags:
english, 1994
4
Sodium Lactate Affects Pathogens in Cooked Beef
R.K. MILLER
,
G.R. ACUFF
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 807 KB
Your tags:
english, 1994
5
Trisodium Phosptiate (TSP) Treatment of Beef Surfaces to Reduce Escherichia coli O157:H7 and Salmonella typhimurium
JEONG-WEON KIM
,
MIKE F. SLAVIK
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 802 KB
Your tags:
english, 1994
6
Salmonella typhimurium Attached to Chicken Skin Reduced Using Electrical Stimulation and Inorganic Salts
YANBIN LI
,
JEONG-WEON KIM
,
MICHAEL F. SlAVIK
,
CARL L. GRIFFIS
,
JOEL T. WALKER
,
HONG WANG
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 626 KB
Your tags:
english, 1994
7
Color Changes of Chicken Leg Patties Due to End-point Temperature, Packaging and Refrigerated Storage
C.Y.W. ANG
,
Y.W. HUANG
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 631 KB
Your tags:
english, 1994
8
Heating and Storage Conditions Affect Survival and Recovery of Listeria monocytogenes in Ground Pork
KEE-TAE KIM
,
ELSA A. MURANO
,
DENNIS G. OLSON
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 419 KB
Your tags:
english, 1994
9
Muscle Characteristics and Meat Tenderness of Cimaterol-fed Lambs
Y. B. LEE
,
Y. S. KIM
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 1994
10
Diacetyl as a Flavor Component in Full Fat Cottage Cheese
M.J. ANTINONE
,
H.T. LAWLESS
,
R.A. LEDFORD
,
M. JOHNSTON
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 748 KB
Your tags:
english, 1994
11
Caking and Stickiness of Dairy-Based Food Powders as Related to Glass Transition
LETICIA E. CHUY
,
THEODORE P. LABUZA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 550 KB
Your tags:
english, 1994
12
Monoacylglycerol Production from Butteroil by Glycerolysis with a Gel-Entrapped Microbial Lipase in Microaqueous Media
BAOKANG YANG
,
KIRK L. PARKIN
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 721 KB
Your tags:
english, 1994
13
Butteroil Emulsification with Milk-Derived Membrane and Protein Fractions
SHELLEY M. OEHLMANN
,
SUSAN E. DUNCAN
,
THOMAS W. KEENAN
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 1.14 MB
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english, 1994
14
Structure Studies on the Nitrosyl Derivative of Heme
LEONARD JANKIEWICZ
,
MIROSLAW KWANY
,
KATARNNA WASYLIK
,
ALFREDA GRACZYK
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 346 KB
Your tags:
english, 1994
15
Rancidity in Selected Sites of Frozen Catfish Fillets
D.W. FREEMAN
,
J.O. HEARNSBERGER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 577 KB
Your tags:
english, 1994
16
Carcass Characteristics of Channel and Hybrid Catfish, and Quality Changes during Refrigerated Storage
Y.W. HUANG
,
R.T. LOVELL
,
R.A. DUNHAM
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 419 KB
Your tags:
english, 1994
17
Aerobic Counts, Color and Adenine Nucleotide Changes in CO2 Packed Refrigerated Striped Bass Strips
C. HANDUMRONGKUL
,
J.L. SILVA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 435 KB
Your tags:
english, 1994
18
Composition and Quality of Aquacultured Hybrid Striped Bass Fillets as Affected by Dietary Fatty Acids
KELLY P. FOWLER
,
CAROL KARAHADIAN
,
NEIL J. GREENBERG
,
REGINAL M. HARRELL
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 846 KB
Your tags:
english, 1994
19
Quality of Fish Protein Hydrolysates from Herring (Clupea harengus)
NANA T. HOYLE
,
JOHN H. MERRlTT
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 531 KB
Your tags:
english, 1994
20
Carp Sarcoplasmic Reticulum Changes Due to Heat Treatment
HIDEKI USHIO
,
SHUGO WATABE
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 739 KB
Your tags:
english, 1994
21
Low Dose Irradiation Affects Microbiological and Sensory Quality of Sub-Tropical Seafood
SUSAN E. POOLE
,
GREGORY E. MITCHELL
,
JOHN L. MAYZE
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 434 KB
Your tags:
english, 1994
22
Stabilization of Lipids in Minced Fish by Freeze Texturization
ANNA KOLAKOWSKA
,
MAREK SZCZYGIELSKI
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 429 KB
Your tags:
english, 1994
23
Crayfish Hepatopancreatic Extract Improves Flavor Extractability from a Crab Processing By-product
H.R. KIM
,
H.H. BAEK
,
S.P. MEYERS
,
K.R. CADWALLADER
,
J.S. GODBER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 685 KB
Your tags:
english, 1994
24
Fish Myosin Fragments Solubility and ANS-Fluorescence Intensity Affected by n-Butanol
SHOICHIRO ISHIZAKI
,
WI-LOON LIN
,
MUNEHIKO TANAKA
,
TAKESHI TAGUCHI
,
KEISHI AMANO
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 453 KB
Your tags:
english, 1994
25
Actomyosin Stabilization to Freeze-Thaw and Heat Denaturation by Lactate Salts
G.A. MAC DONALD
,
T.C. LANIER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 688 KB
Your tags:
english, 1994
26
Calcium Treatments Affect Storage Quality of Shredded Carrots
HIDEMI IZUMI
,
ALLEY E. WATADA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 448 KB
Your tags:
english, 1994
27
Quality Changes in Diced Onions Stored in Film Packages
L. R. HOWARD
,
K. S. YOO
,
L. M. PIKE
,
G. H. MILLER Jr.
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 411 KB
Your tags:
english, 1994
28
Shear Conversion of Corn Meal by Reverse Screw Elements during Twin-Screw Extrusion at Low Temperatures
K.L. YAM
,
B.K. GOGOI
,
M.V. KARWE
,
S.S. WANG
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 263 KB
Your tags:
english, 1994
29
Reduction of Stachyose in Legume Flours by Lactic Acid Bacteria
WANDA DUSZKIEWICZ-REINHARD
,
ELZBIETA GUJSKA
,
KHALIL KHAN
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 447 KB
Your tags:
english, 1994
30
Irradiation Effects on Pepper Starch Viscosity
TORU HAYASHI
,
SETSUKO TODORIKI
,
KAORU KOHYAMA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 372 KB
Your tags:
english, 1994
31
Dielectric Properties of Pea Puree at 915 MHz and 2450 MHz as a Function of Temperature
C. H. TONG
,
R. R. LENTZ
,
J. L. ROSSEN
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 260 KB
Your tags:
english, 1994
32
Roasting Effects on Dietary Fiber Composition of Cocoa Beans
C. VALIENTE
,
R.M. ESTEBAN
,
E. MOLLÁ
,
F.J. LÓPEZ-ANDRÉU
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 306 KB
Your tags:
english, 1994
33
Antibacterial Activity of Cabbage Juice Against Lactic Acid Bacteria
KYU HANG KYUNG
,
H. P. FLEMING
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 614 KB
Your tags:
english, 1994
34
Citric Acid and Antimicrobials Affect Microbiological Stability and Quality of Tomato Juice
JAMAL N. BIZRI
,
IBRAHIM A. WAHEM
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 696 KB
Your tags:
english, 1994
35
Color Characteristics and Stability of Nonbleeding Cocktail Cherries Dyed with Carotenoid Pigments
G.M. SAPERS
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 534 KB
Your tags:
english, 1994
36
Simultaneous HPLC Determination of 2,5-Dimethyl-4-hydroxy-3 (2H)-Furanone and Related Flavor Compounds in Strawberries
CARLOS SANZ
,
ANA G. PÉREZ
,
DARYL G. RICHARDSON
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 440 KB
Your tags:
english, 1994
37
Free and Bound Volatile Secondary Metabolites of Vitis Vhifera Grape cv. Sauvignon Blanc
MARK A. SEFTON
,
I. LEIGH FRANCIS
,
PATRICK J. WILLIAMS
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 885 KB
Your tags:
english, 1994
38
Exogenous Lipids and Ethanol Influences on the Foam Behavior of Sparkling Base Wines
ANNE DUSSAUD
,
BERTRAND ROBILLARD
,
BENOÎT CARLES
,
BRUNO DUTEURTRE
,
MICHÈLE VIGNES-ADLER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 452 KB
Your tags:
english, 1994
39
D-alanine in Fruit Juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life
I. GANDOLFI
,
G. PALLA
,
R. MARCHELLI
,
A. DOSSENA
,
S. PUELLI
,
C. SALVADORI
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 449 KB
Your tags:
english, 1994
40
Kinetic Parameter Estimation for Quality Change during Continuous Thermal Processing of Grapefruit Juice
ELI COHEN
,
YEHUDITH BIRK
,
CHAIM H. MANNHEIM
,
ISRAEL S. SAGUY
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 530 KB
Your tags:
english, 1994
41
Application of High Pressure for Spore Inactivation and Protein Denaturation
ISAO HAYAKAWA
,
TOMOHISA KANNO
,
MASAAKI TOMITA
,
YUSAKU FUJIO
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 591 KB
Your tags:
english, 1994
42
Oscillatory Compared with Continuous High Pressure Sterilization on Bacillus stearothermophilus Spores
I. HAYAKAWA
,
T. KANNO
,
K. YOSHIYAMA
,
Y. FUJIO
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 515 KB
Your tags:
english, 1994
43
Hot-stage Microscopy of Cake Batter Bubbles during Simulated Baking: Sucrose Replacement by Polydextrose
I.M.C. PATERAS
,
K.F. HOWELLS
,
A.J. ROSENTHAL
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 438 KB
Your tags:
english, 1994
44
Dough-leavening by Zymomonas mobilis and Its Application to Breadmaking
YUJI ODA
,
KENZO TONOMURA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 486 KB
Your tags:
english, 1994
45
Pectinase Activity of Vegetable Spoilage Bacteria in Modified Atmosphere
Y.Y. HAO
,
R.E. BRACKElT
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 629 KB
Your tags:
english, 1994
46
Non-Thermal Inactivation Models for Listeria monocytogenes
ROBERT L. BUCHANAN
,
MARSHA H. GOLDEN
,
RICHARD C. WHITING
,
J.G. PHILLIPS
,
JAMES L. SMITH
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 1994
47
Growth-promoting factors for Bifidobacterium longum
SALAM A. IBRAHIM
,
ANATOLY BEZKOROVAINY
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 368 KB
Your tags:
english, 1994
48
Sorbent Extraction and Analysis of Volatile Metabolites Synthesized by Lactic Acid Bacteria in a Synthetic Medium
C. G. EDWARDS
,
J. C. PETERSON
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 648 KB
Your tags:
english, 1994
49
Rates of Crystallization of Dried Lactose-sucrose Mixtures
I. ARVANITOYANNIS
,
JOHN M.V. BLANSHARD
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 1994
50
Na+ Binding as Measured by 23Na Nuclear Magnetic Resonance Spectroscopy Influences the Perception of Saltiness in Gum Solutions
TERRI ROBERTSON ROSElT
,
LENA SHIRLEY
,
SHELLY J. SCHMIDT
,
BARBARA P. KLEIN
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 730 KB
Your tags:
english, 1994
51
Influence of Thermal Treatment on Gelation of Actomyosin from Different Myosystems
F. JIMÉNEZ-COLMENERO
,
J. CARECHE
,
J. CARBALLO
,
S. COFRADES
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 643 KB
Your tags:
english, 1994
52
Polymer and Ion Concentration Effects on Gellan Gel Strength and Strain
JUMING TANG
,
JOHN LELIEVRE
,
MARVIN A. TUNG
,
YANYIN ZENG
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 571 KB
Your tags:
english, 1994
53
Uniaxial Extensional Viscosity During Extrusion Cooking from Entrance Pressure Drop Method
M. BHATTACHARYA
,
M. PADMANABHAN
,
K. SEETHAMRAJU
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 778 KB
Your tags:
english, 1994
54
Limonene and Myrcene Sorption into Refillable Polyethylene Terephtalate Bottles, and Washing Effects on Removal of Sorbed Compounds
TIM J. NIELSEN
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 576 KB
Your tags:
english, 1994
55
Extraction of Volatile Compounds from Aqueous Solution using Micro Bubble, Gaseous, Supercritical and Liquid Carbon Dioxide
MITSUYA SHIMODA
,
HIROYA ISHIKAWA
,
TAMOTSU KAWANO
,
YUTAKA OSAJIMA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 405 KB
Your tags:
english, 1994
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