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Volume 6; Issue 4
Main
Journal of Food Science
Volume 6; Issue 4
Journal of Food Science
Volume 6; Issue 4
1
SOME FACTOES INFLUENCING THE SURVIVAL OF PATHOGEXIC BACTERIA IN COLD-PACK STRAWBERRIES
C. S. Mc Cleskey
,
W. N. CHRISTOPHER
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 342 KB
Your tags:
english, 1941
2
STABILITY OF HOMOGENIZED MILK IN COOKERY PRACTICE
HERBERT HOLLENDER
,
K. G. WECKEL
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 490 KB
Your tags:
english, 1941
3
A STUDY OF THE GERMICIDAL ACTION OF ULTRAVIOLET LIGHT.
F. R. SMITH
,
R. L. PERRY
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 986 KB
Your tags:
english, 1941
4
DIFFERENTIAL STAINING OF LIVING AND DEAD YEAST CELLS
DALE R. MILLS
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 523 KB
Your tags:
english, 1941
5
CHANGES IN VITAMIN C CONTENT OF BARTLETT PEARS IN COLD AND GAS STORAGE
DONALD K. TRESSLER
,
JAMES C. MOYER
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 191 KB
Your tags:
english, 1941
6
INCIDENCE OF COLIFORM BACTERIA ON FRESH VEGETABLES AND EFFICIENCY OF LACTOSE BROTH, BRILLIANT GREEN BILE TWO PER CENT, AND FORMATE RICINOLEATE BROTH AS PRESUMPTIVE MEDIA FOR THE COLIFORM GROUP
GLENN G. SLOCUM
,
WILLIAM A. BOYLES
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 440 KB
Your tags:
english, 1941
7
EFFECT OF REDUCED EVAPORATION ON THE PROVITAMIN A CONTENT OF LETTUCE IN REFRIGERBTED STORAGE
ROBERT S. HARRIS
,
L. MALCOLM MOSHER
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 367 KB
Your tags:
english, 1941
8
ASCORBIC ACID CONTENT OF PIGMENTED FRUITS, VEGETABLES, AND THEIR JUICES
MARY MANN KIRK
,
DONALD K. TRESSLER
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 798 KB
Your tags:
english, 1941
9
USE OF NILE BLUE SULFATE FOR STUDYING OIL-IN-WATER EMULSIONS
W. C. COLE
,
F. R. SMITH
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 461 KB
Your tags:
english, 1941
10
APPLICATION OF THE REFRACTOMETER TO DETERMINATION OF TOTAL SOLIDS IN MILK PRODUCTS
VARNUM D. LUDINGTON
,
E. W. BIRD
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 704 KB
Your tags:
english, 1941
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