Volume 6; Issue 4

Journal of Food Science

Volume 6; Issue 4
2

STABILITY OF HOMOGENIZED MILK IN COOKERY PRACTICE

HERBERT HOLLENDER, K. G. WECKEL
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 490 KB
english, 1941
3

A STUDY OF THE GERMICIDAL ACTION OF ULTRAVIOLET LIGHT.

F. R. SMITH, R. L. PERRY
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 986 KB
english, 1941
4

DIFFERENTIAL STAINING OF LIVING AND DEAD YEAST CELLS

DALE R. MILLS
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 523 KB
english, 1941
5

CHANGES IN VITAMIN C CONTENT OF BARTLETT PEARS IN COLD AND GAS STORAGE

DONALD K. TRESSLER, JAMES C. MOYER
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 191 KB
english, 1941
8

ASCORBIC ACID CONTENT OF PIGMENTED FRUITS, VEGETABLES, AND THEIR JUICES

MARY MANN KIRK, DONALD K. TRESSLER
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 798 KB
english, 1941
9

USE OF NILE BLUE SULFATE FOR STUDYING OIL-IN-WATER EMULSIONS

W. C. COLE, F. R. SMITH
Journal:
Journal of Food Science
Year:
1941
Language:
english
File:
PDF, 461 KB
english, 1941