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Volume 60; Issue 4
Main
Journal of Food Science
Volume 60; Issue 4
Journal of Food Science
Volume 60; Issue 4
1
Dietary Flavonoids as Potential Natural Biological Response Modifiers Affecting the Autoimmune System
TATSUYOSHI NAKAGAMI
,
NORIKO NANAUMI-TAMURA
,
KOHJI TOYOMURA
,
TAKESHI NAKAMURA
,
TAMOTSU SHIGEHISA
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 445 KB
Your tags:
english, 1995
2
Texture, Color and Sensory Characteristics of Ground Beef Patties Containing Bovine Blood Proteins
J. C. GUZMAń
,
K. W. MCMILLIN
,
T. D. BIDNER
,
S. DUGAS-SIMS
,
J. S. GODBER
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 657 KB
Your tags:
english, 1995
3
Thermal Gelation of Stretched and Cold-Shortened Bovine Sternomandibularis Muscle and Myofibrils
Y. H. LAN
,
J. NOVAKOFSKI
,
R. H. Mccusker
,
M. S. BREWER
,
T. R. CARR
,
F. K. McKEITH
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 515 KB
Your tags:
english, 1995
4
Descriptive Sensory Analysis of Irradiated Frozen or Refrigerated Chicken
I.B. HASHIM
,
A.V.A. RESURRECCION
,
K.H. McWAlTERS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 385 KB
Your tags:
english, 1995
5
Modified Atmosphere-packed Marinated Chicken Breast and Rainbow Trout Quality as Affected by Package Leakage
K. RANDELL
,
R. AHVENAINEN
,
K. LATVA-KALA
,
E. HURME
,
T. MATTILA-SANDHOLM
,
L. HYVÖNEN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 784 KB
Your tags:
english, 1995
6
Starch and Egg White lnfluence on Properties of Bologna Sausage as Related to Fat Content
J. CARBALLO
,
G. BARRETO
,
F. JIMÉNEZ COLMENERO
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 692 KB
Your tags:
english, 1995
7
Immunochemical Quantification of Heat Denaturation of Bovine Meat Soluble Proteins
D. LEVIEUX
,
A. LEVIEUX
,
A. VENIEN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 953 KB
Your tags:
english, 1995
8
Thermal and Functional Properties of Bovine Blood Plasma and Egg White Proteins
M.Ö. RAEKER
,
L.A. JOHNSON
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 800 KB
Your tags:
english, 1995
9
Cholesterol Reduction in Liquid Egg Yolk using β-Cyclodextrin
D.M. SMITH
,
A.C. AWAD
,
M.R. BENNINK
,
J.L. GILL
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 555 KB
Your tags:
english, 1995
10
Conjugated Linoleic Acid Concentrations in Dairy Products as Affected by Processing and Storage
NALUR C. SHANTHA
,
LATHA N. RAM
,
JOE O'LEARY
,
CLAIR L. HICKS
,
ERIC A. DECKER
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 452 KB
Your tags:
english, 1995
11
Liquid Drainage and Firmness in Full-fat, Lowfat, and Fat-free Cottage Cheese
M. ROSENBERG
,
Z. WANG
,
G. SULZER
,
P. COLE
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 881 KB
Your tags:
english, 1995
12
Supercritical CO2 Extraction of Oil from Atlantic Mackerel (Scomber scombrus) and Protein Functionality
FERAL TEMELLI
,
EILEEN LeBLANC
,
LONG FU
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 648 KB
Your tags:
english, 1995
13
Gel Properties of Surimi from Pacific Herring
K.D. REPPOND
,
J.K. BABBITT
,
S. BERNTSEN
,
M. TSURUTA
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 556 KB
Your tags:
english, 1995
14
Proteolytic Activity in Muscle from Atlantic Salmon (Salmo salar)
IREN STOKNES
,
TURID RUSTAD
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 614 KB
Your tags:
english, 1995
15
Suppression of Surimi Gel Setting by Transglutaminase Inhibitors
Y. KUMAZAWA
,
T. NUMAZAWA
,
K. SEGURO
,
M. MOTOKI
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 353 KB
Your tags:
english, 1995
16
Rapid Determination of Formaldehyde in Banana Shrimp, Penaeus merguiensis
M. YAMAGATA
,
L.K. LOW
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 409 KB
Your tags:
english, 1995
17
Banana Shrimp, Penaeus merguiensis, Quality Changes During Iced and Frozen Storage
M. YAMAGATA
,
L.K. LOW
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 816 KB
Your tags:
english, 1995
18
Time-intensity Measurement of Flavor Release from a Model Gel System: Effect of Gelling Agent Type and Concentration
J.-X. GUINARD
,
C. MARTY
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 597 KB
Your tags:
english, 1995
19
Gelation Properties of Lipid-Reduced, and Calcium-Reduced Whey Protein Concentrates
D. KARLESKIND
,
I. LAYE
,
F.-I. MEI
,
C.V. MORR
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 1995
20
Foaming Properties of Lipid-Reduced and Calcium-Reduced Whey Protein Concentrates
D. KARLESKIND
,
I. LAYE
,
F.-I. MEI
,
C.V. MORR
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 598 KB
Your tags:
english, 1995
21
Thermal Gelation Properties of Protein Fractions from Pork and Chicken Breast Muscles
Y.H. LAN
,
J. NOVAKOFSKI
,
R.H. McCUSKER
,
M.S. BREWER
,
T.R. CARR
,
F.K. McKEITH
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 898 KB
Your tags:
english, 1995
22
Mechanical Properties of Gellan Gels in Relation to Divalent Cations
JUMING TANG
,
MARVIN A. TUNG
,
YANYIN ZENG
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 632 KB
Your tags:
english, 1995
23
Modeling Simultaneous Shrinkage and Heat and Mass Transfer of a Thin, Nonporous Film During Drying
T.J. BOWSER
,
L.R. WILHELM
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 561 KB
Your tags:
english, 1995
24
Design of Rigid Modified Atmosphere Packages for Fresh Fruits and Vegetables
P.C. TALASILA
,
K.V. CHAU
,
J.K. BRECHT
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 513 KB
Your tags:
english, 1995
25
Heated Ascorbic/Citric Acid Solution as Browning Inhibitor for Pre-Peeled Potatoes
GERALD M. SAPERS
,
ROBERT L. MILLER
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 698 KB
Your tags:
english, 1995
26
Oil Uptake in Deep Fat Frying as Affected by Porosity
E.J. PINTHUS
,
PNINA WEINBERG
,
I.S. SAGUY
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 396 KB
Your tags:
english, 1995
27
Deep-Fat Fried Potato Product Oil Uptake as Affected by Crust Physical Properties
E.J. PINTHUS
,
PNINA WEINBERG
,
I. S. SAGUY
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 447 KB
Your tags:
english, 1995
28
Carotenoid Photostability in Raw Spinach and Carrots During Cold Storage
L.M. KOPAS-LANE
,
J.J. WARTHESEN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 595 KB
Your tags:
english, 1995
29
Yield Stress and Relative Viscosity of Tomato Concentrates: Effect of Total Solids and Finisher Screen Size
BYOUNGSEUNG YOO
,
M. A. RAO
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 355 KB
Your tags:
english, 1995
30
Temperature Mapping in Carrot Using T1 Weighted Magnetic Resonance Imaging
GREG J. HULBERT
,
J. BRUCE LITCHFIELD
,
SHELLY J. SCHMIDT
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 872 KB
Your tags:
english, 1995
31
Softening Rates of Fermented Cucumber Tissue: Effects of pH, Calcium, and Temperature
R.F. McFEETERS
,
M. BRENES BALBUENA
,
H.P. FLEMING
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 448 KB
Your tags:
english, 1995
32
Calcium Treatment to Maintain Quality of Zucchini Squash Slices
HIDEMI IZUMI
,
ALLEY E. WATADA
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 562 KB
Your tags:
english, 1995
33
Physicochemical and Sensory Properties of Dehydrated Bean Paste Products as Related to Bean Varieties
H.L. SU
,
K.C. CHANG
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 553 KB
Your tags:
english, 1995
34
Soy Protein Isolate Solubility and Surface Hydrophobicity as affected by Antioxidants
W.L. BOATRIGHT
,
N.S. HElTlARACHCHY
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 465 KB
Your tags:
english, 1995
35
Microwave Roasting Effects on Acyl Lipids in Soybeans (Glycine max. L.) at Different Moisture Contents
HIROMI YOSHlDA
,
AKI MIENO
,
SACHIKO TAKAGI
,
MAKI YAMAGUCHI
,
GORO KAJIMOTO
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 643 KB
Your tags:
english, 1995
36
Spray-Dried Soy Protein Isolate Solubility, Gelling Characteristics, and Extractable Protein as Affected by Antioxidants
W.L. BOATRIGHT
,
N.S. HETTIARACHCHY
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 507 KB
Your tags:
english, 1995
37
Moisture Sorption Characteristics of Freeze Dried Blueberries
LOONG TAK LIM
,
JlUMlNG TANG
,
JIANSHAN HE
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 657 KB
Your tags:
english, 1995
38
Peroxidase and Polyphenoloxidase Activities in Papaya During Postharvest Ripening and After Freezing/Thawing
M. PILAR CANO
,
BEGON̄A de ANCOS
,
GLORIA LOBO
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 417 KB
Your tags:
english, 1995
39
Grape Pomace as a Potential Food Fiber
C. VALIENTE
,
E. ARRIGONI
,
R.M. ESTEBAN
,
R. AMADO
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 424 KB
Your tags:
english, 1995
40
Partial Purification and Thermal Characterization of Pectinmethylesterase from Red Grapefruit Finisher Pulp
RANDALL G. CAMERON
,
KAREL GROHMANN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 675 KB
Your tags:
english, 1995
41
Freeze/Thaw Effects on Mass Transfer Rates during Osmotic Dehydration
HARRIS N. LAZARIDES
,
NIKOLAOS E. MAVROUDIS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 438 KB
Your tags:
english, 1995
42
Chemical and Microbial Quality of Irradiated Ground Ginger
L.S. ANDREWS
,
K.R. CADWALLADER
,
R.M. GRODNER
,
H.Y. CHUNG
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 471 KB
Your tags:
english, 1995
43
Predicting Internal Temperature of Canned Foods During Thermal Processing using a Linear Recursive Model
J.-L. LANOISELLE
,
Y. CANDAU
,
E. DEBRAY
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 334 KB
Your tags:
english, 1995
44
Flow and Compaction of Spray-Dried Powders of Anhydrous Butteroil and High Melting Milkfat Encapsulated In Disaccharides
C.I. ONWULATA
,
P.W. SMITH
,
V.H. HOLSINGER
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 719 KB
Your tags:
english, 1995
45
Flow Properties of Spray-Dried Encapsulated Butteroil
R.P. KONSTANCE
,
C.I. ONWULATA
,
V.H. HOLSINGER
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 524 KB
Your tags:
english, 1995
46
Wheat Germ Protein Flour Solubility and Water Retention
BOLNEDI VANI
,
J.F. ZAYAS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 585 KB
Your tags:
english, 1995
47
KCI, CaCI2, Na+ Binding, and Salt Taste of Gum Systems
TERRI ROBERTSON ROSElT
,
ZHAOHUI WU
,
SHELLY J. SCHMIDT
,
DANIEL M. ENNIS
,
BARBARA P. KLEIN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 749 KB
Your tags:
english, 1995
48
True N Conversion Factor for Diet and Excreta in Evaluating Protein Quality
W. WU
,
W.P. WILLIAMS
,
M.E. KUNKEL
,
J.C. ACTON
,
Y. HUANG
,
F.B. WARDLAW
,
L.W. GRIMES
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 598 KB
Your tags:
english, 1995
49
Natural Red Colorant Effectiveness as Influenced by Absorptive Supports
CLAUDElTE BERSET
,
HELENE CLERMONT
,
SOPHIE CHEVAL
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 489 KB
Your tags:
english, 1995
50
Anthocyanin Analysis as a Measure of Glycosidase Activity in Enzymes for Juice Processing
JOLYNNE D. WIGHTMAN
,
RONALD E. WROLSTAD
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 879 KB
Your tags:
english, 1995
51
Antibacterial Effect of Glucose Oxidase on Growth of Pseudomonas fragi as Related to pH
W. YOO
,
A.G. RAND
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 526 KB
Your tags:
english, 1995
52
ERRATUM NOTICE
Journal:
Journal of Food Science
Year:
1995
File:
PDF, 45 KB
Your tags:
1995
53
Variation in Enzyme-linked lmmunosorbent Assay (ELISA) Components to Lower Sulfathiazole Detection Limits
CARRIE A. THOMSON
,
PETER SPORNS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 1995
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