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Volume 67; Issue 4
Main
Journal of Food Science
Volume 67; Issue 4
Journal of Food Science
Volume 67; Issue 4
1
Estimating the Frequency of Future High Microbial Counts in Records with an Actual or Potential Trend or Periodicity
M.G. Corradini
,
R. Engel
,
M.D. Normand
,
M. Peleg
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 285 KB
Your tags:
english, 2002
2
Comparison of the Stability of Pelargonidin-based Anthocyanins in Strawberry Juice and Concentrate
G.A. Garzón
,
R.E. Wrolstad
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 275 KB
Your tags:
english, 2002
3
Inhibition of Oxidative Flavor Changes in Meat by α-Tocopherol in Combination with Sodium Tripolyphosphate
S. Vara-ubol
,
J.A. Bowers
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 136 KB
Your tags:
english, 2002
4
Extraction and Application of Dietary Fiber and Cellulose from Pineapple Cores
T. Prakongpan
,
A. Nitithamyong
,
P. Luangpituksa
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 631 KB
Your tags:
english, 2002
5
Determination of Synthetic Colors in Soft Drinks and Confectioneries by Micellar Electrokinetic Capillary Chromatography
S.-S. Chou
,
Y.-H. Lin
,
C.-C. Cheng
,
D.-F. Hwang
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 158 KB
Your tags:
english, 2002
6
Collagen as the Major Edible Component of Sea Cucumber (Stichopus japonicus)
M. Saito
,
N. Kunisaki
,
N. Urano
,
S. Kimura
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 320 KB
Your tags:
english, 2002
7
Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits
L.M. Sammel
,
M.C. Hunt
,
D.H. Kropf
,
K.A. Hachmeister
,
C.L. Kastner
,
D.E. Johnson
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 263 KB
Your tags:
english, 2002
8
Crystallization Kinetics of Concentrated α,α-Trehalose and α,α-Trehalose/Salt Solutions Studied by Low-resolution 1H-Pulsed NMR
A. Gallo
,
M. P. Buera
,
M. L. Herrera
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 459 KB
Your tags:
english, 2002
9
Pectinesterase Inhibitor in Rubbery Banana (Musa sapientum L.)
M.C. Wu
,
K.C. Tseng
,
T.H. Huang
,
H.M. Chang
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 140 KB
Your tags:
english, 2002
10
Effect of High Hydrostatic Pressure on the Secondary Structures of BSA and Apo- and Holo-α-Lactalbumin Employing Fourier Transform Infrared Spectroscopy
T. Hosseini-nia
,
A.A. Ismail
,
S. Kubow
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2002
11
Isolation of Anticomplementary Substances from Cucurbita Moschata Duch
J.O. Yang
,
S.R. Oh
,
H.K. Lee
,
C.J. Kim
,
K.B. Song
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 248 KB
Your tags:
english, 2002
12
Enantiomer Separation of D-L Branched Amino Acids by Capillary Electrophoresis in Sport Nutritional Supplements
C. Boniglia
,
B. Carratù
,
E. Sanzini
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 110 KB
Your tags:
english, 2002
13
Effects of Variety and Crop Year on Tocopherols in Pecans
J. Chun
,
J. Lee
,
L. Ye
,
R.R. Eitenmiller
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 101 KB
Your tags:
english, 2002
14
Hydrocolloid-Lipid Coating Affect on Weight Loss, Pectin Content, and Textural Quality of Green Bell Peppers
F.D. Conforti
,
J.B. Zinck
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2002
15
Reduction of Carcinogenic N-Nitrosamines and Residual Nitrite in Model System Sausage by Irradiation
H. J. Ahn
,
J. H. Kim
,
C. Jo
,
C. H. Lee
,
M. W. Byun
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 89 KB
Your tags:
english, 2002
16
Sealing and Storage Position Effects on Wine Evolution
A. Mas
,
J. Puig
,
N. Lladoa
,
F. Zamora
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 92 KB
Your tags:
english, 2002
17
Viscoelastic Behavior of Commercially Processed Soy Isolate Pastes During Heating and Cooling
P.J. Luck
,
T.C. Lanier
,
C.R. Daubert
,
P. Kwanyuen
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2002
18
Composition of Atriplex hortensis, Sweet and Bitter Chenopodium quinoa Seeds
K. H. Wright
,
O. A. Pike
,
D. J. Fairbanks
,
C. S. Huber
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 91 KB
Your tags:
english, 2002
19
Effects of Granule Size and Size Distribution on Rheological Behavior of Chemically Modified Potato Starch
K. Morikawa
,
K. Nishinari
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 192 KB
Your tags:
english, 2002
20
Thermal Stability and Kinetic Study on Thermal Decomposition of Commercial Edible Oils by Thermogravimetry
J.C.O. Santos
,
I.M.G. Dos Santos
,
A.G. De Souza
,
S. Prasad
,
A.V. dos Santos
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 155 KB
Your tags:
english, 2002
21
Film-forming Mechanism and Heat Denaturation Effects on the Physical and Chemical Properties of Pea-Protein-Isolate Edible Films
W.S. Choi
,
J.H. Han
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 958 KB
Your tags:
english, 2002
22
A Reliable Method of Extracting the Rheological Properties of Fruit Purees from Flow Loop Data
Y.L. Yeow
,
P. Perona
,
Y.K. Leong
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 391 KB
Your tags:
english, 2002
23
Characterization of Soy Protein Concentrate Produced by Membrane Ultrafiltration
A. Rao
,
H.E. Shallo
,
A.P. Ericson
,
R.L. Thomas
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2002
24
Moisture Sorption of Amorphous Sugar Products
C.M. Nowakowski
,
R.W. Hartel
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 773 KB
Your tags:
english, 2002
25
Energy Balance of Low Hydrated Starches Transition Under Shear
C. Barron
,
G. Della Valle
,
P. Colonna
,
B. Vergnes
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 327 KB
Your tags:
english, 2002
26
Water Vapor Uptake by Fat-Free Apple Chips Decreased by Emulsifiers
D. Konopacka
,
W. Plocharski
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 532 KB
Your tags:
english, 2002
27
Characteristics of Tortillas Prepared from Dry Extruded Masa Flour Added with Maize Pericarp
V.G. Arámbula
,
J. González-Hernández
,
M.E. Moreno
,
F.C.A. Ordorica
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 196 KB
Your tags:
english, 2002
28
Edible Films Prepared from Water Extract of Soybeans
Y.M. Cao
,
K.C. Chang
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 111 KB
Your tags:
english, 2002
29
Determining Washing Conditions During the Preparation of Frozen Surimi from Surubí (Pseudoplatystome Coruscans) Using Response Surface Methodology
J.R. Medina
,
R.L. Garrote
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 366 KB
Your tags:
english, 2002
30
The Effect of Stunning Methods on Rigor Mortis and Texture Properties of Atlantic Salmon (Salmo Salar)
B. Roth
,
D. Moeller
,
J.O. Veland
,
A. Imsland
,
E. Slinde
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 118 KB
Your tags:
english, 2002
31
Inactivation of Peach Polyphenoloxidase by Exposure to Pulsed Electric Fields
J. Giner
,
M. Ortega
,
M. Mesegué
,
V. Gimeno
,
G.V. Barbosa-Cánovas
,
O. Martín
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 159 KB
Your tags:
english, 2002
32
Ultrasonic Monitoring of Powder Dissolution
R. Saggin
,
J.N. Coupland
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 125 KB
Your tags:
english, 2002
33
Active Treatment of Frying Oil for Enhanced Fry-life
R.M. Bheemreddy
,
M.S. Chinnan
,
K.S. Pannu
,
A.E. Reynolds
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 165 KB
Your tags:
english, 2002
34
Growth Inhibitory Effect of Chicken Egg Yolk Antibody (IgY) on Escherichia coli O157:H7
H.H. Sunwoo
,
E.N. Lee
,
K. Menninen
,
M.R. Suresh
,
J.S. Sim
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2002
35
Pasteurization of Fresh Orange Juice Using Gamma Irradiation: Microbiological, Flavor, and Sensory Analyses
D.M. Foley
,
K. Pickett
,
J. Varon
,
J. Lee
,
D.B. Mln
,
R. Caporaso
,
A. Prakash
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 436 KB
Your tags:
english, 2002
36
Linoleic acid Isomerase Activity in Enzyme Extracts from Lactobacillus Acidophilus and Propionibacterium Freudenreichii ssp. Shermanii
T.Y. Lin
,
C.W. Lin
,
Y.J. Wang
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2002
37
Effect of High-Pressure Processing on Vibrio parahaemolyticus Strains in Pure Culture and Pacific Oysters
H. Calik
,
M.T. Morrissey
,
P.W. Reno
,
H. An
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 554 KB
Your tags:
english, 2002
38
Antibacterial Activities of Chitosans and Chitosan Oligomers with Different Molecular Weights on Spoilage Bacteria Isolated from Tofu
H.K. No
,
N.Y. Park
,
S.H. Lee
,
H.J. Hwang
,
S.P. Meyers
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 110 KB
Your tags:
english, 2002
39
Occurrence of Histamine-Forming Bacteria in Albacore and Histamine Accumulation in Muscle at Ambient Temperature
S.H. Kim
,
R.J. Price
,
M.T. Morrissey
,
K.G. Field
,
C.I. Wei
,
H. An
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 204 KB
Your tags:
english, 2002
40
Histamine Production by Morganella morganii in Mackerel, Albacore, Mahi-mahi, and Salmon at Various Storage Temperatures
S.H. Kim
,
R.J. Price
,
M.T. Morrissey
,
K.G. Field
,
C.I. Wei
,
H. An
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 666 KB
Your tags:
english, 2002
41
Predicting Consumer Acceptance Ratings of Cracker-coated and Roasted Peanuts from Descriptive Analysis and Hexanal Measurements
N.R. Grosso
,
A.V.A. Resurreccion
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 235 KB
Your tags:
english, 2002
42
Nonenzymatic Browning and Chemical Changes During Grape Juice Storage
M. Buglione
,
J. Lozano
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 138 KB
Your tags:
english, 2002
43
Sensory Characteristics of Fresh-Cut Spinach Preserved by Combined Factors Methodology
A.M. Piagentini
,
D.R. Güemes
,
M.E. Pirovani
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 709 KB
Your tags:
english, 2002
44
Modified Atmosphere Packaging of Fennel
F. Artés
,
V.H. Escalona
,
F. Artés-Hdez
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 108 KB
Your tags:
english, 2002
45
Development and Sensory Analysis of a Textured Whey Protein Meatless Patty
B.J. Taylor
,
M.K. Walsh
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 91 KB
Your tags:
english, 2002
46
Sensory and Texture Quality of Canned Whelk (Astraea undosa) Subjected to Tenderizing Treatments
G.Y. Sanchez-Brambila
,
B.G. Lyon
,
Y.W. Huang
,
J.R. Franco Santiago
,
C.E. Lyon
,
K.W. Gates.
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2002
47
Fortification Spirit, a Contributor to the Aroma Complexity of Port
F.S.S. Rogerson
,
V.A.P. De Freitas
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 263 KB
Your tags:
english, 2002
48
Application of Quality Index Method (QIM) Scheme in Shelf-life Study of Farmed Atlantic Salmon (Salmo salar)
K. Sveinsdottir
,
E. Martinsdottir
,
G. Hyldig
,
B. Jørgensen
,
K. Kristbergsson
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2002
49
Volatile Compounds of Raw Beef from 5 Local Spanish Cattle Breeds Stored Under Modified Atmosphere
K. Insausti
,
M.J. Beriain
,
C. Gorraiz
,
A. Purroy
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2002
50
Antioxidant Properties of Natural Plant Extracts Containing Polyphenolic Compounds in Cooked Ground Beef
J. Ahn
,
I.U. Grün
,
L.N. Fernando
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 106 KB
Your tags:
english, 2002
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