Volume 67; Issue 4

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Journal of Food Science
Volume 67; Issue 4

Journal of Food Science

Volume 67; Issue 4

1

Estimating the Frequency of Future High Microbial Counts in Records with an Actual or Potential Trend or Periodicity

M.G. Corradini, R. Engel, M.D. Normand, M. Peleg

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 285 KB

english, 2002

2

Comparison of the Stability of Pelargonidin-based Anthocyanins in Strawberry Juice and Concentrate

G.A. Garzón, R.E. Wrolstad

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 275 KB

english, 2002

3

Inhibition of Oxidative Flavor Changes in Meat by α-Tocopherol in Combination with Sodium Tripolyphosphate

S. Vara-ubol, J.A. Bowers

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 136 KB

english, 2002

4

Extraction and Application of Dietary Fiber and Cellulose from Pineapple Cores

T. Prakongpan, A. Nitithamyong, P. Luangpituksa

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 631 KB

english, 2002

5

Determination of Synthetic Colors in Soft Drinks and Confectioneries by Micellar Electrokinetic Capillary Chromatography

S.-S. Chou, Y.-H. Lin, C.-C. Cheng, D.-F. Hwang

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 158 KB

english, 2002

6

Collagen as the Major Edible Component of Sea Cucumber (Stichopus japonicus)

M. Saito, N. Kunisaki, N. Urano, S. Kimura

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 320 KB

english, 2002

7

Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits

L.M. Sammel, M.C. Hunt, D.H. Kropf, K.A. Hachmeister, C.L. Kastner, D.E. Johnson

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 263 KB

english, 2002

8

Crystallization Kinetics of Concentrated α,α-Trehalose and α,α-Trehalose/Salt Solutions Studied by Low-resolution 1H-Pulsed NMR

A. Gallo, M. P. Buera, M. L. Herrera

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 459 KB

english, 2002

9

Pectinesterase Inhibitor in Rubbery Banana (Musa sapientum L.)

M.C. Wu, K.C. Tseng, T.H. Huang, H.M. Chang

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 140 KB

english, 2002

10

Effect of High Hydrostatic Pressure on the Secondary Structures of BSA and Apo- and Holo-α-Lactalbumin Employing Fourier Transform Infrared Spectroscopy

T. Hosseini-nia, A.A. Ismail, S. Kubow

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 170 KB

english, 2002

11

Isolation of Anticomplementary Substances from Cucurbita Moschata Duch

J.O. Yang, S.R. Oh, H.K. Lee, C.J. Kim, K.B. Song

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 248 KB

english, 2002

12

Enantiomer Separation of D-L Branched Amino Acids by Capillary Electrophoresis in Sport Nutritional Supplements

C. Boniglia, B. Carratù, E. Sanzini

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 110 KB

english, 2002

13

Effects of Variety and Crop Year on Tocopherols in Pecans

J. Chun, J. Lee, L. Ye, R.R. Eitenmiller

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 101 KB

english, 2002

14

Hydrocolloid-Lipid Coating Affect on Weight Loss, Pectin Content, and Textural Quality of Green Bell Peppers

F.D. Conforti, J.B. Zinck

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 100 KB

english, 2002

15

Reduction of Carcinogenic N-Nitrosamines and Residual Nitrite in Model System Sausage by Irradiation

H. J. Ahn, J. H. Kim, C. Jo, C. H. Lee, M. W. Byun

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 89 KB

english, 2002

16

Sealing and Storage Position Effects on Wine Evolution

A. Mas, J. Puig, N. Lladoa, F. Zamora

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 92 KB

english, 2002

17

Viscoelastic Behavior of Commercially Processed Soy Isolate Pastes During Heating and Cooling

P.J. Luck, T.C. Lanier, C.R. Daubert, P. Kwanyuen

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 121 KB

english, 2002

18

Composition of Atriplex hortensis, Sweet and Bitter Chenopodium quinoa Seeds

K. H. Wright, O. A. Pike, D. J. Fairbanks, C. S. Huber

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

19

Effects of Granule Size and Size Distribution on Rheological Behavior of Chemically Modified Potato Starch

K. Morikawa, K. Nishinari

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 192 KB

english, 2002

20

Thermal Stability and Kinetic Study on Thermal Decomposition of Commercial Edible Oils by Thermogravimetry

J.C.O. Santos, I.M.G. Dos Santos, A.G. De Souza, S. Prasad, A.V. dos Santos

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 155 KB

english, 2002

21

Film-forming Mechanism and Heat Denaturation Effects on the Physical and Chemical Properties of Pea-Protein-Isolate Edible Films

W.S. Choi, J.H. Han

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 958 KB

english, 2002

22

A Reliable Method of Extracting the Rheological Properties of Fruit Purees from Flow Loop Data

Y.L. Yeow, P. Perona, Y.K. Leong

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 391 KB

english, 2002

23

Characterization of Soy Protein Concentrate Produced by Membrane Ultrafiltration

A. Rao, H.E. Shallo, A.P. Ericson, R.L. Thomas

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 170 KB

english, 2002

24

Moisture Sorption of Amorphous Sugar Products

C.M. Nowakowski, R.W. Hartel

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 773 KB

english, 2002

25

Energy Balance of Low Hydrated Starches Transition Under Shear

C. Barron, G. Della Valle, P. Colonna, B. Vergnes

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 327 KB

english, 2002

26

Water Vapor Uptake by Fat-Free Apple Chips Decreased by Emulsifiers

D. Konopacka, W. Plocharski

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 532 KB

english, 2002

27

Characteristics of Tortillas Prepared from Dry Extruded Masa Flour Added with Maize Pericarp

V.G. Arámbula, J. González-Hernández, M.E. Moreno, F.C.A. Ordorica

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 196 KB

english, 2002

28

Edible Films Prepared from Water Extract of Soybeans

Y.M. Cao, K.C. Chang

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 111 KB

english, 2002

29

Determining Washing Conditions During the Preparation of Frozen Surimi from Surubí (Pseudoplatystome Coruscans) Using Response Surface Methodology

J.R. Medina, R.L. Garrote

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 366 KB

english, 2002

30

The Effect of Stunning Methods on Rigor Mortis and Texture Properties of Atlantic Salmon (Salmo Salar)

B. Roth, D. Moeller, J.O. Veland, A. Imsland, E. Slinde

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 118 KB

english, 2002

31

Inactivation of Peach Polyphenoloxidase by Exposure to Pulsed Electric Fields

J. Giner, M. Ortega, M. Mesegué, V. Gimeno, G.V. Barbosa-Cánovas, O. Martín

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 159 KB

english, 2002

32

Ultrasonic Monitoring of Powder Dissolution

R. Saggin, J.N. Coupland

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 125 KB

english, 2002

33

Active Treatment of Frying Oil for Enhanced Fry-life

R.M. Bheemreddy, M.S. Chinnan, K.S. Pannu, A.E. Reynolds

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 165 KB

english, 2002

34

Growth Inhibitory Effect of Chicken Egg Yolk Antibody (IgY) on Escherichia coli O157:H7

H.H. Sunwoo, E.N. Lee, K. Menninen, M.R. Suresh, J.S. Sim

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 202 KB

english, 2002

35

Pasteurization of Fresh Orange Juice Using Gamma Irradiation: Microbiological, Flavor, and Sensory Analyses

D.M. Foley, K. Pickett, J. Varon, J. Lee, D.B. Mln, R. Caporaso, A. Prakash

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 436 KB

english, 2002

36

Linoleic acid Isomerase Activity in Enzyme Extracts from Lactobacillus Acidophilus and Propionibacterium Freudenreichii ssp. Shermanii

T.Y. Lin, C.W. Lin, Y.J. Wang

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 100 KB

english, 2002

37

Effect of High-Pressure Processing on Vibrio parahaemolyticus Strains in Pure Culture and Pacific Oysters

H. Calik, M.T. Morrissey, P.W. Reno, H. An

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 554 KB

english, 2002

38

Antibacterial Activities of Chitosans and Chitosan Oligomers with Different Molecular Weights on Spoilage Bacteria Isolated from Tofu

H.K. No, N.Y. Park, S.H. Lee, H.J. Hwang, S.P. Meyers

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 110 KB

english, 2002

39

Occurrence of Histamine-Forming Bacteria in Albacore and Histamine Accumulation in Muscle at Ambient Temperature

S.H. Kim, R.J. Price, M.T. Morrissey, K.G. Field, C.I. Wei, H. An

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 204 KB

english, 2002

40

Histamine Production by Morganella morganii in Mackerel, Albacore, Mahi-mahi, and Salmon at Various Storage Temperatures

S.H. Kim, R.J. Price, M.T. Morrissey, K.G. Field, C.I. Wei, H. An

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 666 KB

english, 2002

41

Predicting Consumer Acceptance Ratings of Cracker-coated and Roasted Peanuts from Descriptive Analysis and Hexanal Measurements

N.R. Grosso, A.V.A. Resurreccion

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 235 KB

english, 2002

42

Nonenzymatic Browning and Chemical Changes During Grape Juice Storage

M. Buglione, J. Lozano

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 138 KB

english, 2002

43

Sensory Characteristics of Fresh-Cut Spinach Preserved by Combined Factors Methodology

A.M. Piagentini, D.R. Güemes, M.E. Pirovani

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 709 KB

english, 2002

44

Modified Atmosphere Packaging of Fennel

F. Artés, V.H. Escalona, F. Artés-Hdez

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 108 KB

english, 2002

45

Development and Sensory Analysis of a Textured Whey Protein Meatless Patty

B.J. Taylor, M.K. Walsh

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

46

Sensory and Texture Quality of Canned Whelk (Astraea undosa) Subjected to Tenderizing Treatments

G.Y. Sanchez-Brambila, B.G. Lyon, Y.W. Huang, J.R. Franco Santiago, C.E. Lyon, K.W. Gates.

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 254 KB

english, 2002

47

Fortification Spirit, a Contributor to the Aroma Complexity of Port

F.S.S. Rogerson, V.A.P. De Freitas

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 263 KB

english, 2002

48

Application of Quality Index Method (QIM) Scheme in Shelf-life Study of Farmed Atlantic Salmon (Salmo salar)

K. Sveinsdottir, E. Martinsdottir, G. Hyldig, B. Jørgensen, K. Kristbergsson

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 211 KB

english, 2002

49

Volatile Compounds of Raw Beef from 5 Local Spanish Cattle Breeds Stored Under Modified Atmosphere

K. Insausti, M.J. Beriain, C. Gorraiz, A. Purroy

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 169 KB

english, 2002

50

Antioxidant Properties of Natural Plant Extracts Containing Polyphenolic Compounds in Cooked Ground Beef

J. Ahn, I.U. Grün, L.N. Fernando

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 106 KB

english, 2002